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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sherried Mushroom Empanadas Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Come For Drinks, Stay For Dinner Overall User Rating:  |
The best empanada ever!
10/07/2005 at 02:52pm
User: LOURDES from Lodi, NJ User Rating:
It's now one of my signature recipe's. People always want me to make this for parties.
The hit of the party!
09/12/2004 at 08:12pm
User: ANN from Redding, CA User Rating:
We had a group of about 25 over and I made this as part of the overall tapas theme. I only picked it as a vegetarian option, and I left out the ham. It was far easier to make than I thought it would be (it is time-consuming though - chopping all the vegies then sauteeing took an hour), but once you get the mushroom filling done it's super quick after that. Anyway, to make a long story short - everyone at the party absolutely loved it. It was the first item gone - I even saw someone running their finger over the platter to pick up the last crumbs! It was absolutely delicious! I would definitely recommend this to anyone who wants to make an impression.
Great Tapas!
08/24/2004 at 01:42am
User: SANDY from Bainbridge Island, WA User Rating:
Really good! My first attempt at putting together Tapas -- this was really a hit with all our guests -- a great recipe to add to your tapas menu! It was not difficult at all, the puff pastry was very easy to work with.
Good
08/06/2007 at 10:17am
User: Anonymous User Rating:
The recipe was pretty easy to follow and everyone enjoyed them.
sherried mushroom empanadas
07/29/2004 at 02:43pm
User: JEANNE from Two Rivers, AK User Rating:
Very tasty and not too difficult to make. Love the use of puff pastry. A delicious time saver!
great recipe
06/13/2005 at 05:30am
User: Anonymous User Rating:
This recipe is wonderful and saved the tapas party after the awful paprika glazed ribs!
Great hors'douvre a cook from malibu, california
05/15/2007 at 05:23pm
User: JEAN from Stockton, CA User Rating:
I love this recipe, the only change I made was to add 1 tablespoon of PickaPeppa Sauce (a kicked up Worcestershire Sauce) and 1 teaspoon of Old Bay Seasoning. Then after I baked them, I sprinkled them with chopped parsley and lemon zest. If you hate chopping like I do, buy a Vidalia Chop Wizzard, I use it every day, it saves hours of boring chopping and no, I don't work for the company :) www.chopwizard.com
DELIGHTFUL
04/19/2006 at 08:46pm
User: Christina from san pedro, CA User Rating:
MY FAMILY LOVED IT ! IT WAS SO GOURMET. YET SIMPLE. GREAT AS AN APPETIZER OR STARTER FOR A DINNER PARTY.
Cheaters' extravaganza!
03/30/2005 at 11:15am
User: Anonymous User Rating:
This appetizer is not only delicious, but should give one a very satisfying feeling of being a gourmet chef. The filling requires a lot of chopping and dicing, very much a chef?s domain, but since the recipe calls for puff pastry that can be readily purchased, the odds of failing are virtually zero! It taste delicious, the filling can be frozen and used for a second round, and serving this dish will make you look like a veritable gourmet genius!