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| Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: New England Nights Overall User Rating:  |
Mango Chutney
12/03/2005 at 09:02pm
User: Anonymous User Rating:
We had a luncheon at my house and everyone loved the mango chutney. It was a big hit and extremely easy to make.
Yummy Stuff!!
12/02/2005 at 12:30pm
User: KIMBERLY from Glendale, AZ User Rating:
I made the spread and some homemade date nut bread for the Christmas potluck at my husband's office a couple of years ago. People were really interested in trying to figure out what was in it and many asked for the recipe. At the end of their lunch break, several of them called me. With the speaker phone on, they cheered my contribution.
Delicious sweet bread spread!!
09/17/2004 at 08:05am
User: KATRINA CARR from Madison, WI User Rating:
This spread is unbelievably delicious and it got rave reviews with everyone who tried it. I made a basic date nut bread and had this as the spread. Yum!! I didn't not have the crystallized ginger, but it was still excellent. Highly recommended.
fantastic spread
05/01/2006 at 02:37pm
User: Anonymous User Rating:
i have made the spread many times for other people..I always get great feedback..havent tried the coffee not a sweet coffee fan
pretty darn good!
03/22/2006 at 09:36pm
User: Anonymous User Rating:
I didn't make the spiced coffee, but the Chutney & Cheese Spread got great reviews at a work potluck. I skipped the candied ginger (since I hate it) but followed the rest of the recipe exactly - very yummy. I haven't seen Date Nut Bread for sale in our grocery stores, so I made my own in mini-loaf pans, which looked much prettier than cutting slices in half from a regular loaf pan.
Terrific
01/18/2005 at 11:46am
User: JODY from Seattle, WA User Rating:
I made this for company and they all raved. It's fabulous and fast...my favorites! Date bread wasn't available, so I used banana nut bread. It worked perfectly. The coffee was good, but I'll probably up the quantity of spices next time to really be able to taste them. These are keepers.