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Tuscan Chicken
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Tuscan Table Overall User Rating: 
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Looks and tastes like something you'd get at a nice restaurant :-)
07/12/2008 at 07:57pm
User: Chris from owings mills, MD User Rating:
Knowing in advance that if Rachael makes it in 30, then it'll take me 45-60. I don't get how some reviewers thought this was bland. If you season both sides of the meat like it says, and get each side nice and brown, and follow the recipe as written, you will not get a bland dish. This was delicious! I did have to leave the kitchen when I added the vinegar. I felt like I was choking on the vapors and my eyes started watering. LOL! But the sauce came together very well and it reduced and thickened as it should have. I just paired it with roasted carrots and I was good to go. Will definitely make again!
Good
06/23/2008 at 09:06pm
User: JULIET from Denver, CO User Rating:
But I'm not sure about the beef stock...it gave it an odd taste. I might try again with less or do half chicken half beef. Thanks!
Good, but...
05/20/2008 at 02:37pm
User: brenda from columbia, TN User Rating:
Very good taste, but WOW! What a mess! I stopped in the middle of cooking this to mop my floors. The oil that popped out of the skillet was everywhere, and I used the deep cast iron dutch oven, I also felt that the garlic was added far too early and that there was far too much oil.
'Put it on the menu'
02/14/2008 at 02:11pm
User: AMORY from Pleasanton, CA User Rating:
Love this recipe. Great for a rainy day. Super easy. Def. use the beef broth! Husband approved with the comment "put it on the menu!!!"
Flavorful and Easy
01/08/2008 at 09:43am
User: Anonymous User Rating:
This recipe was so easy and fast. I used all white meat tenderloin out of my freezer section at the grocers. I'm not a fan of dark meat chicken. The frozen tenderloins once thawed are so easy and uniform to cook up and come in 3 pound bags. I served the dish with a simple couscous and Giada's Tuscan Salad recipe that has plenty of veggies and simple dressing. The rosemary, wine and beef stock were truly amazing flavors in this dish. Will definatley make this dish again and again.
Savory, fast and easy!
01/04/2008 at 09:16pm
User: Brian from Circleville, NY User Rating:
Great recipe! I did it with just boneless skinless thighs and it came out great! Love the flavors too. I served this over rice with some roasted Broccoli on the side. Thanks!
Husband approved
12/27/2007 at 09:19pm
User: Whitney from Salem, OR User Rating:
For just two of us, I quartered this recipe, threw it over fettuccine, and served it with steamed broccoli. Easy recipe, quick prep, fantastic flavor. My husband loved it!
Classic!
07/11/2007 at 10:22pm
User: Elizabeth from Orlando, FL User Rating:
This recipe is now a classic at my house. Never can go wrong.
Yummo
06/26/2007 at 11:31pm
User: Sue from Vista, CA User Rating:
my husband just about broke the plate getting every inch of it ...good job girl
very good - would repeat this recipe again
06/13/2007 at 03:58pm
User: Elaine from Miami Beach, FL User Rating:
This recipe was not difficult to prepare and our family enjoyed it very much. I served it with herbed quinoa.
Very "user friendly"
04/22/2007 at 11:12am
User: Polly from Elkridge, MD User Rating:
I liked the fact that this recipe didn't call for any unusual ingredients. The only problem I had was while I was reducing the pan juices on low heat, I got splattered. Be careful! This was a very tasty and easy dish. I think it would blend with alot of different side dishes, too.
Good and less than 30 minutes
04/02/2007 at 10:27pm
User: Anonymous User Rating:
The whole family enjoyed this chicken. The chicken was tender, the gravy thick and it had a nice flavor.
Big Family? Great idea!
03/11/2007 at 02:20pm
User: Eric from Wilmington, DE User Rating:
This is a great recipe for those of you with big families, especially older children who appreciate great taste a little more. This had a fantastic "jump out at you" flavor! We (wife and I) sorted our ingredients first and the cooking was a flash. Can't be beat any day of the week!
Tuscan chicken
02/04/2007 at 04:37pm
User: Deborah from Largo, FL User Rating:
Easy recipe, flavors combine and provide a tasty meal
So Good!
01/13/2007 at 01:55am
User: Meg from Rancho Cucamonga, CA User Rating:
This chicken was so tender and yummy, I could eat it at least once a week!!
tuscan chicken
12/11/2006 at 04:38pm
User: Anonymous User Rating:
This took way more than 30 minutes and the results were only so-so. I probably will not make this again.
Missing something . . . don't know what.
11/29/2006 at 05:49pm
User: DIANNE from Greensboro, NC User Rating:
I had to substitute lemon juice for the vinegar. I found that is was missing something but I'm not sure what. It didn't reduce and get thick like in the show. My chicken turned out to be a bit dry. The flavor was great - color perfect! Texture was perfect too. Served it with cous-cous and it was a great pairing. Light and fluffy to compliment the light flavors of the dish.
Spectacular
10/30/2006 at 12:28pm
User: Sarah from Epping, NH User Rating:
This dish is now a new favorite of our family. The depth of flavor is incredible, and it was so easy to do.
very good and very easy
10/29/2006 at 02:29pm
User: Anonymous User Rating:
I really liked this recipe. I made if for my daughter and her prom date on prom night because they couldn't get a reservation at any nice restaurants. It was delicious and easy to "fancy up" for her big night...
FABULOUS!!!!
10/05/2006 at 07:24pm
User: Amy from Midland Park, NJ User Rating:
I made Tuscan Chicken for a dinner party a few weeks ago and everyone loved it!!!! it is easy to make and the flavors are incredible. It is definitly a meal that I would make for guests anytime.
"de-lish"!
09/19/2006 at 01:59pm
User: Anonymous User Rating:
As Rachael would say, "de-lish"! Fast, easy, and elegant. Five stars.
Just okay
09/07/2006 at 11:36am
User: JENNIFER from S Yarmouth, MA User Rating:
Made this last night and was disappointed. Kind of bland.
tasty
09/05/2006 at 10:44am
User: Melissa from Enterprise, AL User Rating:
Very tasty...will repeat for sure.
Yummmmmmm
08/13/2006 at 08:46am
User: Shari from Saint Joseph, MO User Rating:
This chicken is so good and really pretty easy to prepare. Tastes like it was a lot of work, though. I'll be making this again and again.
great taste
08/09/2006 at 07:42pm
User: Anonymous User Rating:
Very tasty, but 2 Tablespoons of flour was not enough to thicken up that much liquid. I added mushrooms and it was great.
Impress your guests!
07/24/2006 at 04:50pm
User: Anonymous User Rating:
We loved the chicken. Your family and friends will be impressed!
Different from what I thought, but a winner!
07/24/2006 at 08:39am
User: elizabeth from North Fort Myers, FL User Rating:
I had imagined this totally different from the name and knowing what I know about Tuscany. But what a surprise!!! My husband didnt want chicken but that is what I had defrosted so that is what he got! And he didn't complain!! The sauce is incredible (must be the beef broth) and I served it with mash potatoes as the sauce/gravy was so good it needed dual usage. Will definitely make again and it was easy. One note though, I did cook it longer than it said as I used thighs with bone instead of boneless and didn't think it would dry out sitting in that marvelous gravy.
Great
04/15/2006 at 04:20pm
User: Anonymous User Rating:
Good, easy recipe. Tastes great!
Chicken paradise
02/18/2006 at 06:08pm
User: Michelle from Scottsdale, AZ User Rating:
ilove love tuscan style food and have always wanted to bring some form of tuscan chicken home. well with this dish i did! it was a crowd favorite and I can not belive how much I loved it too. it was so fast and easy to make.
Easy to make and very good
02/12/2006 at 11:51pm
User: NICOLE from sacramento, CA User Rating:
This was simple to make but very rich and tasty. Best served with uncomplicated light side dishes like noodles (for all the rich juices) and green beans. I substituted golden balsamic vinegar for the white wine vinegar. Came out Excellent!
blah
02/10/2006 at 10:23am
User: Laura from North Branford, CT User Rating:
I have to say, I was not impressed. I was surprised and disappointed that for all of the ingredients, it really didn't have much flavor. It didn't taste bad or anything so I guess if you like bland food it would be good. My husband likes things a little more on the bland side but he even agreed that we wouldn't bother making this recipe again.
My husband and I loved this!
01/24/2006 at 07:38pm
User: Anonymous User Rating:
I made this using only chicken tenders and replaced the shallots with red onion slices. They added color to the dish and I also sprinkled parsley on top of the chicken before serving. It was very fragrant and tasted great.
Easy and delicious
01/16/2006 at 03:35pm
User: ANGELA from Dallas, TX User Rating:
I made this to great reviews, the chicken turned out moist, it did take a little longer, I just cooked it over low heat so it wouldn't dry out. My Tuscan boyfriend really enjoyed it. For myself, I think I would add a little more garlic next time around. I served it with lemon garlic rice...
good company pleaser
01/15/2006 at 06:44pm
User: KATHY from sandusky, OH User Rating:
my family loved it, so i made it for company & they raved over it! thanx, rachael!
Great Recipe
11/10/2005 at 08:58am
User: Judy from Arley, AL User Rating:
Great last minute meal idea. When I made this for two people I cut the recipe in half for everything but used only four boneless, skinless thighs instead of the amount stated for ten. The other changes I made were that I didn't have any white wine on hand so instead of using the 1/2 cup that the half recipe would require, I replaced it with about 1/4 cup of cooking sherry. The other change was that I didn't have beef broth but did have a can of beef consumme on hand. It's a little thicker than broth so it may (or may not) have given more umph to the sauce.
Awsome
09/27/2005 at 03:49pm
User: Anonymous User Rating:
it tasted great! instead of a white wine, i used a red wine by mistake. but it tasted great.
ANOTHER WINNER
09/26/2005 at 01:01pm
User: Anonymous User Rating:
This is a restaurant quality recipe! Loved every bite!!
Excellent...but whats up with the vinegar?
09/08/2005 at 09:22pm
User: Anonymous User Rating:
I loved this recipe. The taste was fantastic, and the ease of preparation was pretty darn good, especially for the results, but I almost lost all the skin on my hand when I put the vinegar in. Was I supposed to turn the heat down and let the pan cool first? That's what I ultimately did, and the dish still turned out fine.
Very good & Very Quick!
08/04/2005 at 01:08pm
User: Anonymous User Rating:
I found this to be a very easy & quick recipie. It was very good, Chicken was extremley tender. I served spinach & cheese ravoli as a side, it was delish with the sauce from the chicken.
rachael ray tuscan chicken
07/17/2005 at 02:28pm
User: Anonymous User Rating:
absolutely fabulous!!!!!!!!!
A winner
06/25/2005 at 01:22pm
User: Jacqui from Janesville, WI User Rating:
Quick, easy, and delicious
Even my very picky neices ate this!
06/07/2005 at 03:40pm
User: Anonymous User Rating:
The beef broth really makes a rich sauce and the herbs are not overpowering.
let me add my five star rating, too
05/09/2005 at 05:35pm
User: Anonymous User Rating:
i have to say that this turned out much better than expected. tried it for dinner last night, and taking the rest in for lunch at work this week. it is filling enough on its own. i just steamed brocoli for a side. thanks rachel, this will be in my recipe file now.
Yummo!
03/25/2005 at 10:24am
User: Anonymous User Rating:
Outstanding! Thanks, Rachel!
WOW
03/01/2005 at 06:56am
User: TONI from virginia beach, VA User Rating:
I made this last night for my husband and one of his friends and we all loved it. The chicken was extremely moist and flavorful. I was a little weary about using beef broth in a chicken dish but it gave it a wonderful flavor. I didn't use six sprigs of rosemary, I only used two. I served it over homemade roasted garlic mashed potatoes with parsley mixed in to them and put a salad on the side. I will definitely be making this one again.
easy and yummy
03/01/2005 at 12:54am
User: CARMEN from Clovis, CA User Rating:
Again, picky eater boyfriend loved
Quick, Easy and Fabulous
02/27/2005 at 05:43pm
User: TRACY from Irving, TX User Rating:
I tried this for dinner when I had my parents over. Everyone raved. Wonderful sauce and the chicken stays so moist. Will add this one to my all time fav recipes
YUM
02/24/2005 at 10:12pm
User: MARY from San Diego, CA User Rating:
Definitely a keeper! Chicken was so tender and sauce was so full of flavor.
loved this
02/24/2005 at 01:38pm
User: ARLENE from port chester , NY User Rating:
this is so easy and so good.
A close your eyes with every bite recipe!
02/21/2005 at 07:25pm
User: KATIE from Allendale, MI User Rating:
This recipe was a favorite for both my significant other and myself. The sauce in the pan went wonderfully on diced cooked Paresly/Parmesean potatoes. When you dont have much in the house, but have some chicken, try this one! you will feel like you have ordered in a five star restaurant!!
tuscan chicken
02/17/2005 at 11:48am
User: Anonymous User Rating:
Easy and looks beautiful. A good one for entertaining quick/
good!
02/14/2005 at 08:45pm
User: JONI from columbus, OH User Rating:
Really yummy! My fiance and I made this for our special v-day dinner and it was really good. We put it over angel hair pasta and added some diced tomato on top. Overall a great recipe!
One of our family favorites!
02/14/2005 at 06:42pm
User: LISA from Santa Clarita, CA User Rating:
This recipe is EXCELLENT and is one of my family's all time favorites! I prefer to make this dish with all chicken thighs rather than mixing the thighs and breast tenderloins. I find the chicken to be very tender and the sauce is heavenly! I substitute fresh thyme for the rosemary since this is my personal preference. Sometimes I add sauteed mushrooms to the sauce toward the end of the simmering process if I have them on hand. I usually make this early in the day, refrigerate it then bring it back to a simmer just before serving. It goes great with Garlic-Herb Mashed Potatoes and Green Beans, but hot cooked pasta pairs well with this chicken also.
family pleaser
02/13/2005 at 05:16am
User: TRACEY from moylan, PA User Rating:
This is a real family pleaser!! Even pleased picky daughter. I felt like I was in Tuscany. I halved the recipe for a family of four and still had delicious leftovers!!
Excellent taste
01/05/2005 at 06:49pm
User: BARBIE from hercules, CA User Rating:
Excellent, excellent! Another winning recipe from Rachel Ray.
All Right
12/15/2004 at 10:20pm
User: JASON from New Hartford, NY User Rating:
I felt this recipe was a bit strange and I had a hard time pairing it up with a solid side dish. I personally didn't care much for this chicken, and would not make it again.
Sure to please you guests!
12/07/2004 at 09:30pm
User: JIM from West Chester, PA User Rating:
This recipe makes you look like a superhero! So easy, yet tastes so complex. Print this and keep it in your kitchen at all times.
The kids even loved it!
11/22/2004 at 07:25pm
User: AMY from Madison, AL User Rating:
I used only boneless, skinless breast, and I served the sauce over mashed potatoes. Wonderful!
yummy and easy
11/11/2004 at 04:36pm
User: Anonymous User Rating:
yummy and easy recipe.
Tasted great but took longer than I thought
10/28/2004 at 12:13pm
User: Anonymous User Rating:
This was very good except it took me longer to cook the chicken.
EASY AND TASTY
10/20/2004 at 08:40am
User: MARIAN from orlando, FL User Rating:
THIS RECEIPE WAS A NICE CHANGE. IT WAS REAL EASY AND HAD GREAT TASTE. MY HUSBAND HAD (4) PIECES OF CHICKEN. THIS ONE IS A KEEPER FOR ME. THANKS AGAIN RACHAEL.
Fantastic
10/08/2004 at 10:02pm
User: KIMBERLY from Sterling Heights, MI User Rating:
One of my favorite recipes. Easy and quick to make. A family favorite.
Not Thrilled
09/28/2004 at 05:48am
User: RENEE from Syracuse, NY User Rating:
I prepared this according to directions and found the sauce did not reduce as well as I would like, and the chicken was a little dry. Nevertheless, the flavor was good, Next time I will reduce the beef broth and the cooking time, and perhaps add a bit more rosemary.
wonderful
09/21/2004 at 07:02pm
User: Anonymous User Rating:
I made this dish and it is wonderful, fast and easy
...
09/06/2004 at 04:11pm
User: Anonymous User Rating:
delicious!
Fantastic and Easy
08/24/2004 at 03:29pm
User: Anonymous User Rating:
My family loves this meal. We use onions instead of shallots. This meal is definite comfort food!
Gloria from New Jersey
08/23/2004 at 01:40pm
User: GLORIA from Hackettstown, NJ User Rating:
I used a cut up chicken and cooked it longer. It was delicious. I wouldn't change a thing. Everyone loved it and it was so easy to make.
08/15/2004 at 08:32pm
User: Anonymous User Rating:
Very Rich and Easy to Make
07/27/2004 at 04:10pm
User: MILAGROS from Forrest HIlls, NY User Rating:
Can try with whole pieces of chicken as well. I made two chicken legs and 2 small chicken breasts and it was absolutely delicious and very rich.
Very Filling
07/09/2004 at 11:34am
User: BRANDI from Ft Campbell, KY User Rating:
This stuff sounded good on paper and tasted even better on the stove. Very good served over mashed Potatoes.
Tummy approved
06/26/2004 at 10:59am
User: BECKY from muskegon, MI User Rating:
Just wanted to let you know that this recipe was wonderful!!! It was really easy and did not take much time!! I had my family over for my dads birthday and this was what I made. The were all impressed on how wonderful this was!! thanks
Very Yummy!
06/14/2004 at 04:34pm
User: Anonymous User Rating:
This chicken was very moist - and very easy to make. Very tastey also!
Easy and Great
05/27/2004 at 08:21am
User: KAREN from Opa Locka, FL User Rating:
Everyone loved this one (even my very picky 6 year old). It was so easy to make and had a lot of flavor. We will def. be making this one again, only this time we will triple the recipe!!!!