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| Bratwurst Stewed with Sauerkraut Recipe courtesy Michael Symon Show: Melting Pot Episode: Eastern European - Card Night Overall User Rating:  |
A few changes
12/23/2005 at 01:28pm
User: Lynne from Grove City, OH User Rating:
This very simple to make and I only made a few changes to accomodate my family. I didn't add any of the spices but did add sliced apples and little brown sugar. It turned out wonderful.
Yummy!!!
11/11/2005 at 06:36pm
User: MICHELLE from portland, OR User Rating:
This is really simple and delicious! I thought it tasted better with a little bit of sugar but everything else is perfect!
easy and delicious
09/01/2004 at 02:00pm
User: HOLLY from Orlando, FL User Rating:
My sister, who is not the greatest cook, made this for dinner one night. It is a very simple recipe that packs a lot of flavor. Dinner was great,my sister was proud, and the family was full and happy. Great recipe...anyone can make it.
Not Your Mom's Sauerkraut
07/01/2006 at 05:31am
User: Anonymous User Rating:
Really loved this! Extremely easy -- don't know how you could go wrong with it. Even people who don't think they like sauerkraut lap it up. I also added mustard seeds and a little hot sauce.
No Brainer
05/29/2004 at 09:39am
User: GRAYCE from schaumburg, IL User Rating:
sooo easy & sooo good. Let the kraut simmer for has long has you want then return brats to pan. The longer you simmer on low the better it is. I like mine served with little boiled potatoes.
Simple and Great
04/04/2008 at 05:47am
User: randy from orange, CA User Rating:
I made this once for party, and everyone loved. I've shared this recipe with a lot of people.
None
01/23/2005 at 02:10pm
User: DAVINA from Meadville, PA User Rating:
I omitted the sauerkraut because I was outvoted, and it still tasted great. The kids actually loved it so much that for once there were no leftovers.