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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| California Asparagus Sandwich Recipe courtesy Joyce Rosencrans for Scripps-Howard News Service Overall User Rating:  |
fabulous
12/12/2005 at 06:09pm
User: ELIZABETH from Kirkwood, MO User Rating:
Fabulous and easy!
Mouthwatering
12/05/2006 at 03:10pm
User: Meredith from Raleigh, NC User Rating:
I toyed around with the recipe a little bit and it was scrumptious. First of all, I made it as a pizza instead of sandwich/foccaccia style. After preparing the pizza crust as directed (just used the refrigerated Pillsbury brand), I combined the first 6 ingredients, a jar of roasted red peppers (chopped into small pieces), and lots of chopped bacon (being the bacon lover, I cooked an entire package of bacon and chopped into small pieces) into a sauce. I spread the sauce onto the prepared pizza crust and then covered the sauce entirely with swiss cheese slices. I had previously prepared the asparagus al-dente, and then chopped them into 1" pieces. I then sprinkled the asparagus on top of the cheese and put the pizza back in the oven to melt the cheese. The roasted-red pepper, bacon, mild swiss & asparagus make the most heavenly flavor --- I promise you that you will not be disappointed!
Excellent
08/05/2007 at 12:22pm
User: Diana from Sacramento, CA User Rating:
This sandwich had so much flavor, everyone at the party loved it. The asparagus, when cooked just right with a little firmness to the bite, creates a nice texture too.
Delicious
03/13/2006 at 11:09am
User: Anonymous User Rating:
Very, very good
Holy Delicious, Batman.
03/05/2007 at 06:55pm
User: MICHELE from Grand Rapids, MI User Rating:
I could eat this until I'm sick! I made homemade foccacia and used turkey bacon instead of pancetta and man, was it good. My only complaint is that my mouth isn't big enough to fit around the sandwich! Haha.