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Here’s how the rating system works:
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= Loved this recipe
| Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Family & Company Friendly Overall User Rating:  |
fantastic
12/31/2007 at 05:21pm
User: Anonymous User Rating:
I made this on a whim for family that was coming over for the holidays that did not eat meat and it was a hit!!!!!! YUMMMO
Easiest Lasagna ever made!!!
12/28/2005 at 04:47pm
User: Ben from Bethesda, MD User Rating:
This is a regular in my household. I've made it the way the recipe says, but I prefer a marinara sauce instead of the Gorgonzola Cream sauce (Makes it a 20 min meal). Rachael YOU ARE THE WOMAN!
Quick & Easy
11/27/2006 at 04:47pm
User: KERI from Chardon, OH User Rating:
Everytime I make this my dinner guests think it's a time consuming meal! Have to love gorgonzola, the sauce is great over aspargus!
easy for entertaining
11/18/2006 at 04:38am
User: Anonymous User Rating:
My kids loved this and it is so easy but looks and tastes so elegant
Fantastic!
11/02/2006 at 10:18pm
User: Leigh from Wyncote, PA User Rating:
This lasagna was delicious. I made a few adjustments, which I think worked out really well. I only made half of the gorgonzola sauce and added some marinara. The mixture was great and there was still plenty left over. Also, I added about a half pound of italian sausage and it was a very nice addition.
Creamy and delicious!
11/01/2007 at 09:10pm
User: jeannie from vail, AZ User Rating:
My family really enjoyed this. My husband does not like gorgonzola so I used parmesean instead. Came out wonderful.
Good
10/31/2006 at 09:20pm
User: ANNE from New york, NY User Rating:
These were very easy to make and I loved to presentation. However, I wasn't impressed with the gorgonzola sauce and I am a big fan of that cheese. Next time I think I will top it off with a jarred marinara to save time and calories.
delish
10/31/2005 at 06:42pm
User: KAREN from Lopez Isalnd, WA User Rating:
Great recipe for left over noodles and filling. I added some left over sausage. Sauce is great!
yum-o
10/31/2005 at 06:03pm
User: Anonymous User Rating:
very tasty and easy to make, I would try it with an alfredo or marinara too
YummmmOOOOOHHH!
10/27/2006 at 03:54pm
User: Amy from chapel hill, NC User Rating:
This dish is spectacular and different. A little bit rich and super flavorful with the mushrooms and spinach. It is a nice alternative to the traditional lasagna... and fun to make. I used Barilla flat lasagna noodles and rolled them up with the filling like Cannelloni instead of using standard curly noodles. I topped it off with the gorgonzola sauce like the recipe calls for and it just baked and broiled up so beautifully brown on top. So so good! I recommend that it is served with fresh salad and garlic bread.
Wonderful for any potluck!
10/24/2007 at 02:37pm
User: Bronwen from Houston, TX User Rating:
I just made this last night for an office potluck today, and it was more than a hit... I've had half a dozen people asking for the recipe! I followed the recipe pretty much to the letter, but had to double it for the number of people in the office, which wasn't a problem. Also, instead of standing the roll-ups on end as the photo shows, I lay them length-wise in a 12x9x2 dish which worked out perfectly (I had two left over for a personal meal). Then just drizzle the sauce over it all -- under the broiler it bubbles up around the sides and infuses even more flavor. When it comes out of the oven you can cut it just as you would regular lasagna. I will *definitely* make this again!
Sublime!
10/16/2006 at 12:17pm
User: Anonymous User Rating:
This is awesome and easy. I have made it several times now and everyone loves it!
lasagna
09/29/2005 at 09:13am
User: Barbara from Canton, MI User Rating:
My niece, a new bride and new to cooking, served this to her first dinner guests and it was a big hit! Loved it!
Yummy
09/21/2007 at 07:47pm
User: Jennifer from thornton, CO User Rating:
Easy to make very rich
Yummy
09/20/2005 at 02:04pm
User: Anonymous User Rating:
This was a little time consuming without a food processor, but really good.
good vegetarian meal
09/14/2005 at 01:18pm
User: Jeanna from Benton, AR User Rating:
I made this by the recipe the first time, and my co-workers LOVED it. Apparently, I am not a fan of gorgonzola. BUT, I made it again for a vegetarian friend, only I used alfredo sauce...we LOVED it. The left-overs were just as good. I think that I will add sauteed shrimp to the filling next time.
Not Good
09/07/2006 at 08:50am
User: Maggie from Worthington, OH User Rating:
It was very bland! Will not try it again.
Edible but plain
08/28/2007 at 09:36pm
User: Anonymous User Rating:
Not a disaster, but not the "five star" rating so many others gave it. Filling was bland, I even used more garlic that the recipe called for. The sauce didn't thicken like it was supposed to. It still tasted okay - the sauce was the only thing that gave the dish flavor - but overall, not going to try again. I was so excited to try this, but was disappointed.
super good
08/28/2005 at 09:10pm
User: DPatricia from Johnstown, PA User Rating:
I made this as a traditonal lasagna. I added a bit of parmigiano to the gorgonzola sauce to thicken it. I also added a bit of marscarpone to the sauce as well and baked for 40 minutes at 375. Served with stuffed clams as an appetizer . My husband and kids really enjoyed the meal.
Crowd Pleaser
08/23/2006 at 08:37am
User: Anonymous User Rating:
A quick and easy recipe that everyone enjoyed! This was the perfect dish for entertaining and filled the large appetites of 6 people. Even though it's supposed to yield 4 servings, I cooked the entire package of noodles and fed 6, and had leftovers. Don't let the medium rating throw you off, the most difficult part of this recipe was rolling the noodles!
Yummy yummy
08/23/2005 at 05:38pm
User: karen from winder, GA User Rating:
This recipe was fairly easy to make but the outcome was incredible! I made home made garlic bread with it and it came out perfect. This recipe is a keeper....
As always another great 30 min. meal recipe
08/17/2005 at 12:12pm
User: TERESA from Kingsport, TN User Rating:
This is great. I usually skip the gorgonzola and go for a milder tasting alfredo sauce.
Yummy But Rich
08/11/2006 at 12:10pm
User: Anonymous User Rating:
This is a great recipe. I made it for my fiance for valentines day and she loved it. The recipe is especially good because it is vegetarian.
easy and yummy!
08/11/2005 at 04:52pm
User: Anonymous User Rating:
i'm not a stinky cheese lover, but i LOVED this recipe! even if you are not into blue cheese, you have to try this. i asked for a 'mild' gorgonzola in my local supermarket. i will make this again and again!!
Yum! Yum!
08/05/2006 at 01:31pm
User: Garth from Deerfield Beach, FL User Rating:
I did the recipe like a tradition lasanga. It was very flavorful. The gorgonzola offered a light zip that brought this dish over the top. My whole family, even my 14 month son like it and he's picky.
Delicious!!!
08/03/2006 at 03:56pm
User: Anonymous User Rating:
Absolutely fantastic. I'm going to make it the traditional way next time but in a time pinch the rollups work great!
Fantastic
07/09/2006 at 11:14am
User: Anonymous User Rating:
Wonderful flavor and so easy to make. Looks beautiful on the plate.
Easy, peasy, lemon-squeezy!
07/08/2005 at 02:37pm
User: J from Atlanta, GA User Rating:
My husband came across this and asked me to make it- I couldnt get over how easy it was to make and how delicious it tasted! Absolutely loved it! The gorgonzola sauce is wonderful and I intend to use it with some grilled chicken in the near future, and the lasagna rollups are great with either the gorgonzola cream or just your basic pomodoro sauce. Highly recommend- I did the whole thing in under 30-mins with minimal effort and husband raved that he cant wait for me to make it again!
Fantastic Idea!
07/07/2007 at 10:11pm
User: Shirl from Spring Branch, TX User Rating:
I have made this recipe of Rachael's many times and everyone really enjoys it! I subsitute Sharp White Cheddar for the Gorgonzola because I don't like that taste, and it fabulous with the Cheddar. When made, the dish looks like white flowers. The individual Lasagna Noodles makes it so easy to serve; you don't have part of it squashed trying to cut it. Thanks, Rachael!
Delish!
07/05/2007 at 12:53pm
User: Anonymous User Rating:
Great recipe. I have made it with ground sirloin as well as another time with ground sausage. Both times it's tasty!
Excellent recipe
07/04/2007 at 09:59am
User: Anonymous User Rating:
Quick and easy crowd pleaser. Easy to control portions.
A big HIT!
07/03/2007 at 07:28pm
User: Lisa from San Jose, CA User Rating:
I've made this for a few pot luck events and it gets gobbled up every time. I sub the ricotta with cottage cheese (not a ricotta fan) and I use the super wide lasagna noodles, cut in half lengthwise...the rolls then are smaller and more appropriate for a pot luck size serving. love it, love it, love it!
Delicous!
06/26/2006 at 08:26pm
User: Sherry from West Palm Beach, FL User Rating:
This was very delicous! It was fairly simple amd very, very tasty. I will definetly make again.
Fantastic
06/21/2007 at 06:15pm
User: Julianne from Norman, OK User Rating:
This recipe, although definitely in the "over 30 minutes" category, is worth the time and effort.
FABULOSO!
06/21/2005 at 06:48pm
User: DORY from MIAMI, FL User Rating:
What a wonderful recipe. Not so hard to make and the end result was divine. Had 6 guest for dinner and the three ladies wanted the recipe. A great hit!
Excellant Roll-ups
06/18/2007 at 11:51am
User: Donna from Santee, CA User Rating:
These were extremely good. Had company over and tried them for the first time and they went over very well. Would definitely cook them again.
Easy lasagna
05/30/2006 at 05:40pm
User: R D from Waterford, ME User Rating:
Great and easy but don't only make eight make up the whole package of lasagna noodles which will require a triple reciept or at least double for the filling.. My kids simply love it
The method's the thing
05/24/2005 at 10:52pm
User: Anonymous User Rating:
I've made this twice this week, first w/ the gorgonzola sauce and then with a tomato cream sauce. I liked them both, but give the edge to the tomato sauce. I love this easy, fast method for making the roll-ups - I don't have to refer to a recipe. It has inspired me to experiment w/ different fillings and sauces!
Rachel's Roll-Ups
05/24/2005 at 12:15pm
User: SABRINA from Woodbury, MN User Rating:
The recipe was fairly easy to make, but I think it would be better with a red sauce. The cheese sauce was very easy to make, but the gorgonzola was a bit strong. I will definately make it again.
I LOVE this one !!
05/19/2005 at 01:42pm
User: susan from spring grove, IL User Rating:
One of my favorite recipes. I like to make a little exstra sauce though. I divide the recipe in half (small kids) and freeze the other half (uncooked) and it tastes just as good the next time. My kids however, not so big on the gorgonzola taste. This would be great for company
Very Good
05/16/2005 at 09:15am
User: Anonymous User Rating:
I loved this recipe. Very good. I will make this again.
Just ok
05/09/2008 at 09:22pm
User: Anonymous User Rating:
I thought this was a little bland. The gorgonzola sauce added some flavor but didn't thicken up very well.
The best way to enjoy lasagna
04/16/2007 at 06:37pm
User: Anonymous User Rating:
I love this recipe because it is fast and easy. It is also a way to make sure you are getting reasonable portions. One roll up with a side is the perfect lunch. The leftovers reheat very well. It is also good with marinara sauce if Gorgonzola is not your thing.
Yummy!
04/12/2007 at 05:06pm
User: Anonymous User Rating:
This recipe is one of my favorite Rachael Ray recipes! The flavors of the spinach and gorgonzola cheese are wonderful!
It's a Keeper
04/04/2007 at 07:04pm
User: marie from jefferson, IA User Rating:
I will add this to my recipe box. It was very quick and easy to prepare, The flavors were wonderful together as I am a fan of gorgonzola and you must be to enjoy this dish. My young child didn't care too much for it and I think next time I'd like to layer it in a more traditional style. This is a great recipe to experiment with.
Amazing Dish Everyone Loves!
04/03/2005 at 01:03pm
User: AMANDA from Piedmont, OK User Rating:
A meal you will be proud to share with guests. They will think you are a great cook!
I must be one of the few who didn't like it
03/30/2006 at 03:57pm
User: Bridget from Chicago, IL User Rating:
The gorgonzola was too much, know this is a personal preference, but even my husband who will eat literally anything I make didn't finish 1/2. Wasn't even good enough to make with the alfredo instead, as some have suggested. Disappointing, usually love Rachel Ray recipes.
Fantastic!
03/29/2007 at 04:38pm
User: Darla from Smithfield, UT User Rating:
This is probably one of the best recipes that we have tried off foodnetwork. My husband raved about it all night. We didn't change anything and it was so good. I will be making it again very soon. So elegant it could be served for any fancy party as well.
GREAT!!!!! MUST TRY THIS!
03/29/2005 at 06:18pm
User: Anonymous User Rating:
I am one that can not get enough gorgonzola so when I saw this on her show, I knew I had to try it. Not only was it easy, it is extremely tasty! A very nice change from the old, boring red sauce!!
YUM OH!
03/27/2006 at 06:43pm
User: Erica from Columbiaville, MI User Rating:
As Rachel would say this recipe is very yummy! My whole family LOVED it! Thanx!
tasty but tedious
03/24/2006 at 12:41pm
User: Anonymous User Rating:
tasted good but was a bit tricky to get the sauce correct
Delicious, but rich
03/17/2008 at 09:38pm
User: Camille from Bethesda, MD User Rating:
I have made this recipe many times, with several modifications. I find the gorgonzola sauce to be too rich, so I choose to make this with a marinara sauce. I have also made this often as a more standard, layered lasagna (as opposed to the individual roll ups). when taking this approach, I have used no boil lasanga to save time. Make sure to taste the filling to make sure it has enough salt and pepper.
Sauce & Lasagna are both EXCELLENT
03/08/2007 at 02:25pm
User: Amanda from Milwaukee, WI User Rating:
I cook a great deal and I am always looking for something new and different to try. I came across this recipe and I love spinach & mushrooms so I thought I would naturally enjoy it. I'm not typically a fan of gorgonzola cheese but I thought I would try it on my boyfriend's family. The recipe was surprisingly easy to make and cheap to prepare so I found it great for a group of people. Everything about the lasagna was wonderful. The sauce is rich, but it was aboslutely perfect for this dish; I would not change it. I felt the filling could actually use a bit more seasoning (garlic maybe), so the rich sauce was a great accompamiment. The flavors melded together very well and all at the dinner table wanted seconds. I have sent this recipe to friends and I plan on making it again. Simply wonderful.
MMMMMM
03/08/2005 at 03:36pm
User: Anonymous User Rating:
This was wonderful!!! Very easy and my whole family loved it.
Easy and impressive
03/06/2007 at 09:33am
User: Alexis from Philadelphia, PA User Rating:
This dish is easy to make, and makes a great presentation for dinner guests. The cream sauce can be a bit heavy (but very tasty) so I have also used a simple marinara sauce. Either way, you will not be disappointed and will definitely impress.
new favorite
02/28/2005 at 10:35pm
User: REBECCA from Fairview Heights , IL User Rating:
I loved how this turned out. Also smelled good while cooking. My husband said it was the best dish I've ever made.
Very Tasty
02/24/2005 at 03:27pm
User: GINA from Nashville, TN User Rating:
This is very good but not spectacular. I made it a day ahead and warmed it up before serving- perhaps it needs to be eaten right away. Still worth trying, though!
So yummy!
02/22/2006 at 04:39pm
User: Alexis from BROAD BROOK, CT User Rating:
This was a great way to spice up lasagna! Easy to make and will make anyone happy that eats it!
almost perfect lasagna
02/18/2008 at 03:13pm
User: Carrie from Huntington, NY User Rating:
I loved the cheese and mushroom flavors but that sauce would not thicken. I will make these again but will try some other sauce.
So easy and delicious!
02/18/2006 at 09:54pm
User: Rachel from Athens, OH User Rating:
This recipe was actually super easy and fast if you plan ahead. The gorgonzola sauce is sooo good and really makes the dish. It's one I'll definetly make again and probably won't even need to refer to the recipe it was so basic.
Really delicious
02/15/2005 at 07:36pm
User: Anonymous User Rating:
This recipe is really delicious, although I ususally halve the recipe for the sauce.
Awesome
02/11/2007 at 08:44am
User: Anonymous User Rating:
This recipe tasted awesome - I am not a fan of mushrooms at all so I roasted two red peppers and added those instead of the shrooms. Added such a nice taste. The gorgonzola sauce was a real hit with my husband as he loves saucy things.
Simjply delicious
01/29/2006 at 10:54pm
User: Anonymous User Rating:
My daughter-in-law prepared this when we were visiting last week, and it was simply delicious. Then she shared where she got the receipe, and I can't wait to serve it to guests.
WONDERFUL!!!!
01/27/2006 at 01:02am
User: dore from corinth, TX User Rating:
This is just perfect. I know it is soo fattening. I didn't pick up enough gorgonzola cheese when I was at the store so I replaced half of the amount with Cream Cheese. This was still really really good if you don't want it as strong and smelly. The sauce is just soo good and simple.
Dee-lish
01/16/2007 at 07:19pm
User: Alexis from Portland, OR User Rating:
WOW! I used a very wide noodle and had to slice them in half before baking, they were very popular. I had enough leftovers to bring to work the next day and shared with my co-workers and they just loved them!
YUM-O!
01/16/2006 at 01:25pm
User: Melissa from Saline, MI User Rating:
This was super easy and delish! I had to add a little cornstarch to thicken the gorgonzola sauce, but it came out great. My whole family loved it!
Fantastic!
01/15/2008 at 09:57am
User: Julie from Beverly, MA User Rating:
This is one of the best meals I have made in a while. To make it a little healthier,l I substituted in whole wheat pasta, nonfat ricotta, and half and half for the cream. This is also a good recipe for portion control. This is a great recipe and good for leftovers.
pretty good
01/15/2008 at 09:40am
User: tricia from Columbia, SC User Rating:
good pairing of mushroom and cheese. was a big hit.
Different and delicious
01/15/2007 at 11:00am
User: Margaret from Louisville, KY User Rating:
This is just wonderful...great flavor and texture, as well as surprising to the pallette. Used it for a catering job and got many kudos. We have made this many times. Thanks!
Joan, Gladstone, OR
01/14/2006 at 06:14pm
User: Joan from gladstone, OR User Rating:
So easy and so versitile! Excellent choice to fall back on and use leftover anything. Perfect in every way.
easy, fast and delicious
01/09/2005 at 09:19pm
User: KAREN from Boston, MA User Rating:
This lasagna recipe is fabulous. It's quick and easy and tastes great. I would lessen the amount of gorgonzola sauce as there was a lot left over.
Customize to your tastes
01/07/2005 at 12:33pm
User: MICHELLE from Newnan, GA User Rating:
This was an excellent recipe that went over very well with both friends and family. I did the basic recipe, but I added italian sausage, and Marinara instead of the cheese sauce. Add toasted Italian bread and it's a feast. The leftovers are just as good as when you made it, if you have any.
awsome almost can't taste the mushrooms
01/06/2005 at 01:31am
User: CANDIE from Butte, MT User Rating:
I am not really a mushroom fan so this was a difficult dish for me to prepare. My husband is italian and asked me to try cooking more italian dishes. This was my first attempt and I could not beleive the flavors and aroma this put off. Even with a cold we could smell it. If you do not like mushrooms you will be suprised by this filling meal you hardly even notics they are in it at all.
yummy to my tummy
01/02/2007 at 09:53pm
User: Anonymous User Rating:
this recipe was great!!! i saw that alot of people stated they did not like the gorgonzola cream sauce, so i didnt even bother trying it. I chose alfredo sauce instead. I loved it but my family would have liked to try tomato sauce. But they still LOVED IT!!
