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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Olive Oil Cake: Ladi Tourta Recipe courtesy Cat Cora Show: Melting Pot Episode: Mediterranean - Mediterranean Market Overall User Rating:  |
Taste
12/09/2006 at 02:06pm
User: Anonymous User Rating:
Awesome taste. Served with a Greek supper. It was light enough to go over well after the meal.
Greek orange cake
11/23/2004 at 01:54pm
User: ANDREA from Zephyrhills, FL User Rating:
Easy, delicious, and fun
easy and delicious
10/21/2005 at 08:48pm
User: Anonymous User Rating:
This is the easiest cake I have ever made and it may be my favorite.
Great Cake
10/04/2004 at 09:44pm
User: Anonymous User Rating:
This cake is so great. It is best after it sets a couple days at room temp. Subtle lemon olive oil cake not to sweet but perfect in every way. Serve alone or with a few fresh berries.
MMMM!
04/27/2005 at 08:10pm
User: Cassie from San Francisco, CA User Rating:
This cake was so moist and tasteful, the olive oil lent lots of moisture, and a hint of olive oil taste, but didn't overpower the cake. Everyone asked for thirds!!! The cake was gone!!
Moist and tasty; can easily be baked in advance.
04/20/2008 at 07:05am
User: Anonymous User Rating:
Cake raised beautifully. Don't be surprised, batter will be very runny. My oven has difficulty reaching and maintaining a constant temperature, so I baked the cake closer to 1 1/2 hours, covering the top with foil after the first hour to prevent burning. Loved the flavor, moistness, and crunch of the almonds. I used regular olive oil, light in color and flavor (and cheaper), but next time may use an extra virgin to see if there is a difference in flavor. Used a template on the top when I dusted with powdered sugar, and it was beautiful. This is certainly a cake you can bake in advance because of the moistness; it won't be dry if only cut a day or two later.
SIMPLY DELICIOUS
03/14/2008 at 11:34pm
User: CLAUDIA from tucson, AZ User Rating:
This is so simple and scrumptious. I followed the directions exactly .( I used vanilla extract instead of an orange liqueur as someone suggested.) No loss of flavor. I love the idea of a cake with olive oil and this one is perfect. I brought it for my book group and they all loved it! I will be baking it again tomorrow for a family brunch. Thanks for this, it is a keeper :)