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Polish Pre-Lenten Jelly Doughnuts: Paczki
Recipe courtesy Oaza Bakery
Show: FoodNation With Bobby Flay  Episode: Detroit
Overall User Rating: Overall User Rating


YOU GOT TO BE KIDDING?
02/18/2007 at 02:01pm
User: John from Traverse City, MI    User Rating:
You say this recipe has been scaled down? A QUART OF EGGS? GEE HOW MANY EGGS WERE USED IN THE ORIGINAL?




excellent food
02/11/2006 at 12:18pm
User: stephanie from Mukwonago, WI    User Rating:
i just love these! i make them just about every day! nice job folks!




fat tuesday
01/19/2005 at 04:27pm
User: JOHN from orlando, FL    User Rating:
Its a Polish tradition that my grandma used to do when she was younger and I want to do that with my kids.