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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shabu-Shabu Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Do You Fondue? Overall User Rating:  |
Just like Taiwan
07/10/2004 at 08:32pm
User: Anonymous User Rating:
This is probibly the closes recipe that I have came across that resembled a REAL hot pot. But nothing can compare to being in a Shabu Shabu in Taiwan.
Japanese 'Fondue'
03/12/2007 at 01:19pm
User: Elaine from Carlstadt, NJ User Rating:
It's worth the prep work! Be sure to get the meat sliced as thinly as possible. When we were all done with the 'dipping' we added the ginger-soy sauce to the 'soup.' It was terrific.
Good
01/19/2006 at 03:03pm
User: ASHLEY from Lafayette, LA User Rating:
This was a good addition to a fondu dinner.
Just like our favorite Japanese restaurant!
01/01/2008 at 07:08pm
User: Katie from Olympia, WA User Rating:
This recipe is just like the shabu shabu at our favorite restaurant. I recommend adding the grated daikon radish to the dipping sauce, and skip the ponzu. My kids love to eat this - we serve the broth in a fondue pot and cook at the table.