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Eggplant Steaks
Recipe courtesy Alton Brown Show: Good Eats Episode: Berry From Another Planet Overall User Rating: 
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Kinda salty as is.
07/20/2008 at 12:06am
User: Ron from San Antonio, TX User Rating:
I liked it alot. A little salty for my taste as is. That's easy to remedy though. The given cook times weren't accurate for my oven. Again, easily remedied. I put extra parmesan on the top and broiled it as if I was making Parmesan crisps. It gave it a very good crunch on the top.
easy and good
06/14/2008 at 06:38pm
User: Anonymous User Rating:
easy and good
Bland
06/10/2007 at 03:54pm
User: Anonymous User Rating:
I wasn't thrilled with this, found it to be quite bland.
yuck!
06/05/2007 at 08:49pm
User: Anonymous User Rating:
it looked good on tv but it tasted awful! i don't recommend.
Nope
04/19/2007 at 11:47pm
User: ETHAN from San Jose, CA User Rating:
This just didn't do it for me. I found the marinade overpowering and the eggplant itself just didn't seem 'done' enough.
Nasty
04/10/2007 at 07:11pm
User: Dan from Troy, MI User Rating:
This was horrible, We spit it out.
Try a different Eggplant for crispiness
09/12/2006 at 08:37pm
User: Davilyn from Landers, CA User Rating:
For anyone who has a little gardening space try the Casper or Applegreen eggplant. They are tiny - about 4" long and even after cooked and stored are nice and crispy. Also no need to purge with these eggplants.
too salty
04/17/2006 at 08:02am
User: Anonymous User Rating:
I tried this recipe hoping to get a healthy diet option. It turned out it was too salty. I cant say I didnt wash off and squeeze off the salt used for purging but for some reason it still had too much salty taste to it.
Just like meat
09/11/2005 at 01:50pm
User: LAUREN from south bend, IN User Rating:
These were extremely flavorful. Very tender and tasty. A great sustitute for meat in a main course. The cheese added alot of texture and flavor and went very well with the eggplant.
even my picky husband ate this!
12/10/2004 at 06:54pm
User: CAMILLE from ronkonkoma, NY User Rating:
New to broiling and "purging eggplant" this was pretty easy and fast to do! My who husband never even seen an eggplant before ate this right up!
Nice change
10/04/2004 at 02:24pm
User: Anonymous User Rating:
This was a nice change of pace from the usual ways I make eggplant. When I first took a bite, I didn't think I liked it. After the second bite, I thought this wasn't bad at all and by the third I realized I did like this. I wish I had been able to get the eggplant a little browner though.
tasty
09/15/2004 at 10:54am
User: ALLISON from lido beach, NY User Rating:
very easy to make and to modify based on the ingredients you have on hand.
Very yummy!!
09/11/2004 at 10:40pm
User: Anonymous User Rating:
Very tasty and very easy! Plus I like the fact that everything this recipe calls for will already be in a well stocked pantry, with the exception of the eggplant of course!
Alright, nothing to write home about.
08/31/2004 at 01:13am
User: BILL from Macomb, MI User Rating:
I like eggplant so when I saw this I thought it would really be good. It was alright. I would like to see some more eggplant ideas somewhat like this.
Excellent variation for eggplant
08/30/2004 at 07:52pm
User: JOY from Lakeland, FL User Rating:
Such a welcome change from the old eggplant parm etc. Would definitely make this again.
Easy Eggplant and Fast
08/22/2004 at 07:39am
User: WILLIAM from Ocala, FL User Rating:
Think the idea of just how fast you can prepare and easily modify this meal makes it so great! Easy to change and a no brainer. I love it..
08/16/2004 at 09:01pm
User: Anonymous User Rating:
Eggplant isn't just for Italians
08/16/2004 at 04:50pm
User: Anonymous User Rating:
It's nice to see other recipes for eggplant. I didn't think it possible to do something other than fry, bread, bake and put Italian gravy and cheese on it. Wow!
Good flavor
08/14/2004 at 09:10pm
User: Anonymous User Rating:
I liked these, but I didn't see the episode and am not sure I did them entirely correct. They taste great, but I wonder if they should have been more on the crisp side.
Eggplant Steaks
08/09/2004 at 05:11pm
User: ELAINE from Jackson, NC User Rating:
Not only was it easy to prepare, it was delicious. I intend to serve this again, and may use this receipe as an appetizer.
Purging eggplant
08/05/2004 at 11:05am
User: Anonymous User Rating: Not Rated
Buy smaller or male (no open spot on the bottom) eggplants. Cut into slices and place on a cooling rack over the sink. Sprinkle liberally with salt and sit until it sticks. Flip and repeat letting them sit for 3 hours. Then rinse well with cool water and wring out.
yummy and easy!
07/06/2004 at 07:26am
User: Anonymous User Rating:
i had an eggplant in my fridge and was wondering what to do with it when i saw this show. i made these the next day. my mom and dad are not big fans of eggplant, but i had them try it anyways. they loved it. dad had seconds. it is easy and you could easily change the recipe per your tastes. i added garlic. love alton, love this recipe!