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| Carimanolas (meat-stuffed fried yucca root), Panama Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Latin Flavors Overall User Rating:  |
An Awesome Appetizer
08/19/2004 at 01:04am
User: CALEB from North Platte, NE User Rating:
I have tried this recipe with potatoe as well as yucca root.
Loved them
01/27/2007 at 10:05pm
User: Shanarra from Atlanta, GA User Rating:
thumbs up to Emeril! I once tried these when a friend of mine from Panama made them for a party. It was her family recipe and so she wouldn't give it to me. Emeril's recipe tastes just like hers. Now I can enjoy them anytime.