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| Crispy Potato Horseradish Cakes Recipe courtesy Michael Symon Show: Melting Pot Episode: Eastern European - Euro Market Overall User Rating:  |
Wow these are good
10/10/2005 at 04:25am
User: Todd from Plainfield, IN User Rating:
I love potato pancakes and these are the best I've had bar none. I never would have thought of using horseradish, but man does that ingredient make this dish. One suggestion though, don't place cakes in the oven to keep. Make this the last dish prepared for a meal and serve it immediately!
Never Ever
06/13/2006 at 05:48am
User: Marilyn from Stoughton, MA User Rating:
I never ever add flour to my potato pancakes. Potatoes have enough starch in them to hold the pancake together. I grate the potato and drain the liquid with a bowl underneath. Let the liquid sit for a few minutes, then drain off the liquid in the bowl carefully and the starch will be on the bottom of the bowl. I then add the starch back into the potato and continue with my recipe. NO FLOUR!