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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Best Roast Beef Recipe courtesy Jamie Oliver Show: The Naked Chef Episode: Rock & Roast Overall User Rating:  |
Thank you, Jamie
12/30/2005 at 10:36pm
User: DIANE from mountain view, CA User Rating:
Loved the result, especially the gravey and yorkshire pudding!
Fantastic!
12/26/2006 at 01:50pm
User: RHONDA from Raymond, NH User Rating:
I made this for Christmas dinner and it was fantastic!
Very Easy Roast Beef
12/25/2006 at 04:05pm
User: John from Bellevue, WA User Rating:
Very easy recipe to follow and the beef came out awesome
Best Roast Beef
12/22/2004 at 12:28pm
User: JEAN from South Daytona, FL User Rating:
This is now a family favorite. Delicious!
Excellent!!
12/11/2005 at 11:50pm
User: Anonymous User Rating:
Very easy, very yummy, and a definite make again meal...
Company's Coming
11/15/2004 at 01:38pm
User: Anonymous User Rating:
Everyone loved it!
The Irish Chef Reviews
11/14/2005 at 02:58pm
User: Anonymous User Rating:
I'm only giving Jamie's recipe a 4 star only because of the slight ingredient confusion. Once you get past his english jargon the recipe falls together well and the taste is devine. A bounty of flavour. Good job Jamie.
The greatest, most tender beef I ever had!
11/08/2005 at 04:57pm
User: Betzaida from Miami, FL User Rating:
I made this roast beef for my sister's wedding reception and it was excellent. Everyone wanted to know how to make it and I wasn't telling! Thanx Jamie for my new and best (now kept) secret!
Sucessful Dinner - the gravy was the best!
09/24/2006 at 02:33pm
User: Suzette from Ambler, PA User Rating:
The gravy was like nothing i've ever had. The fresh rosemary really is what makes this and the whole preparation is key....while i made this my mother kept suggesting i not follow the recipe....so glad i didn't listen! I had a hard time finding the right cut of meat, I had the butcher cut a sirloin tip roast for me, it was actually cheaper than some more tougher cuts of meat like eye of round. My mother likes her yorkshires better though. My friends loved their meal, there was nothing left!
I love this recipe
09/21/2006 at 05:56pm
User: Bianca from Crofton, MD User Rating:
I have made this recipe in three different kitchens (each with it's own quirks) and it has come out brilliantly in all three. I love this recipe and would recommend it to anyone!
Best Of The Best
09/04/2007 at 09:08pm
User: http from Fremont, CA User Rating:
I have been cooking and trying new recipes for 30 plus years...this really is the best roast beef recipe!!!!!! Thanks Jamie!
Fantastic
07/25/2007 at 01:45am
User: Tricia from North Edwards, CA User Rating:
The meat was SO full of flavor! Everyone loved it. Absolutely wonderful. My husband has requested it every other week!
Ehhhhhhhhh....okay.
07/12/2007 at 10:02pm
User: Anonymous User Rating:
I made everything just as the recipe indicated. The meat & potatoes were delicious but the gravy was a tad on the sweet side (I used a "robust" Cabernet). The Yorkshire pudding was...not to my liking. They tasted too much like egg and the texture felt as if they were undercooked (although I went over the 15-20 min).
The Best
06/16/2004 at 03:05am
User: Anonymous User Rating:
Truly is the best roast beef.
awesome for large family
06/07/2005 at 01:47pm
User: KRISTEN from Peabody, MA User Rating:
I used this recipe for a large family gathering, it came out fantastic! Everyone was complimenting ME all night....so umm...thanks Jamie! I was dealing with a very small oven, so I cooked the potatos separately, but they came out delicious all the same.
Melt in your mouth good!
03/30/2006 at 07:44am
User: Anonymous User Rating:
Soooo easy and sooo delicious. We sliced ours for sandwiches on homemade bread.
delicious
03/25/2006 at 11:29am
User: jenn from Abilene, TX User Rating:
Roast came out perfect for me and my husband...a bit red in the middle and juicy...not at all dry. We are turning this dish into a Christmas tradition.
Good
03/12/2007 at 09:32pm
User: Traci from Houston, TX User Rating:
Roast was very good; the Yorkshire Pudding was a bit of a disappointment. I think the amount of oil called for in the recipe is too much. Also, my mother-in-law, who is a Brit, insists that beef drippings should be used. It gets hotter which is the key to good Yorkshire Pudding.
Quickest Christmas Roast EVER!!!
02/03/2006 at 03:54pm
User: Chris from Ft Wayne, IN User Rating:
I had many questionable looks and comments from my sister and mother about the temperature at which I would be cooking this roast. And I got to say "ha ha ha, I told you so!" My roast was a beautiful medium rare. The gravy was awesome, and I don't usually eat gravy at all. And the Yorkshire pudding was mmmm-mmmmm-good too. Thank you so much Jamie and foodnetwork.com! This recipe helped my family to have the least stressful Christmas meal I can remember! Although, I do take some of the credit, as my timing of all the meal components came together quite nicely! ;- )
Excellent flavors on Roast Beef BUT...
01/28/2006 at 03:43pm
User: Naoko from Mountain View, CA User Rating:
Loved the roast beef flavor, skipped the Yorkshire Pudding, and DID NOT like the red-wine reduction gravy...we may have used the wrong wine, it came out too bitter/sour...regardless, we'd use this recipe again for the ROAST BEEF and make a standard gravy (if you want gravy). Highly recommend the ROAST BEEF!!!! (my first challenge to do so and it was easy & delicious...quite proud of it!!)
Yorkshire Puddings
01/20/2006 at 04:52am
User: Anonymous User Rating:
Never use whole milk for Yorkshire Puddings. Use half milk and half water, with plain, not self raising flour, and have the oven as hot as it will go. It is most important that you use the beef dripping fat in your tins, NEVER cooking oil. I know, I'm a Yorkshireman who has been making these for more years than I can remember. I learnt from my granny, and grannies always knew everything
great recipe
01/16/2007 at 07:40pm
User: Anonymous User Rating:
very tastey
VERY GOOD
01/08/2006 at 02:11pm
User: Anonymous User Rating:
VERY GOOD RECIPE