 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Spinach, Mushroom, and Artichoke Casserole
Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Creative Casseroles Overall User Rating: 
| |
|
crowd pleaser
06/15/2008 at 03:13pm
User: Anonymous User Rating:
my whole family loves this recipe!
Everyone loves it!
01/08/2008 at 09:19pm
User: Signe from Lafayette, CO User Rating:
This recipe was much easier to make than I expected. It is delicious the next day and a great potluck dish.
Gross
10/13/2007 at 09:22pm
User: Anonymous User Rating:
Followed the recipe, it was runny and very bland. I didn't like this particular recipe.
A Good Caserole Recipe
09/04/2007 at 12:44pm
User: christina from deer park, NY User Rating:
It was a good recipe but I wasn't crazy about the ricotta cheese in it. I think next time I used sour cream instead.
Yum!
08/28/2007 at 07:43pm
User: Roxie from Lodi, CA User Rating:
Very good recipe, came out tasting delicous! Everyone loved it, I`ll definitely make this again! It was easy and fun to make.
Very filling.
05/15/2007 at 03:52pm
User: chrissy from austin, TX User Rating:
This recipe is good, but not quite the texture I was hoping for. Tastes great, though, and keeps for a while in the fridge. We had leftovers for several days!
Ehhh...
04/02/2007 at 04:25pm
User: Anonymous User Rating:
I kicked up the pepper call and added some other spices to this dish but it still came out a little bland.
not too much taste
02/28/2007 at 07:18pm
User: Anonymous User Rating:
It was a good recipe but I like dishes with more flavor.
Simply tasty
02/24/2007 at 11:01pm
User: A from tucker, GA User Rating:
The only change I made to the recipe was to make it sans mushrooms. It was a big hit around my house.
No "Bam" in this recipe
02/11/2007 at 10:18pm
User: Pam from Costa Mesa, CA User Rating:
The ingredients in the recipe looked good on paper but something was ?off?. This is the first time I didn?t care for one of Emeril?s recipes. No flavor, too much spinach.
Like breakfast for dinner
02/10/2007 at 07:05pm
User: Anonymous User Rating:
This was pretty good, nothing special -- it's basically a spinach-artichoke dip with eggs. I think it would work better for brunch than for dinner. (If I made it again, I'd turn it into a strata by using bread chunks instead of crumbs.)
Best casserole
01/30/2007 at 06:31pm
User: Eileen from Poquoson,, VA User Rating:
Been searching for a recipe for a dish with spinch, mushrooms & artichokes in a cream sauce. I first tasted it at a Wedding Reception in California.
Yummy!
01/28/2007 at 12:56pm
User: Erin from Charlotte, NC User Rating:
This is a winner! I made it with just a few minor revisions. I used portobella mushrooms in lieu of the button mushrooms, 2% shredded cheese and 2 whole eggs with the equivalent of 4 eggs with egg whites. I will definitely make this again!
A delightful dish
12/03/2006 at 12:20am
User: danielle from wantagh, NY User Rating:
5 Star recipe. Everyone was raving about it at Thanksgiving. They couldn't get enough of it. Absolutely delicious and easy to prepare. Thanks Emeril for another delectable recipe!
They were scrapin' the pan...
11/16/2006 at 06:01pm
User: ROBERT from oakdale, CA User Rating:
I served this dish along side the your Mexican Breakfast Casserole, to our mens group at church. I was a breakfast meeting and I must say, this dish was outstanding. What I loved about it was our wives were the most impressed, the flavor, and texture and ingredients were just perfect. The preparation effort was well worth the result. So in addition to 5 stars you get at least 5 bams and a God richly bless you Emrile. Thank you.
EXCELLENT!!
10/08/2006 at 10:54am
User: Anonymous User Rating:
This was a wonderful recipe for my veggie friends and EVERYONE enjoyed it. Not to difficult for novices and even better the next day.
A bit bland
08/05/2006 at 03:48pm
User: Cheryl from Topeka, KS User Rating:
Being that this was a Emeril recipe, I was a little disappointed. It lacked the flavor I hoped would come from the combination of the ingredients. Add lots of salt at the table. This would be good with bacon (or pancetta for that matter), or even a little prosciutto mixed in!
Picnic or get togather casserole
07/10/2006 at 04:38pm
User: Kathy from ft. lupton, CO User Rating:
I took this to a 4th of July Picnic. I can't tell you how many people told me it was wounderful and the ones that could cook ask for the recipe. I spent the next day emailing them the recipe. Thank you for making my day. I love to make people happy with food. I think they know I care Kathy Denver Co.
okay
06/11/2006 at 11:18am
User: Kim from Jacksonville, FL User Rating:
Followed the recipe to a tee and did not like the texture along with the runnyness of the cooked product. Had a great taste though.
AWESOME!!
05/06/2006 at 02:50pm
User: Anonymous User Rating:
This was so good, even better than I expected. The only modification I made was to use drained marinated artichoke hearts which added a ton of flavor. I halved the recipe and still had at least 6 servings.
Smells Great, Tastes Blah
03/27/2006 at 02:59pm
User: Lisa from Hartville, OH User Rating:
How could ingredients like these yield a blah, disappointing product? I can't figure it out but it did. Even worse the next day. The spinach overpowered the other ingredients.
Rich, rich, rich
01/05/2006 at 07:09am
User: Linda from Columbia, SC User Rating:
Very rich dish but delicious!
Best casserole ever
10/11/2005 at 07:38am
User: Anonymous User Rating:
Best combination of artichoke and spinach casserole I have ever made.
The Teens Loved It!
07/05/2005 at 04:56pm
User: Anonymous User Rating:
Even the ones who hate spinach raved about this casserole. I added extra artichokes to the recipe (personal taste) and the teens didn't realise what was in it, they lapped it up. Warning ... this is incredibly rich, so it will likely serve more than the number indicated if you are serving adults.
CASSEROLE SUUGESTIONS
07/04/2005 at 07:36pm
User: ELIZABETH from SARASOTA, FL User Rating:
Excellent and easy. I made a few changes: I used 7 eggs instaed of 6 and I added 1 cup of milk and a splash of hot sauce to the eggs. I also sauteed the mushrooms with a splash of red wine and included a 1/2 red bell pepper.
crowd pleaser..
04/27/2005 at 10:43am
User: DANA from richmond, VA User Rating:
I followed the recipe pretty closely. It was made the day before a dinner party and reheated really well with foil over it for about 1/2 an hour on 350. It went great with lamb chops. Didn't go over so well with the kids but I didn't expect it to!! I'd make it again but next time I think I'll leave a little more water in the mushrooms and put them in a layer in the bottem of the pan. Yummy
A Little Too Heavy
03/27/2005 at 08:36pm
User: BONNIE from Santa Ana, CA User Rating:
This was my first attempt with one of Ermeril's recipes. I did this as a side dish for Easter dinner. t was tasty but too heavy with the vegetables - possibly cut down the amount of spinach, artichoke hearts and mushrooms. I chopped up the artichoke hearts more.
Yum...
03/20/2005 at 08:38pm
User: JACQUIE from Aurora, IL User Rating:
I made this for a family gathering, and everyone raved. With the eggs, it almost tastes like a fritatta. I've already gotten requests for the recipe. Delicious.
Works every time
03/13/2005 at 11:24am
User: BIEL from Edmond, OK User Rating:
Made this dish for the second time day before yesterday, and it is definitely better the day after it is prepared. I will try freezing the leftovers, as one other person has done. First time I prepared it was for a church dinner, and nothing was left to bring home. Definitely a "keeper" recipe.
must try recipe
01/22/2005 at 07:01pm
User: Anonymous User Rating:
great recipe, made it for family and everybody loved it, i added some cream to the recipe to make it creamier
very good
12/01/2004 at 06:46pm
User: Anonymous User Rating:
made this as a side dish for Thanksgiving - everyone loved it. I modified the recipe though - I reduced the eggs to 3 as 6 seems to be too much. Still turned out very good though - thanks!
Totally Awsome!
11/27/2004 at 10:39pm
User: Anonymous User Rating:
I made this dish for Thanksgiving this year instead of our traditional stuffed artichokes and it was just out of this world. Everyone loved it and has requested the recipe. I may sound crazy but It's sooo good that I don't want to share the recipe with anyone!
Tasty
11/20/2004 at 04:51pm
User: KIANNA from Valdosta, GA User Rating:
This was definitely better the next day. I even froze it, and it was still good. Pretty simple to make, though I thought the artichokes gave it a bitter flavor, maybe I just need to rinse off the salt water better next time. It was a hit with all of my non vegetarian friends, very hearty!
Casserole
09/22/2004 at 11:11pm
User: MARLA from Knoxville, TN User Rating:
Wonderful!! Easy! Crowd pleasing!!
I am not a heavy vegetable eater....
09/22/2004 at 09:36pm
User: Anonymous User Rating:
easy to make; made a large portion that taste great!
So-So
09/22/2004 at 04:45pm
User: Anonymous User Rating:
This dish was kind of bland and did;t have nearly enough flavor for my taste.
A little disappointed
09/16/2004 at 12:53pm
User: Anonymous User Rating:
I missed this program, only to see Emeril serving this dish. So I think I missed a few "tricks". I will try making this again and changing how I mix the ingredients together as the spinach, artichoke, cheese misture was hard to get thoroughly mixed. Recipe called for cutting artichoke hearts in quarters -- I might cut them a little smaller.
Terrific
05/31/2004 at 09:22am
User: MICKIE from Bensalem, PA User Rating:
This recipe got rave reviews at my daughter's 50th birthday ,recently. Everyone wanted the recipe,which I happily shared.Emeril has done it again and again and again!!! Thank You SOOO much. Mickie
05/22/2004 at 08:28pm
User: Anonymous User Rating: