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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cracked Corn and Cheese Squares Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Speedy Southwest Overall User Rating:  |
RRR....Raechel Ray Rocks!!!!!!
12/20/2005 at 03:47pm
User: Jeanine from jessup, PA User Rating:
She has the best recipes, NO wierd ingrediants with fancy names. Normal stuff you can find in every grocry store!!!!! Thanks Raechel.
dry
12/10/2007 at 06:13pm
User: Anonymous User Rating:
too dry, flavorless.
Quick & Easy
12/03/2007 at 09:28pm
User: Janet from St. George, UT User Rating:
I am having to give this a four rating since that is the average for my family's rating. I like it better than my husband and son, but in fairness, my husband never met a cornbread that he did like. This is a moist and flavorful bread and if you do like cornbread, I think you'll find this to your liking.
awesome
11/15/2005 at 08:44pm
User: Aja from grand rapids, MI User Rating:
a tasty delicious treat,that my brother wil goble up in seconds!!
Hearty corn muffins!
11/15/2005 at 12:06pm
User: Caroline from Carbondale, IL User Rating:
I recently tried this recipe when I invited several friends over for my mother's chili and cornbread and these were a hit! They went so quickly! I used shredded cheese instead of cubes, but it tasted great. It was quick, but it allowed me to make something a little less commercial and more homeade!
FABULOUS!
11/06/2006 at 11:54pm
User: Brianna from loganville, GA User Rating:
it turned people who do not like cornbread into cornbread lovers! It was absolutely delicious!
mIne fell apart
11/01/2006 at 08:43pm
User: Jean from Elkhart, IN User Rating:
My corn bread fell apart-and i DID have an egg in it--HOWEVER--it was probably my own fault cuz i baked it in 360 oven instead of the recommended 400? 450? cuz of the other things in the oven. i had to bake it 45 minutes to get it done at that temp. Also- i probably should have let it cool before removing from pan..? Was REALLY YUMMY tho!! I did like that it was simple yet different. I will try it again at the proper temp!!!
One of my favorites
10/13/2004 at 12:46pm
User: THERESA from San Jose, CA User Rating:
Everyone I make this corn bread just loves it. It's definitely one I make over and over again because it's quick and yummy!
Oh my gosh, a Goodie!!!
10/08/2006 at 06:57pm
User: ROSE ANN from Boynton Beach, FL User Rating:
Puffed up just lovely. Certainly is a 30 minute wonder.
Twisted Corn Bread
10/04/2006 at 11:58pm
User: Anonymous User Rating:
I love corn bread so this was a nice twist on the regular bread! Although, I was not a big fan of the corn kernals. They were too hard. Other wise this was great!
Love this Cornbread
09/02/2007 at 03:35pm
User: Barbara from New York, NY User Rating:
We have made this receipe numerous times and everyone loves it. The prep is at the most 5 minutes - the oven does the rest - and it looks great on the platter. So Easy!!
Delicious and easy to make
08/06/2005 at 08:11pm
User: Anonymous User Rating:
This was the best cornbread I have ever had. I will definitely make it again and again and again!!
Very good
07/25/2006 at 01:33pm
User: DEVONA from Martinez, GA User Rating:
This was very good. I served this with Rachael's Jambasta. Next time, I'll try adding some poplano pepper or some cooked, drained andouille sausage to it for a kick !!!
Awesome
07/21/2006 at 04:02pm
User: Teresa from Rockford, IL User Rating:
This recipe was not only very simple but it tasted great i made along with the Jambasta and it was a great dinner i will be making this again and again this is the first corn bread recipe i have found that not only i like but my whole family does to.
Easy to impress
06/09/2007 at 01:38pm
User: Anonymous User Rating:
Very easy and moist and makes a nice impression
Family favorite
06/09/2005 at 10:18pm
User: Emily from Houston, TX User Rating:
This another great recipe from Rachel. I love how simple it is to make and my husband and daughter love it. Great with any soup, chili, stew or salad!
yummy
05/22/2006 at 01:40pm
User: Lauri from Macomb, MI User Rating:
everyone loved this, very easy
quick easy and delicicous
05/03/2007 at 09:44am
User: Jennifer from Carlsbad, CA User Rating:
this is a very quick and easy corn bread recipe. It is a great way to come out with moist and delicious corn bread...you can even adjust it to your family's taste quite easily.
loved it!
04/20/2007 at 11:18pm
User: Jenifer from Richmond, VA User Rating:
I had a "mexican night" this was the only dish i had no left-overs of! It's wonderful! Oh, but I used diced jalepeno instead of the onion.
Yummie
04/20/2005 at 11:05am
User: KATIE from Wichita, KS User Rating:
These were easy and good. My husband really liked them.
Falls apart
04/10/2006 at 03:14pm
User: Stephen from Danville, IL User Rating:
I found this recipe to fall apart easily and was a little bit grainy. I plan to try a different corn muffin mix and try again but I am curious to see if you can add an egg for a little emulsification.
Great Stuff
04/04/2005 at 12:19pm
User: Gabrielle from Chicago, IL User Rating:
Quick, simple, yummy...everything I like plus adding just a bit of browned ground turkey makes it even better.
Tastes like its made from scratch
03/29/2006 at 11:53am
User: Denise from Wichita, KS User Rating:
Simple, easy and delicious.
excellent
03/22/2006 at 11:39am
User: Anonymous User Rating:
Really liked the extra kick this added to plain old corn bread.
Corn Bread with a kick
02/22/2005 at 02:26pm
User: DIANE M (DEE) from Wauconda, IL User Rating:
This is a terrific new way to have traditional corn bread. I used a mixture of Co-Jack and Pepper Jack Cheeses with the frozen corn. It was delicious and everyone (even those who do not like spicy things) loved it.
Cracked corn and Cheese Squares
01/31/2007 at 01:19pm
User: Andreana from Richmond, VA User Rating:
I loved it. Super easy to make. Bravo!
good,great, and exalent
01/23/2005 at 12:11pm
User: GRACIE from tulsa, OK User Rating:
this resipie is good great and exalent
yummy
01/08/2006 at 03:35pm
User: Anonymous User Rating:
This is a great recipe
Very Good!
01/03/2007 at 12:29pm
User: Anonymous User Rating:
My husband liked it but thought it would have been better with the pepper jack cheese. I used plain jack cheese because I don't like spicy. Will definitely make again.
corn cheese squares
01/02/2006 at 06:51pm
User: Anonymous User Rating:
easy and creative!
