 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Skordalia (Greek Potato and Garlic Dip) From Food Network Kitchens Overall User Rating:  |
Tastes just like my favorite restaurant
09/05/2007 at 06:30pm
User: Karen from North Wales, PA User Rating:
This was not necessarily what I would classify as an easy recipe, just because of all of the equipment used, although it certainly wasn't difficult, either. The results were so good, I'll probably make it on a regular basis.
I can do better
08/27/2004 at 12:43am
User: ANDREA from camarillo, CA User Rating:
a much easier way for great skordalia is to use INSTANT mashed potatoes (with hot water)and a garlic press. I use my hand mixer for easy cleanup and nix the almonds (unless you use ONLY almonds and no potato) E.V.Olive Oil and lots of it,and good wine vinegar in alternate doses- finishing with oil. Season to taste. Add one egg yolk at the very end to make it creamy- enjoy. ATT
garlic potato
03/01/2007 at 11:41pm
User: Anonymous User Rating:
absolutley perfect, this one of the best rececipes for garlic potato I have ever had