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Roasted Pork Loin with Apple and Caraway Stuffing
Recipe courtesy Michael Symon
Show: Melting Pot  Episode: Eastern European - Euro Market
Overall User Rating: Overall User Rating


Disappointed
04/04/2007 at 05:30pm
User: Anonymous    User Rating:
For as long as this took to make, it was a let down. The pork was dried out, and the sauce tasted like spoiled milk. The only reason I give it two stars is because my husband liked it. I enjoyed the challenge of making a dish this envolved, but was sad when it tasted gross.




old world cooking!
02/21/2006 at 10:33pm
User: Rich from Chicago, IL    User Rating:
reminds me of the "bohunk joints" my father used to take us to in cicero il. , when were children. the aroma from roasted caraway ,pork and apple brings me back to my childhood. thank you chef symon this ones a keeper!