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| Ackee and Saltfish Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: A Taste of Jamaica Overall User Rating:  |
luv it
08/25/2007 at 11:36pm
User: Anonymous User Rating:
I love this recipe very tasty...
My adjustments to the national dish
01/10/2008 at 01:00pm
User: Anonymous User Rating:
I am a Jamaican. Ackee and saltfish taste better without garlic and allspice. Finely chopped escallion can be used instead of onions;or it can be an additional seasoning with less onions.Use a small amount of fresh not canned tomatoes. (Tomatoes take away the flavour of the ackee. I prefer not to use it). Ackee is served best with fried dumplings, boiled yams, boiled green bananas and fried ripe plantains.