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Easy Zucchini, Tomato, and Cheese Tart
Recipe courtesy Jeanne Lemlin Show: Sara's Secrets Episode: Everyday Vegetarian Overall User Rating: 
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Delicious
06/16/2008 at 05:37pm
User: Marissa from Danville, CA User Rating:
Loved this! This is perfect because it's not too cheesy or quiche like. It reheats well in the oven the next day too.
lkb
05/29/2008 at 08:34pm
User: Anonymous User Rating:
Made this with pesto gouda and it was delicious!
Simple and delicious
05/07/2008 at 07:10pm
User: Anonymous User Rating:
This is a fantastically simple and yummy recipe, the only reason it didn't get five stars is b/c nothing is perfect.
Yummy!
04/08/2008 at 05:21pm
User: Anonymous User Rating:
What a great recipe! I used 1 whole egg and 2 whites, and it turned out great! If you don't like smoked cheese, you could probably substitute plain gouda or cheddar.
A Keeper for sure !!
03/17/2008 at 11:31am
User: Windy from Humble, TX User Rating:
Great combo of flavors. The smoked Gouda is a must. I used a mandoline for the zucchini, and a pie plate. Will definitely make this one again!!
fabulous
08/10/2007 at 03:32pm
User: cheri from Standish, CA User Rating:
I wanted to use my new small tart tin and had a case of zucchini so tried this recipe. Shared the tarts - what raves!!! I felt like a gourmet cook!
quick and tasty
07/07/2007 at 11:30am
User: jen from mckees rocks, PA User Rating:
With an excess of garden zucchini, I looked for a quick and easy dish. Instead of puff pastry, I used a refrigerated pie crust which was faster. I substituted italian-style diced tomatoes for the regular ones and Mozzarella for the Gouda since I didn't have any on hand. It turned out great and it didn't last long at my table.
Delicious!!
02/27/2007 at 12:28am
User: Nadia from Arlington, VA User Rating:
This was so good! The smoked gouda really made it. But it did take longer to make than I expected.
Easy Zucchini,Tomato and Cheese Tart
01/26/2007 at 03:15pm
User: barbara from Englewood, OH User Rating:
Easy to make and my whole family loved this excellent recipe. Will make this often
Delicious!
01/22/2007 at 07:43pm
User: Jennifer from Menomonee Falls, WI User Rating:
This recipe is easy and delicious! I just love puff pastry so it was right up my alley.
Yummy!
08/05/2006 at 05:54pm
User: Lorna from Graton, CA User Rating:
This is a great dish. Easy enough to make but a bit lengthy because of cooling time. Make in advance.
Wonderful
04/27/2006 at 09:02pm
User: Donna from Scranton, PA User Rating:
The Smoked Gouda is a must for this. Easy, light and out-of-this-world delicious. I bet it would be even better with fresh summer-ripened tomatoes.
easy and tasty
03/31/2006 at 10:03am
User: Anonymous User Rating:
This was an easy dish to prepare, easy to find ingredients and very tasty...NO leftovers when we cooked this dish. We cooked it as a mother-daughter cooking project...great fun to make and eat.
wow
06/13/2005 at 07:09pm
User: Anonymous User Rating:
Very easy, very tasty.
easy
10/20/2004 at 11:42am
User: L from okc, OK User Rating:
I really liked the look of this recipe. It was very easy and tasted very good. I used smoked cheddar because thats what I had, also I used the suggestion from another review and used 1 egg and 2 egg whites.
yum...
10/15/2004 at 01:00am
User: ALISON from Los Angeles, CA User Rating:
I made this during lent last year and it was a big hit. The puff pastry worked very well as a crust. It made great leftovers as well!
Pretty Good
08/08/2004 at 02:55pm
User: JULIE from Los Angeles, CA User Rating:
This is a hit at parties. It just takes a while to prepare.
It's the Cheese!
08/01/2004 at 05:33pm
User: MICHELLE from Fairfield, CA User Rating:
The cheese makes this recipe taste great. It was really easy to make, but the cooking times are slightly off. It actually takes less time to soften the onions and zucchini. It was really easy to make.
Excellent
07/26/2004 at 09:21pm
User: Anonymous User Rating:
Very easy solution for excess zucchini. Have made it three times, once was with smoked grueyre (sp?) cause that was available. Each time was great. Good as leftovers heated in microwave.
easy and tasty
06/08/2004 at 11:25am
User: Anonymous User Rating:
this was very easy to make. even though my husband and i generally dont like vegetarian food, we loved this. it is filling without being heavy. i did use just one whole egg and then substituted egg whites for the rest