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| Ginger-Soy Marinated Halibut Recipe courtesy Keith Famie Show: Keith Famie's Adventures Episode: Alaska Overall User Rating:  |
a little salty
11/08/2004 at 10:05am
User: ERICA from New York, NY User Rating:
try to tone it down by omitting the salt. (the saltiness of the soysauce is more than enough). okay flavor, however not a marinade we will do again.
Excellent
10/06/2004 at 03:48pm
User: Anonymous User Rating:
This recipe is great with flavor and texture! It makes an easy meal with a gourmet flavor!
08/01/2004 at 04:27pm
User: MELISSA from North Plainfield, NJ User Rating:
good but salty
07/13/2005 at 11:35am
User: Carol from studio City, CA User Rating:
Fish was very tender & moist but too salty, even without adding salt. Low sodium soy sauce may be a good choice for this one. I'd try it again with changes.
delicious
01/16/2005 at 12:30pm
User: Anonymous User Rating:
The grocery store didn't have halibut so we bought sea bass. It was excellent!