 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Next Day Mac and Cheese "Toast" Recipe courtesy Alton Brown Show: Good Eats Episode: For Whom the Cheese Melts 2 Overall User Rating:  |
Fried Mac & Cheese
12/20/2006 at 07:55pm
User: Anonymous User Rating:
This was yummy! The panko lended a nice crispiness. I was concerned that the mac would fall apart but it held together perfectly.
Tasty
12/10/2005 at 09:34pm
User: CHRISTI from Agoura Hills, CA User Rating:
This was a great idea for "next day" mac and cheese. I would not make this on a regular basis but it was a very decadent treat.
only way to eat this recipe the second day
11/03/2006 at 07:55pm
User: Lorri from Fanwood, NJ User Rating:
I didn't particularly like the Mac and Cheese the second day but this dish gave the meal new life.
Comfort food literally to die for
10/24/2006 at 11:21am
User: Anonymous User Rating:
I tried this recipe right after I saw the episode it appeared on and, "OH MY GOODNESS!" This is the best recipe I have ever made from a leftover comfort food. Yeah, yeah, yeah it is fatty, but SO What! Just do eat it every day or better yet share the wealth with others and take it to a potluck. Thanks AB for this one, I am a faithful fan of your show although I must admit the motorcyle road show was zzzzzzzzzzzz. But I love you as commentator on Iron Chef America and Good Eats is one of my favorite shows.
oh my god. alton has done it again
10/06/2005 at 07:26pm
User: sara from austin, TX User Rating:
I loved this more than i liked the mac n cheese the night before! Thank you! very greasy, but very delicious-o!
Fried Mac and Cheese
09/12/2004 at 12:36pm
User: ALLEN from st. john, IN User Rating:
This is simple but excellent.
Easy and Awesome
09/01/2004 at 11:22pm
User: Anonymous User Rating:
My kids love this although my older one is on a bread crumb strike. Works great without it though. Nice crusty top anyway.
Yummy Yummny
08/28/2005 at 07:48pm
User: Anonymous User Rating:
This recipe is really good and yummy. Make bitesize and serve at your superbowl party, etc. For ease, use leftover Stoffer's Mac and Chesse -- it sticks togeter great -- perfect of easy snack food.
toddler handy
08/19/2006 at 04:58pm
User: courtney from mounatin home, ID User Rating:
my two year old son loves noddles of any kind and i have tried this recipe and using my left over "rainbow cheese smiles" it is like he gets an amazing surprize inside. only thing is you have to be very carful on how crispy it gets when your baby only has 8 to 10 teeth to chew with. Thank you giving this idea to me for my son to eat left overs:)courtney mickelson
Excellent
08/16/2004 at 09:00pm
User: Anonymous User Rating:
I never dreamed that fried mac'n cheese would be good - actually, it's GREAT. A dash of hot sauce is yummy with it, too.
crunchy
08/05/2007 at 04:05am
User: Anonymous User Rating:
just make sure the oil is the right temp, or it can get too greasy.
fab-u-lous
07/07/2006 at 04:52pm
User: Christine from Saddle Brook, NJ User Rating:
I have made this several times; I make the baked version just so I can fry it the next day. Super yummy!
Great way to use leftover!
06/26/2006 at 06:40pm
User: Weldon from Yorktown, VA User Rating:
Good example of setting up moist foods for deep frying (flour - egg wash - panko). Warms up mac and cheese nicely, crust adds nice flavor. If using AB's stove top recipe, the pepper-cayenne seasoning compliments it nicely.
Mac&CheeseToast
06/21/2007 at 01:56pm
User: Anonymous User Rating:
It's good
Good Next Day Meal
06/01/2004 at 02:45am
User: Anonymous User Rating:
The only problem is that this meal is totally fine next day with out the "toast" ... the frying made my kids happy and they loved it .. So I would do it again ... to them it was a whole new meal.
mac and cheese
05/09/2005 at 07:56pm
User: Anonymous User Rating:
This was great! I took it to a luncheon and everyone loved it.
great fo on the go
05/03/2008 at 07:49am
User: Anonymous User Rating:
this was great to have a a sandwich in the go in the morning
Yummy for your tummy
05/02/2005 at 11:03pm
User: sharon from cape coral, FL User Rating:
the recipe at 1st seemed a little bit out of my league. I then tried it and lo and behold a yummy snack which my little niece could not stop eating.I was a close second when it came to chowing on the goodies. I would recommend this to mom's who like to cook ahead of time & pop these babies in a toaster oven or regular oven for only a few minutes t warm them up. Heck they even taste good cold.
Great Idea!
04/10/2008 at 02:56pm
User: Anonymous User Rating:
We loved this idea... Didn't follow recipe exactly though. We don't care for "spicy" so... We just left the spices out. Son doesn't like bread crumbs so... we just used flour for final coating. I've always made too much mac & cheese - Now I know what to do with the left-overs! Thanks Alton - Just Love Your Show!
Didn`t think much of it
04/05/2006 at 03:33am
User: Stephen from Danville, IL User Rating:
Personally, I thought that cooking it a second time intensified the onion flavor. Although my wife and stepdaughter like to dip it in their tomato soup.
Next Day, just reheat it
03/14/2005 at 04:44pm
User: NON from Hillsboro, OR User Rating:
The Next Day Mac and Cheese "toast". Was good, but not better than the original baked. Would probably not make again for friends or family, unless asked to.
Bring on the heart attack
03/02/2005 at 01:07pm
User: GARY from Tallahassee, FL User Rating:
If this is heart-attack-on-a-plate, so be it. I never would've thought of this, but it's great. Just eat it while it's still hot from the fryer. If it gets cold, and has to be re-heated, it's still "good", but it never gets back to "great".
a
02/28/2006 at 06:20pm
User: Anonymous User Rating:
a
Yummy!!!
02/24/2008 at 09:50am
User: Anonymous User Rating:
We make extra mac and cheese just so we have enough to make this the next day. My whole family loves it!
Girlfriend Favorite
02/20/2008 at 02:18pm
User: Dan from Greenville, SC User Rating:
Alton Brown is my hero, and after you try deep fried mac and cheese, he will be yours too! This recipe is so easy, and absolutely delicious. My tip: Cut the mac and cheese into rectangular slabs (rather than cubes). This lets you reheat left overs in the toaster, keeping the breading golden brown and delicious!
very very good
02/15/2007 at 03:30pm
User: Anonymous User Rating:
i think that it was very easy and tasty very good but bad for you
Food for the gods
01/06/2005 at 02:17pm
User: SHANNON from Woodridge, IL User Rating:
OK, AB's nephew was right when he deemed this dish "Heart attack on a plate," but I think I could eat it every day. It is that good. I always hide a portion of the mac and cheese in order to make this next-day-meal (otherwise it all gets eaten, and I am out of luck.) We will make this a regular weekend meal at our house.