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| Butterflies with Veal Sauce: Pavoncelle Abruzzese Recipe copyright Mario Batali, 2002. All rights reserved. Show: Molto Mario Episode: Farfalle fun Overall User Rating:  |
Richer than expected - in a good way
08/25/2006 at 11:28pm
User: Anna from Palo Alto, CA User Rating:
Veal can be kind of bland. This recipe was *not* bland. I, as usual, modified it slightly - I didn't have spinach or pancetta, so I added a bit of thinly-sliced leeks and red belgian endive. It ended up really yummy. My Italian (Bolognese) husband really loved it - it went very well with purchased farfalle. And best of all - it was really easy to make.