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| Potato Roesti Recipe courtesy Alton Brown Show: Good Eats Episode: This Spuds for you too Overall User Rating:  |
Very Good
12/20/2005 at 09:32am
User: Laura from Hunstburg Twp., OH User Rating:
THis was a very nice quick recipe. I used as a side dish to accompany a roast beef. My family reall enjoyed the change!
Good, but not the best recipe
09/27/2006 at 03:16pm
User: Matthew from Windber, PA User Rating:
Careful of the cooking time. Easy to burn. I probably won't make this again, because the family recipe tastes better. Still, I learned something from the recipe: when to add the salt. This was pretty good, even my finicky daughter would eat it.
A Swiss Dish to Love
06/29/2007 at 01:17pm
User: Albert from Odenton, MD User Rating:
A great way to serve potatoes, very easy. This version is quite good, but I have been to Swiss restaurants and learned to add sweated leaks to the potatoes, and top with Swiss or Ementaler cheese after frying, baking on a cookie sheet at 400 for about 10 minutes... Excellent!!!
Fast & easy
04/12/2007 at 03:38pm
User: Anonymous User Rating:
Watching the show & following the recipe made this dish delicious!
nice try
01/13/2008 at 11:37pm
User: Tonya from Fairfax, VA User Rating:
It is a good start if you are trying to learn how to make real rosti.