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Here’s how the rating system works:
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| Lemon Pudding Cake with Raspberry Coulis Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Easy Desserts Overall User Rating:  |
Fast, delicious and easy
12/25/2005 at 10:10am
User: Anonymous User Rating:
I needed a last minute dessert, this recipe was so easy and so delicious. It's very pretty as well.
good!
11/16/2004 at 08:22pm
User: KRISTY from Moreno Valley, CA User Rating:
easy and very tasty. next time I'll skip the coulis and just use the raspberries in sauce.
Nice and light!
10/18/2007 at 07:53pm
User: null from null, null User Rating:
This recipe is very similar to a lemon souffle recipe I have. I substituted the milk with 1 cup of non-fat, plain yogurt and it turned out fantastic. I skipped the raspberry coulis and made a blueberry sauce. It's got great lemon flavor and a nice light texture.
Pleasant surprise taste
09/28/2004 at 07:39pm
User: JOANNA from Adams, MA User Rating:
The recipe was easy to make and a delightfully textured cake.
YUMMY
08/28/2004 at 10:14am
User: Anonymous User Rating:
DELICIOUS, DIDN'T MAKE THE RASPBERRY COULIS, BUT CAKE WAS GREAT WITHOUT IT!!!
Good
08/21/2007 at 11:01pm
User: Christina from Cincinnati, OH User Rating:
I loved the pudding cake and it was very lemony (just like I wanted.) However, the raspberry coulis was just too much tart on top of tart. I think some freshly whipped sweetened cream and a few fresh raspberries would have been a better balance. The cake was very easy to make (although you'll dirty plenty of dishes which to some people translates to 'not worth the effort') so you could probably make this in your sleep after a few times.
Good and different dessert
07/08/2007 at 02:56am
User: Cindy from Glendale, AZ User Rating:
While this was tasty (the lemon flavor was perfect)I didn't particularly care for the texture. I don't know if I baked it too long, or whipped the egg whites a little too much, but the pudding was a TAD BIT too rubbery, it had more of a sponge texture. I will try this again though and watch the egg whites a little more carefully and take it out a couple of minutes sooner. I used fresh raspberries for the coulis and that was delightful. I also whipped some cream and sweetened it to top it all off.
great desert!
06/17/2004 at 08:30pm
User: CHRISTINE from Monroe, MI User Rating:
I fixed this pudding cake for desert last night, and my family really liked it. The only change I made was to use whipped cream instead of the raspberry sauce. Delicious!
Amazing!
06/14/2005 at 05:21pm
User: Anonymous User Rating:
I made this for a large dinner party and it was the easiest and best-tasting cake I have made in years. Definitely make the raspberry coulis - it was as big a hit as the cake itself. Will make this again and again and again....
Luscious Lite Lemon Dessert
06/11/2004 at 10:18am
User: JOAN from Nashua, NH User Rating:
Made this lemon pudding cake last night for supper and it was simple and delicious! The tangy lemon pudding set up perfectly and the 1/4 cup of flour provided just enough for a lite cake sponge on top. The beaten egg whites gave the pudding cake volume and lightness and the rasberry coulis was a perfect foil! I've emailed my Mom and sisters this wonderful, easy and lite recipe to complement their summer recipe repertoire! I highly recommend it!
yum!
06/01/2008 at 09:39am
User: Anonymous User Rating:
Delicious flavors. I actually used strawberries instead of raspberries due to what was in season. Only problem is mine turned out with a lot of 'pudding' and not as much cake as I hoped. Not sure if this was a result of my hubby throwing in the fridge while I was out.
Very good recipe
05/19/2007 at 07:51pm
User: Judy from Cromwell, CT User Rating:
I made this last night for dessert, serving it warm with whipped cream. It was good but my husband and I liked it even better today served cold with whipped cream. I will make this again, maybe trying it with the raspberry coulis.
Easy & Delicious!
05/16/2006 at 01:54pm
User: Angela from Tomahawk, WI User Rating:
This is such a hit with my family & friends! Nothing but raves each time I have made it. It has become one of my "go to" recipes!
Different
05/12/2008 at 02:35pm
User: Sandra from Lakeland, FL User Rating:
This was definitely different than any cake I have made in the past. It didn't rise so was VERY flat w/ gooey bottome. The taste was good though. The raspberry coulis was good. I could not find frozen raspberrries in syrup so used frozen and added a dash of caro syrup and some water to the food processor. Nice touch w/ the cake.
great
04/06/2006 at 02:58pm
User: jean from houston, TX User Rating:
this was so easy,i didnt think it could be good but it was great i would do this over & over again jean
Light lemony delight!
03/19/2008 at 02:21pm
User: null from null, null User Rating:
This was great - very lemony and light and extremely easy to make. One recipe only made 6 servings tho and we could've used a lot more. Loved the raspberry coulis with it but any berry sauce would be good.
So perfectly light
01/03/2008 at 01:25pm
User: lisa from owings, MD User Rating:
This dessert packs more pow than you would guess. Extremely light and fresh. Perfect after a heavy meal. The cake is a pudding cake, so don't expect a dry firm cake! I liked the raspberry coulis, but I love tart foods! This can be dressed up by being served in wine goblets, topped with the sauce, some whipped crean and a mint sprig. Lovely! I got raves for this one, you will too!