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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Rio Grande Rub Steaks Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Speedy Southwest Overall User Rating:  |
Julie
11/18/2005 at 02:29pm
User: JULIE from Auxvasse, MO User Rating:
THis won me rave reviews from my son's friends!!! Thanks so much!
so so
09/30/2005 at 01:06pm
User: Anonymous User Rating:
not the best recepy i've ever tried....
super easy
08/22/2005 at 05:28pm
User: Anonymous User Rating:
big hit
Wonderful Weeknight Dinner
08/19/2004 at 11:57am
User: SONYA from Denver, CO User Rating:
I've made this recipe right after I saw it made and have made it several times since. Wonderful and I was able to do it in about 40 minutes.
Not That Great
06/03/2005 at 11:24am
User: Cory from lawton, OK User Rating:
I made this the other night and I must say I was excited to try steak with a different rub then what I usually use. I was very disappointed. It tasted almost exactly like my Chili does. If I want Chili, I will make chili next time. The only reason I gave it 2 stars is because it was tender.
De-lish!
05/31/2007 at 03:49pm
User: Elizabeth from Jupiter, FL User Rating:
First made this with RR's cornbread for Valentines, then put it in the regular rotation. Flavorful, but not so spicy it burns...
The Best
05/18/2007 at 07:40pm
User: Lena from Fairbanks, AK User Rating:
This was a simple meal to make. The steaks were tender and the seasoning make them mouth watering. I can't say enough about the mexican salad, it was so good I shared it at work and everyone raved about the fresh taste and how healthy it was for you. With the cornbread it was a meal that won't soon be forgotten, thanks Rachel!
Rachel's knows her stuff
04/09/2007 at 12:54pm
User: Edward from Port Charlotte, FL User Rating:
These were great! Everyone agreed that they will be on the menu again. Cudos Rachel!
good
04/02/2006 at 09:39pm
User: Anonymous User Rating:
good
Delicious and easy!
02/15/2005 at 04:43pm
User: KARENA from Louisville, CO User Rating:
This rub was incredibly good and quick to make! Thanks Rachel!
Excellent
02/06/2005 at 12:53am
User: JESSICA from San Antonio , TX User Rating:
Nothing more needed be said, coming from a Tejana I will say this was absolutely wonderful. I will be making this more often!!
Really, Really, Yummy!!
02/04/2005 at 06:48pm
User: JOSHUA from Dayton, ME User Rating:
Easy to make and the flavor is Amazing!
Southwest Dinner
01/29/2005 at 11:30am
User: JOY from Bainbridge Island, WA User Rating:
I have prepared this dinner numerous times! As a gourmet cook with recipes in books, newspapers, and magazines...I just knew that this was a keeper. For aditional comments; I BBQ'd both sliced beef tenderloins and chicken at the same time and include warm tortillas. For the corn squares, I substituted chopped jalapeno's for the frozen corn kernels. I also included black beans seasoned with hot salsa. Plate all this up and serve with salsa, sour cream, guacamole, and fresh lime slices. Wow, what a dinner. Just add a few margarita's and you're an instant hit!
This was good
01/13/2008 at 10:57am
User: RENEE from Thiensville, WI User Rating:
The steak had a pretty strong chili flavor, but it did have a lot of flavor . . .