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Here’s how the rating system works:
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= Loved this recipe
| Eggplant, Sausage, and Ziti Casserole Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Creative Casseroles Overall User Rating:  |
Emeril is KING!
12/11/2004 at 01:39pm
User: JOHN from Haines City, FL User Rating:
This is great! Try using a mix of hot & sweet sausage for a little more "kick". A perfect way to please a large crowd, no one will go home hungry!
Egg Plant and Sausage Casserole
12/04/2006 at 09:00pm
User: Anonymous User Rating:
allergy to dairy so ditched the milk portion of recipe and used soy flavoured cheese instead. Holy Crap it was good! The sausage I used was pretty oily and probably next time would not fry the egg plant slices.
Worth the time!
12/02/2007 at 07:22pm
User: Anonymous User Rating:
This recipe takes a lot of time to get going. It took me quite a bit more time than the recipe states to get in the oven. But it is so worth it! I am not an eggplant lover or even a fan of olives, but the flavor of this dish was so good that you don't even taste them in it. YUMMY! My family kept saying all through dinner how good it was. I will make this again and again.
Very Good!
11/28/2006 at 09:06am
User: Laurie from Canton, MI User Rating:
This recipe is sooo good! I did make one small change, I cubed the eggplant. It was much easier to cook and made it more of a casserole.
It 's a pork fat thing
11/16/2006 at 05:44pm
User: ROBERT from oakdale, CA User Rating:
My wife and I love this casserole. It is great, a veggie, starch, protien, and Cream Gravy (lol it's a southern thing). What I really like about this dish is the components. It works great w/o eggplant. I have used the sausage sause as a base for other dishes as well. Versitile, tasty, satisfying, and left overs freeze well, what more could you ask for in cooking.
Worth the Time!
11/14/2005 at 11:34am
User: Sharon from Rolla, MO User Rating:
This recipe was really delicious!! Tantalized many taste buds! Especially good because my husband did the work!!!
excellent romatic meal
11/12/2006 at 04:48pm
User: Olethia from Garner, NC User Rating:
take this and add a salad and garlic bread. Some beautiful candlelight and soft music. Plus your significant other and you are bound to get Lucky:).
yummy!
11/08/2007 at 12:38pm
User: Nicholle from Jacksonville, FL User Rating:
This was excellent and even better for leftovers. I used hot turkey sausage and omitted the eggplant b/c my husband won't touch it. It still came out awesome!
MIKE MANCHESTER VT.
11/07/2007 at 08:10am
User: MICHAEL from sunderland, VT User Rating:
Have made this twice,loved it,one of my new favorites.Added some chopped garlic to the sausage and onion.Another great one Emeril,thanks
Excellent Dish
10/27/2007 at 09:05pm
User: Gloria from McMurray, PA User Rating:
Made this dish for my husband who isn't particularly fond of eggplant and he loved it! It's even better the next day. I can't wait to try it out on the rest of the family during the holidays. I would also suggest grilling or broiling the eggplant instead of frying in olive oil. The eggplant is like a sponge and you have to keep adding way too much oil if you do it that way. I shredded fresh mozzarella and parmesean cheese and used fresh basil from my herb garden-don't have to use fresh nutmeg but believe me it makes that little bit of difference...wonderful new addition to my ever growing mound of recipes!
A family rave
10/26/2006 at 01:06am
User: Helle from Ridgecrest, CA User Rating:
I've been making this for years and the whole family loves it, even the 4 and 5 yr olds! I double the eggplant and get hubby to grill it, brushed with oil. (In a skillet it seems to always need more oil and quickly gets very greasy.) He loves the dish and this way it cuts MY cooking time and we make it more often. I also double the pasta. When I can I use half sweet, half hot sausage.
One of my new favorites
10/25/2006 at 07:24pm
User: Stephanie from San Diego, CA User Rating:
This recipe is so amazing. I like to add 1/3 cup of vodka to the simmering marinara. Also, I like to use extra eggplant and add some sauteed zucchini as well. The flavors in this dish are very deep and layered and the bechamel is a really interesting touch to it. I have made this recipe 3 or 4 times in the last month- that's how good it is!
Fabulous recipe
10/24/2005 at 01:01pm
User: Judy from Aurora, CO User Rating:
This recipe may take some time to put together, but it is worth every minute. You will feel like you are dining in an Italian restaurant!
not enought ingredients
10/21/2004 at 08:24pm
User: VIKI from florissant, CO User Rating:
i didnt have all the ingrediances, but tried it anyways. we all loved it amd cant wait until i get all of the ing. and do it again.
Good
10/18/2004 at 11:27pm
User: MARGARET from Dallas, TX User Rating:
I would use more than 1 eggplant as I did not have enough to layer. But the flavor has a dash of sweetness which reminds me of Greek dishes. If I make this again, I will expperiment with the recipe.
Delicious Comfort Food!
10/16/2007 at 01:13pm
User: Kathi from Stone Mountain, GA User Rating:
This recipe is wonderful. I've cooked it several times now and each time it comes out perfectly! It's really good left over for lunch, in fact, I just finished eating a serving. Good tip on grilling the eggplant. When frying, it soaks up way too much oil which I was wasting by soaking it up with paper towels.
Awesome dish!
10/15/2007 at 10:16am
User: Laura from Harrington Park, NJ User Rating:
This dish does take some time, but is so worth the effort! My husband, parents and brother all loved it and they are a very tough crowd to please. Great to make in advance for a dinner of 5-6 people, then just pop in the oven.
My favourite!!
10/14/2006 at 06:53pm
User: Anonymous User Rating:
I LOVE this recipe! It takes a liitle effort, but it is well worth it. All in all, it's easy to make adn I guarantee that this dish will quickly become a family and friends favourite (as it did in my circle!)
Excellent
10/13/2005 at 12:36am
User: Marla from Orangevale, CA User Rating:
I thought this recipe was very easy and quick. And I thought I had died and gone to heaven when I tasted it.
eggplant rave!
10/12/2005 at 07:17pm
User: Anonymous User Rating:
I have made this recipe about 5 times now, and each and every time I have made this , it has come out delicious, wonderful, heavenly, sweet, and it is the best I have ever encountered and savored!!!!!Truly astounding! I like that it is not bitter or spicy, but sweet, and just unbelievable! Leave it to Emeril Lagasse! He is the Best of the Best! What a chef!! I would have to rate this as supreme!! Thanks! Patty Purdy
Fantastic!!!
10/11/2007 at 06:55pm
User: Anonymous User Rating:
I made this recipe early this afternoon and put it in the refrigerator, brought the kids for their flu shots. I came home and popped it in the oven. Sixty minutes later a wonderful meal. Really, really excellent, loved the white sauce and wouldn't change a thing in the recipe. Perfectly seasoned. Makes plenty, leftovers for tomorrow! Emeril rocks!
The best Italian dish ever!
10/07/2007 at 04:47pm
User: Marilynne from Canton, CT User Rating:
If I could rate this ten stars I would. I'm not a cook and have to follow recipes. This was the best disk I've ever made. Emeril, you're nothing short of genius in the kitchen. You rock my world!
Party time-Bring on the wine!
10/04/2005 at 10:15pm
User: Julio from Miami, FL User Rating:
My friends love this dish! Serve it with Texas toast and a good wine. I use Italian-style turkey sausage in place of the Italian sausage to cut back on fat. No difference in taste! Also , I use two eggplants to have plenty for both layers, and use 16 ounces of ziti instead of 8. Everything else as per recipe. Believe you me: This is a great casserole!
crowed pleaser
09/26/2007 at 12:04pm
User: null from null, null User Rating:
I wanted to try something different, and boy did I find it.... even my daughter loved it and she does not care for eggplant at all. Everyone I shared this with loved it.... try it you'll like it.
Can't wait till it's done!
09/21/2004 at 02:25pm
User: MARIE from Pelham, NH User Rating:
While I was cooking this receipe my son's friend kept coming into the kitchen and wanted to pretaste it. I've already cooked it twice. It's worth the time it takes to prepare it. I'll be having a party on Saturday and it's one of the items on the menu. Thanks Emeril!
ingredient shortage, bake time ??
09/19/2006 at 01:07pm
User: Phillip from Plano, TX User Rating:
I believe this recepe needs more egg plant. I used a large egg plant and had enough for one layer only. Also I think the bake time is too long. I would say 45 min max. Phil Texas
Crowd pleaser
09/16/2004 at 03:05am
User: CAROL from Kapaa, HI User Rating:
It takes a little time to prepare but you won't be disappointed. Everyone at the table raved as to how good it was. Highly recommended!
pam. park city, ut
09/09/2004 at 09:19pm
User: PAMELA from Park City, UT User Rating:
I thought this was great.. It took some time but well worth it.
Took forever to make, but delicious!
09/07/2006 at 09:56am
User: Anonymous User Rating:
I was cursing the whole time i made this dish since it took quite a while to make, but once it was done, wowie! i'll definitely make this again (but on a weekend)
a real crowd pleaser
09/06/2004 at 09:16pm
User: MARI from independence, OK User Rating:
I've been making this dish for family get togethers since I first saw it on Emeril 2 years ago, and that's because everyone requests it. I practically double the recipe and use a lasagna pan. I also use a combination of 1/2 hot italian sausage and 1/2 ground beef instead of all sausage. I also omit the olives. You may roast the eggplant in the oven instead of on the stove (you use much less olive oil) Mari
Very tasty casserole
08/23/2007 at 02:29pm
User: alina from greenlawn, NY User Rating:
It is a very delicious meal. I would recommend to cut the eggplant in cubes though. I used about 12 oz of ziti and I baked it for about 35 min and it came out great. My husband is not a big fan of eggplant but even he enjoyed the casserole very much. Thank you.
delicious and rich
08/20/2007 at 04:17pm
User: Anonymous User Rating:
Lots of work but worth it!
good
08/20/2006 at 04:57am
User: Anonymous User Rating:
good and hearty.
wow
08/05/2007 at 04:00am
User: Anonymous User Rating:
out of this world. better to bake the eggplant than fry though.
Delicious
08/04/2004 at 04:06pm
User: LISA from Portland, OR User Rating:
I love this recipe and make it quite often. Everyone has loved it also. I did have to make a few changes to it to fit my personal preference. I use non-fat milk instead of whole milk; I only use 1/2 lb. of the Italian sausage; I don't use fresh basil and nutmeg; and I have had to use Rigatoni instead of Ziti. A lot of these changes are to fit my budget and not waste food. The first time I made this it was delicous, but my stomach was killing me. For those that are slightly lactose intolerant I recommend changing to a non-fat milk or 1%.
Yummy, always a hit!
08/02/2005 at 10:01pm
User: Ginny from Port Charlotte, FL User Rating:
Everyone always loves this dish, especially my very Italian husband!
Wow, Wow, and YUM!
07/29/2004 at 07:25pm
User: Anonymous User Rating:
Just enough spice to give your mouth a kick! It takes a little while to prepare, but is WELL worth the time. Make it the night before, then pop it in the oven for a quick hot meal.
eggplant sausage ziti casserole
07/16/2004 at 10:05am
User: Anonymous User Rating:
very very good
it's amazing
07/11/2007 at 01:44pm
User: Nicholas from worthington, MN User Rating:
i never liked eggplant but i thought i'd try it and i love it, Emeril rocks
Outstanding!!!!
06/22/2006 at 12:01pm
User: Anonymous User Rating:
I've had my eye on this recipe for a while, and finally decided to give it a try. Wow! So much flavor - it's outstanding! I love how the little bit of nutmeg really compliments the sausage. I followed the recipe exactly, except I grilled the eggplant instead of frying them. I also used both spicy and mild italian sausage which gave the dish a little kick. I will definitely be making this one again!
Fantastic!
06/11/2007 at 11:18pm
User: J from Atlanta, GA User Rating:
Though I modified the seasonings a bit (adding more and spicing it up) I loved this recipe!
Potluck Perfection
06/10/2004 at 12:54pm
User: KIMBERLY from Glendale, AZ User Rating:
My husband and son don't do eggplant and aren't big on black olives either, so I skipped them. Anyway, I took this to a potluck. Two other people brought baked ziti dishes. I'm the only one who brought home an empty pan. I used almost double the cheese, but, hey, why not kick it up another notch?
family favorite
06/07/2007 at 01:17pm
User: Anonymous User Rating:
Excellent combination of ingredients. I used two eggplants as recommended by other reviewers. I would love to be able to make this a few days ahead and freeze it before baking. I am not sure how well it would freeze though. Has anyone tried that?
Great Combination of Flavor!
06/02/2005 at 01:14pm
User: Sharon from Pearland, TX User Rating:
This receipe is sure to please with slight modification. I recommend 1/2 lb sausage and 1/2 lb ground beef. Either that or cut back on the amount of salt you use. The cream ties the recipe together quite nicely.....just a little too salty for my taste. Check the total time as this is NOT a recipe for the weekday!
Eggplant, Sausage, and Ziti Casserole
05/29/2006 at 11:20am
User: Kim from Edmond, OK User Rating:
Tasted much better on the second and third day. We will definately make it again. For best results would highly recommend a good quality authentic Italian sausage.
Excellent
05/27/2004 at 10:39am
User: SHELLY from Forsyth, IL User Rating:
This was soooo good. I wasn't sure how to choose and prepare the eggplant, but I stumbled my way through. This recipe takes time, but it is definitely worth it!
Delicious Eggplant Casserole
05/22/2005 at 08:01am
User: G from Leawood, KS User Rating:
This is excellent. All guests loved it and agreed that even someone who claims to dislike eggplant would probably also enjoy it and if you didn't mention might not realize that the eggplant was in there. This is not a quick and easy but well worth the effort.
Eggplant, Sausage, and Ziti Casserole
05/21/2007 at 10:09am
User: Dean from St. Albans, WV User Rating:
This is wonderful for the whole Family.
Perfection
05/21/2006 at 08:48pm
User: Anonymous User Rating:
You have to try this. And than, you will make it again. This was deliceous. Do not substitue anything, because the recipe is perfect. I read reviews, and just a note on preparation time... it is worth every minute that it takes to prepare. I did cook it only for 35 minutes, and I would recommend deeper or wider dish. Perfecto Emeril :)
Absolutely Fantastic
05/20/2007 at 09:16pm
User: Deanna from Wolverine Lake, MI User Rating:
This recipe was SO delicious. Using others advice, we doubled the amount of eggplant, and grilled it instead of fried. Also did not take an hour to bake. Not a quick recipe, but highly recommended for a weekend meal.
Had doubts, but will keep recipe forever.
05/18/2006 at 09:57am
User: ANDI from Reisterstown, MD User Rating:
Wasn't sure this going to make the baked ziti I was used to. So glad I took a chance, this is a really delicious tasty dish. Easy, had ingredients on hand, and tasted even better the next day.
Wonderful
04/21/2005 at 01:33pm
User: STACY from Mesquite, TX User Rating:
I thought the meatballs were especially tasty. I used only one jar of pasta sauce, which was 2 cups short, so it was a little dry. Other than that, it was great. Like everyone else has said, it make A LOT. I think I'll cut it in half next time, but make the same amount of meatballs.
ABSOLUTELY FABULOUS
04/07/2005 at 08:26pm
User: LESLIE from MEDWAY, MA User Rating:
EVERY TIME I HAVE MADE THIS IT IS GONE IN MINUTES. NEVER ANY LEFTOVERS. WELL WORTH EVERY MINUTE OF PREP!!!
You've done it again!
04/02/2005 at 09:31pm
User: THERESA from Jacksonville, FL User Rating:
Very, very tasty. I used fresh mozzarella, diced and could've used more eggplant. Excellent! Will make again, it's a keeper!
Excellent
03/18/2007 at 09:13am
User: Anonymous User Rating:
Easy to make, makes a large dish, reheats well. Tastes fantastic.
ta da
03/18/2005 at 07:45pm
User: Heather from Aurora, IL User Rating:
This recipe didn't take as long to prep as I imagined, and it was well worth every minute! I especially like how the white sauce topped it all off! Excellent!
excellent
03/16/2006 at 04:45pm
User: Mary from Norman, OK User Rating:
watch the time though... mine got a little done in just 30 mins
FIERCE !!!
03/13/2008 at 12:26am
User: Anoj from Atlanta, GA User Rating:
Loved it. Make it at least twice a month. !!! I've changed too baking the eggplant first instead (trying to be healthy), but I've tried both ways and they're both GREAT !
Good Stuff!!
02/24/2007 at 11:28pm
User: Jamie from Tehachapi, CA User Rating:
My entire family and I really liked this recipe! My only complaint is that 1 hour is WAY too long baking time for this dish. I baked it for 45 min. and it looked a little over cooked(accually it tasted really good like that). But I mention it because if I would have cooked it for an hour it would have been burnt to a crisp.
Superb!
02/14/2005 at 09:05pm
User: LAURA from Hermosa Beach, CA User Rating:
I prebaked the eggplant slices(along with some garlic cloves, red peppers (for the garlic bread and salad to accompany), the olive/tomato sauce is great, the white sauce only takes a few minutes. I had it ready to go in the oven before my company came!
Wonderful flavor, but too greasy
02/13/2007 at 05:19pm
User: John from Corbin, KY User Rating:
My family really liked this, but they all said it was too greasy. Also be sure to watch this dish, I only cooked it about 45 minutes and the cheese was getting to dark. I used whole wheat penne instead of ziti. I would use two eggplants as one is not enough.
Anita
02/12/2007 at 01:25pm
User: anita from alexandria, VA User Rating:
Great recipe. I love eggplant. I did not boil the pasta and put it in the middle of the dish and it turned out great! Just make sure it doesn't overwhelm the sauce. Mine was juicy enough. I am not a cream sauce fan, even though it was tasty. Next time I would place it in the middle of the dish or integrate it into the tomato sauce.
Very good
02/04/2007 at 08:29pm
User: Jackie from Mansfield, MA User Rating:
One eggplant was not enough to layer, and I could have used a deeper dish than 9x13. I only had a 14 oz can of diced tomatoes, but it was fine. Loved this.
Great recipe
01/20/2007 at 09:30am
User: Anonymous User Rating:
Great flavor but watch the amount of olive oil you add. The sausage paired with the oil made it a little on the greasy side.
Delicious!!!
01/19/2007 at 03:43pm
User: Anonymous User Rating:
Very Good recipe...followed it exactly, except I put 2% milk in the white cream sauce instead of whole milk. Came out great!
eggplant,sausage,and ziti casserole
01/18/2008 at 09:21pm
User: Geri from West Roxbury, MA User Rating:
Well, I read this recipe and then checked all the reviews to see if it was worth it. IT WAS WORTH IT!!!! One of the tastiest meals I've ever made. I took some suggestions from other reviewers, such as cubing the eggplant,tossing it w/salt, pepper, and olive oil and roasting it. Saved some time and Less greasy, but still GREAT flavor. I added zucchini with the eggplant,cubed. also added some marinated green pitted olives to the black olives. This is a time consuming recipe, but as others have said, SO WORTH IT!!! great flavors!! I made it to eat tomorrow, sampled it and was amazed! My son-in-law sampled it and took seconds and wanted thirds. Its no wonder that this casserole goes so fast. Another winner from Emeril!!! Thank you.
Best Casserole Ever!
01/14/2008 at 01:54pm
User: Lisa from Danville, CA User Rating:
I made this casserole for a girl's dinner party last night. People could not stop raving about how fabulous it was. It is even better the next day! The only thing different that I did from the recipe was I roasted the eggplant in the oven. It doesn't come out as greasy as when you pan fry it. I will make this again and again!
BAM! WHAT A HIT!!
01/12/2005 at 04:06pm
User: GLORIA from Pittsburgh, PA User Rating:
My husband LOVES this dish! I have been making it for several years now and it never fails to please. I have made it for my family, I have made it for a crowd, I have made it for parties. I make it all year round. Even people who say that they don't like eggplant really enjoy this dish. It takes some effort but it is well worth it. The recipe is perfect as it is written. It is definitely one of the staples in my kitchen. Thanks, Emeril!
WOW
01/11/2008 at 06:02am
User: Ida from Ronkonkoma, NY User Rating:
I couldn't resist making this recipe with all the great reviews and my husband loves eggplant. Yes, I agree that it takes awhile to make (worth it!), eggplant soaks up alot of olive oil, and 60 minutes is TOO LONG. I set the timer for 35 minutes and the top was melted and already browning just perfect. This is a comfort food and my husband fell more in love with me when he tried this. If you like the ingredients try this dish you won't be sorry.
Definitely a Keeper!!
01/07/2007 at 09:35pm
User: marie from Shingle Springs, CA User Rating:
Worth the time and effort to make. Delicious. Didn't change a thing. This is definitely a family favorite.
excellent
01/05/2005 at 04:02pm
User: Anonymous User Rating:
Excelent and easy to prepare , tastes even better the next day. Love Emerill !
Eggplant, sausage and ziti casserole
01/02/2008 at 10:34pm
User: Nancy from La Center, WA User Rating:
This recipe was very tasty! However, the eggplant soaked alot of EVOO and even though I didn't use the whole 1/2 cup and drained it there was alot of extra EVOO in the casserole. There are other recipes out there that don't fry the eggplant first or you could roast it!