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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Blue Cheese Gougeres Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Canadian Game Overall User Rating:  |
Big hit but eat with steak
12/26/2006 at 10:19pm
User: Sarah from hillsboro, OR User Rating:
These were a big hit but they do need to be paired with steak or a good salad. Not to be eaten without a meal (I made the mistake of tasting my cooking before serving LOL)
Christmas Dinner HIT, but . . .
12/26/2006 at 02:14am
User: Carole from Crystal Lake, IL User Rating:
First of all, I rated the same recipe a minute ago where the identical recipe appears on another line - (I do not understand why this outfit lists the same recipes over and over) - but it was important enough for me to open this same recipe and rate because I want to know why they did not rise more than an inch - maybe this is the way they are supposed to look? I missed this show, so didn't get a look at the result. I'm in agreement with those who think maybe more flour - or one less egg and one egg white, or 'Wondra' flour, or am I nuts? Anyone? Pls send suggestions to cdwestg@comcast.net because we love blue cheese - I used Gorgonzola and the taste was incredible - I just wish they were puffier. And, no - I did not 'peek'.
emerill's blue cheese gougeres
12/25/2007 at 11:00pm
User: Anonymous User Rating:
unflavorful, not appetising.
Great!
12/11/2005 at 07:01pm
User: marie from santa barbara, CA User Rating:
These are so good, and easy to make. I used fresh Asiago cheese because I don't like blue cheese. I broke it up in a food processor. Everyone who tries these asks me for the recipe!
wonderful
12/03/2006 at 02:51pm
User: Anonymous User Rating:
this is a wonderful appetizer or main course.
this is fantastic!
11/30/2006 at 05:53pm
User: Anonymous User Rating:
this is a very good recipe if you want it to be part of your Christmas dinner. Emeril, you make the most fantastic foods! thank you!
christmas idea
11/28/2006 at 06:24pm
User: caralyn from robbinsville, NJ User Rating:
exce.lleny
yummy puffs
11/24/2004 at 11:03am
User: ELIZABETH from Raleigh, NC User Rating:
This was so easy (takes a little muscle to continue to stir) and the puffs are great! I used a small cookie/ice cream scoop to make. The recipe makes a lot.