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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pico de Gallo Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Vegetarian Tex-Mex Overall User Rating:  |
good & easy
12/26/2006 at 12:50pm
User: Katherine from Whitestone, NY User Rating:
Made this for a Tex-Mex Party...by the time I was out of my kitchen it was gone!
Excellent
11/24/2005 at 10:45am
User: April from New York, NY User Rating:
This is a great recipie to have for entertaining. I made it for a meeting I was having and everyone ate it up!! I was so easy too!! I just put everything in the food processor and it came out perfect. Next time, however, I would only use one lime.
Disappointing
06/30/2006 at 12:50pm
User: MAGGIE from Madison, WI User Rating:
I ended up throwing it out.
SO GOOD!
06/15/2005 at 08:38pm
User: Audrey from Land O' Lakes, FL User Rating:
This is better than what you get at most resturants. My husband and my 14 year old son ate almost the entire bowl themselves. Very, very good. Easy to make.
So fresh and so good
06/15/2005 at 01:20am
User: Nici from Colorado Springs, CO User Rating:
I really enjoyed this simple Pico de Gallo. Having a fresh salsa really does make a difference. I followed the recipe but found that I wanted more tomato than onion so I did 2 tomatoes instead of the one it calls for. The lime really keeps it fresh tasting and the cilantro makes it really authentic tasting.
once again super great!
05/06/2006 at 05:36pm
User: amy from toronto, MI User Rating:
I love pico de gallo, it's a very fresh kind of salsa and I love cilantro and this recipe was sooo easy! It went great on everyones fajitas! I will be making this everytime we have a mexican dish.
5 star Pico de Gallo
03/07/2008 at 05:51pm
User: Beverly from Hockessin, DE User Rating:
Fast and easy - perfect for chips.
Simple and Easy
03/05/2005 at 03:22am
User: MELISSA from New Concord, OH User Rating:
Another great one
Intense and Fresh
03/04/2005 at 10:30am
User: KIM from Orlando, FL User Rating:
When I first made this easy recipe, I tasted it and thought it might be too intense on the lime. When I combined it with chicken, though, it was outstanding. A friend who ate with us isn't a big fan of lime and onion and even she asked for more. I tweaked my own recipe a little, cutting back a bit on the onion and adding in a mild pepper just to mix things up. That's one of the nicest things about this pico...it's wonderful as is and versatile enough to please anyone's tastes.
Anytime Salsa
02/14/2007 at 04:25pm
User: IVY from Maple Shade, NJ User Rating:
My Family thinks it's the best salsa ever
VERY GOOD!!
02/04/2005 at 08:25pm
User: KRISTI from Kennesaw, GA User Rating:
This recipe was so good and authentic, my fiancee loves it and eats it right from the bowl with tortilla chips...very easy to make!!
It's the best!!
01/27/2008 at 04:58pm
User: Elizabeth from Bakersfield, CA User Rating:
I just made this very easy and delicious salsa; my family loved it! I used 4 roma tomatoes, and the juice of one lime (microwaved to increase juice amount) was perfect. This IS my new salsa.