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| Molasses Black Pepper Cure Recipe courtesy Alton Brown Show: Good Eats Episode: Scrap Iron Chef Overall User Rating:  |
brine divine
05/05/2005 at 10:20pm
User: Heather from Philadelphia, PA User Rating:
I used this on a pork loin roast (brined for 2 hrs) and am now a true believer in brine. The pork had sensational flavor, sweet and peppery and fantastic color. Not at all salty. The best part was it was moist. The brine is so easy to make--less work than most marinades. It's wonderful!