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Portobello Mushroom-Blue Cheese Burgers with Lemon Aioli and Bitter Greens
Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Vegetarian Delights Overall User Rating: 
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How can vegetarian be so delicious?
06/22/2008 at 09:04pm
User: Ellen from Port Monmouth, NJ User Rating:
Wow! I can't get over this delicious recipe. I was nervous a full thick slice of vidalia would be too much but it balanced the mushroom, cheese and wheat bun perfectlyAnything less would have been lost is the wonderful blend of flavor and aroma. I used high quality blue cheese instead of gorgonzola. Perfection!!!
So Yummy!
05/19/2008 at 03:16pm
User: Asya from Rock Hill, SC User Rating:
I made it one Friday, and now my family wants it every Friday. Once you get the idea it's pretty easy to prepare. I skip the Lemon Aioli sauce and I do instead lemon butter sauce. Also I used red wine instead of balsamic vinegar and it worked perfectly fine. Instead of Vidalia onion I used red onion. Instead of gorgonzola cheese I used Greek white cheese. I also skipped the rosemary and the watercress, and the black pepper - just personal choice. I made for side baked potatoes or French fries and salad. Now the end result is just fantastic ? my brother loves it so much that he wants to know from he can buy it when I do not make it. One more advice ? extra portions are always wanted but not advisable to make. Why? It is so delicious that people tend to overeat because it is so delicious and then there tummies may hurt. Emeril, thank you, thank you for sharing this recipe!
Burgers
07/07/2006 at 06:54pm
User: Molly from Corvallis, OR User Rating:
Excellent alternative to hamburgers. Great adult taste.
Tasty!
11/11/2004 at 01:24pm
User: Anonymous User Rating:
We grilled slices of red onion with a little balsamic dressing thinking the raw vidalia might be too overpowering. You definitely need a strong blue cheese here or the flavor is lost - we used Saga blue and it is not strong enough. We also think a ciabatta bread would be a great carrier for this to soak up the mushroom juices. Let it cool before biting in - these mushrooms are hot!
Wonderful
06/20/2004 at 04:37pm
User: Anonymous User Rating:
I loved this sandwich. However, I thought the aioli needed something more, so I added a little tarragon. You could use whatever herb you like. Also, the "inactive prep time" should read 2 hours, not 2 minutes!
Excellent!
06/15/2004 at 04:33pm
User: Anonymous User Rating:
My husband, a vegetarian, loved this recipe! I cooked the mushrooms on my grill pan and they were wonderful!