 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Balsamic Roast Pork Tenderloins
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Cooking For 10 in 30 Minutes Overall User Rating: 
| |
|
GREAT RECIPE
08/10/2008 at 06:34pm
User: Elizabeth from Collierville, TN User Rating:
I have never rated a recipe before but this one was too good! It is a fast way to prepare pork tenderloin and delicious!
Balsamic Roast Pork Tenderloins
08/06/2008 at 11:59am
User: Denise from Chicopee, MA User Rating:
Was great quick and easy to prepare this is the first recipe with vinegar I have tried that doesn't have a strong flavor of it , will definately prepare again
Scrumptious
08/04/2008 at 03:33pm
User: Mindy from Lake Butler, FL User Rating:
This has been a hit every time I've made it. I'm looking at making variations with the seasonings in the future.
yummy and easy
08/03/2008 at 07:50pm
User: Anonymous User Rating:
this dish can make anybody smile (especially my 9 year old ) served with mango, pineapple and kewi salsa finished with quiona. it is............ delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Delicious and Sinfully Easy
07/28/2008 at 06:59pm
User: Jen from New York, NY User Rating:
This is so easy and so good!! When I ate the left over the next day it was even better! I would suggest putting it all together and letting it sit over night. But if you don't have time then it will still be outrageously good. Its a must for a great week night meal.
Quick, Healthy and Yummy!
07/20/2008 at 07:49pm
User: SARA from Fremont, CA User Rating:
This recipe is a great weeknight dinner for my family. I really like that it is flavorful, fast and healthy.
love them
07/15/2008 at 01:14pm
User: Anonymous User Rating:
i just love these
KILLER Recipe!!!!!!
07/14/2008 at 11:41pm
User: Anonymous User Rating:
I did this in a Dutch oven while camping (slow roasted)... Absolutely the BEST!!!!!
Spicy and tender
04/29/2008 at 09:16pm
User: Brenda from Ashford, CT User Rating:
The mix of the balsamic vinegar and the spicy steak mix makes a great coating for the tender pork tenderloin. I used montreal steak seasoning and did not include the fresh rosemary and thyme as I did not have them on hand.
My boyfriend actually liked something i made!!
03/07/2008 at 02:31pm
User: Anonymous User Rating:
I am not the best cook in the world. My boyfriend doesn't really like ANYTHING i make, and i make a four course meal every night. I made this and he loved it, in fact im even having his parents over to eat some. It was so easy to make, just needed to cook a bit longer than said. I would also use not so much rosemary next time, although i just eyeballed it!! Great for first time pork makers, make sure you have a therm. to check the temp. of the pork, i had to cut mine to check the inside (because im a newbie) and made it look not that great. Tasted fabulous!!!
Excellent
03/06/2008 at 09:46pm
User: Katie from West Jordan, UT User Rating:
I actually made a pork loin roast which took longer to cook but still turned out wonderful! I will definitely make this again.
Balsamic Roast Pork
03/05/2008 at 11:14pm
User: James from Jacksboro, TX User Rating:
This recipe was quick and easy and VERY tasty. Pork was tender and moist. The garlic may be a bit much if your not a real garlic fan. Thank you Rachael for this wonderful recipe.
Not as great as it sounds.
02/20/2008 at 09:48pm
User: Anonymous User Rating:
Love Balsamic vinegar and love pork loin so thought I would give this a try. I don't know where the idea of using balsamic happened, but it doesn't really do much to the taste of the pork. After you ad your herbs and seasonings thats pretty much all you can taste. Also cooking it at 500 degrees for 20 min. is not long enough unless you want really rare pork.
Balsamic Roast Pork Tenderloins
01/01/2008 at 06:21pm
User: DENNIS from Muskegon, MI User Rating:
East to prepare and short cook time. Tender and juicy with great flavor.
Pleasantly surprised
12/16/2007 at 09:01pm
User: Danyel from Reno, NV User Rating:
This was so easy and so good. This was defintely the best meal I've prepared for the little amount of effort required. My tenderloins were already halved so I left them that way. I combined all the rub ingredients together with the balsamic and EVOO and rubbed them all in after I'd inserted the cracked garlic. It was still a little pink for my husband's taste, but I thought it was really outstanding.
Fantastic Pork Roast
12/15/2007 at 11:02pm
User: Brian from De Forest, WI User Rating:
We tried this roast pork and you can't believe the tenderness and flavor. It is one of he best pork roasts we have ever had. We used dried seasonings and not fresh and it was still fantastic. We didn't use tenderloin pork but a center cut pork roast and cooked it for approximately 45 mins and it was perfect. And the aroma...well...it can't be beat.
Really Good!
12/05/2007 at 05:46pm
User: Anonymous User Rating:
This recipe was very easy and wonderful. Full of flavor and very tender. Would recommend it forsure!
1st Roast Pork
11/25/2007 at 09:20am
User: Ambika from Dunwoody, GA User Rating:
The herbs were great and made the pork taste fabulous. I cooked the meat longer but dropped the temp so that it didn't dry out.
Very Tasty
11/06/2007 at 11:23pm
User: Debra from Dayton, OH User Rating:
Great tasting tenderlon! Mine didn't get as brown as the picture showed. Will use this recipe again. Had to cook 10 minutes longer to reach 140 degrees.
Always Fantastic!
09/07/2007 at 02:27am
User: Ann from Portland, OR User Rating:
Probably made this 10 times..... every single time just perfect. Easy, Fast, Excellent!
Quick, Easy and Delicious
07/17/2007 at 11:59am
User: Anonymous User Rating:
This tenderloin recipe will convert non-believers to really desire the "other white meat"! Highly recommended!
Outstanding
04/30/2007 at 07:00pm
User: JACKIE from Tampa, FL User Rating:
The flavor is fantastic. The smell will drive you crazy when it is cooking. Good thing it is ready in under 30 minutes.
Great Flavor
04/13/2007 at 12:31am
User: NICOLE from sacramento, CA User Rating:
Very good recipe, but be careful... recipe calls for very large tenderloins. Mine were on the smaller side so came out over cooked. 12-14 minutes would have been plenty for medium size tenderloins. I love a good aged balsamic flavor so I cut the olive oil down a bit.
The best!
03/13/2007 at 03:44pm
User: Anonymous User Rating:
I make this all of time. It is simple and delicious and I always get compliments on the flavor of the pork. You can use the same recipe on a pork roast and roast it at 350 for about 90 minutes (4lb roast). Absolutely delicious!
good stuff
02/16/2007 at 09:01pm
User: Anonymous User Rating:
yummy rosemary flavour
Pretty Good
02/09/2007 at 11:41am
User: Anonymous User Rating:
My parents had purchased some pork and I threw together a last minute Sunday Dish and wasn't expecting anything really different. But this was actually really good pork. I cooked it for 40 mins like some people recommended and it came out just right. not overcooked or dry. I'm usually on the fence about Rachel's recipes but this is a keeper.
FANTASTIC!!!!!!!!
02/02/2007 at 01:31pm
User: Anonymous User Rating:
There was nothing but moans and groans comming from the table when I served this for friends. I used the herbs vs. fresh and it still tasted fantastic...so easy.
awesome
01/24/2007 at 11:02pm
User: ROSE from pleasant valley, NY User Rating:
pork was perfectly cooked.used a cast iron skillet in a convection oven. browned beautifully!
Easy & Tasty
01/16/2007 at 03:40pm
User: Anonymous User Rating:
I am a novice cook and this was an easy recipe that tasted fabulous!
yummy tenderloin
01/10/2007 at 11:34pm
User: Anonymous User Rating:
This recipe was great! I agree with the reviews below and would suggest a throw-away pan. The tenderloin was tasty as well as tender! My entire family loved it, I will be making it again! :-)
Delicious!
01/07/2007 at 09:10pm
User: cristin from Northglenn, CO User Rating:
This was really good, even if the high temperature did fill our apartment with smoke and set off our smoke alarm. :) We served it when company came over and they really liked it too. We'll definitely use this recipe the next time we want to make a tenderloin!
Most Excellent!!!
01/02/2007 at 07:52pm
User: Rachel from Taylors, SC User Rating:
Like other reviewers, I was a bit afraid of a pork tenderloin and skeptical about the cooking time. This was the best pork loin I've ever had in my life, period. It was tender, juicy, and cooked thoroughly after the rest time. I also sliced potatoes and cooked them with the pork, and they were delicious as well. Definitely a keeper and will be on my supper menu rotation in our home!!! Thank you, Rachael Ray!!
Absolutely DELICIOUS!!!!!!!!
12/20/2006 at 09:06am
User: Wanda from Camden, NJ User Rating:
I used this recipe to make my first pork roast and it was fantastic. I never made one before because I didn't know how to and was intimidated to do one. Everyone loved the roast and has asked me to do one for New Years dinner. Thanks Rachael, this was good & once again your recipe helped me find a new way to cook something!
flavorful
12/16/2006 at 01:01am
User: Aimee from Reno, NV User Rating:
love the spices
In My Top 15
12/14/2006 at 05:26pm
User: Anonymous User Rating:
It was great! My husband loved it.
The Best Ever
11/14/2006 at 04:10pm
User: Leah from Monkey Island, OK User Rating:
Returned from vacation on Saturday and hosted a dinner party for seven on Sunday evening, the recipe was fast easy and the best I ever tasted, my guests thought so too. Thanks
Perfection
11/13/2006 at 10:02am
User: Judy from Plano, TX User Rating:
This recipe was so easy and so delicious. It came out perfect, just slightly pink in the middle after a resting period. I sliced the leftovers thin and put it on corn tortillas with avocado and mango. Two delcious meals from one easy recipe. Way to go Rachel!
Bland
11/03/2006 at 01:38pm
User: Anonymous User Rating:
This was definitely not what I expected. There was no balsamic flavor and 20 minutes isn't enough time for the pork to cook. This recipe SUCKS!!
Excellent
10/28/2006 at 02:33pm
User: Kristyn from Lowel, MA User Rating:
This was sooo good and so fast to make. I couldn't believe it only took 1/2 hour and it tasted this great!!
A Hit!
10/27/2006 at 01:12pm
User: Anonymous User Rating:
Everyone at my party loved this recipe!
pork tenderloin
10/23/2006 at 08:01pm
User: Anonymous User Rating:
This was fabalous!!! I had dinner on the table in 30 min, once in the oven. Easy to prepare, I deglazed the pan with some chicken broth & white wine.
So easy but so good!
10/13/2006 at 11:55am
User: s from dyer, IN User Rating:
My boyfriend and I made this and it turned out great! One of the easiest yet tastiest things I've made so far.
Not for us....
10/09/2006 at 06:18pm
User: Joan from Arden, NC User Rating:
Made tonight....my family wasn't crazy about it. Definitely had to cook longer like everyone says. Won't be making again. I'll stick to battering and frying tenderlion (our favorite..it's a southern thing) or marinating and grilling it.
Took little effort...
10/02/2006 at 05:22pm
User: Cassandra from West Lafayette, IN User Rating:
...and was delicious! Made great leftovers!
Great
09/12/2006 at 09:04pm
User: Anonymous User Rating:
The taste was wonderful and best of all it was cooked perfectly!
told you so!
08/30/2006 at 10:28am
User: Anonymous User Rating:
this was VERY good and very easy to make! Made me look like a star when I cooked my boyfriend dinner :))
Balsamic Roast Port Tenderloins
08/27/2006 at 09:00am
User: Judy from HSV, AR User Rating:
This was my first time to roast meat in the oven. The tenderloins were excellent. I had guests and they raved about the taste. The recipe was easy to follow. I plan to fix the same recipe for more guests tomorrow night.
garlic lover
08/17/2006 at 09:59am
User: Anonymous User Rating:
Balsamic vinegar didnt add too much flavor. Love the garlic. Meat was abit tough and had to cook additinal 15 minutes.
yummy
08/14/2006 at 02:32pm
User: Panagiota from east northport, NY User Rating:
very good...i would make this again
Fantastic
08/08/2006 at 07:50pm
User: Anonymous User Rating:
Yet another winner oven meal when hubby isn't around to barbeque!
Pork Tenderloin Nirvana
07/20/2006 at 07:27pm
User: M from Lemon Grove, CA User Rating:
This is the recipe that got me to eat pork. Great tasting and easy recipe. Just make sure you pre-heat your oven first as reaching 500 degrees takes some time.
Fantastic!
07/17/2006 at 06:44pm
User: Tina from Lansing, MI User Rating:
I have made this recipe 3 times in the last month! My family can't get enough of it. It is so easy to make and the flavor is so sweet and savory. This can be served with so many sides. I plan to use it for a large dinner party soon. It is great as a left over on sandwiches.
THE BEST
07/16/2006 at 04:34pm
User: Loraine from Akron, OH User Rating:
I had a dinner party back in February and I have received nothing but praise for cooking such a wonderful meal! This has become a regular recipe for our get togethers!
A Winner Every Time!
06/26/2006 at 04:07pm
User: Jessica from Hudson, WI User Rating:
I've made this recipe about 6 times now, and it has never failed (even using dry herbs rather than fresh). My husband and I both like our meat well-done, so I use a smaller tenderloin (just over 1 lb.) but still cook it for 20 minutes. It still comes out amazingly moist and tender! As others have mentioned, letting the meat rest is an important step to prevent any dryness. All and all, this one's a keeper I'll make again and again.
Very good, very easy
05/22/2006 at 11:33am
User: VALERIE from Cypress, TX User Rating:
A very simple and tasty meal. Followed recipe exactly and it turned out great. Meat was juicy and flavorful. Will definitely use again. Thanks!
Great!
05/08/2006 at 11:44am
User: KELLIE from Pawtucket, RI User Rating:
Nice and easy. Just keep an eye on the cooking time. It may vary for you too. Mine came out a little dry. I will def. make this again but just watch the timing. Thanks again Rachel!
fast and easy
05/06/2006 at 01:10pm
User: Anonymous User Rating:
This is a nice way to prepare pork tenderloin for company when you are short on time. The only thing omitted from the instructions is to line the baking sheet. The juices will smoke and burn at such a high temperature, and it makes a mess to clean.
simple and fast
05/05/2006 at 09:47am
User: jessica from Milwaukee, WI User Rating:
This is so easy to make and the high oven temperature makes it quick too. The inside of the roast is very moist and flavorful. Even my 6 year old liked it (with barbeque sauce of course).
Gina From Atlanta, GA
04/16/2006 at 08:58pm
User: Gina from Alpharetta, GA User Rating:
Made this for Easter brunch. Everyone raved. Even the kids went back for seconds. As Rachel would say, "Yumm Mo!" Will be making this again soon.
Do not overcook
04/15/2006 at 07:55am
User: Anonymous User Rating:
Wonderful as usual. Those that are drying it out are probably cooking way to long. Many people have the misconception that pork must be cooked to well well done to kill trichinae. Trichinae is killed at 137 degrees. I usually cook it on the pink side about 155 degrees and it is delicious, tender and moist. It took some getting used to for me as I was raised on well well done pork, but I am glad I overcame the misconception. If it makes you nervous check some of the new really good cookbooks, they will dispell your fears. This temperture may not kill other bacteria, including salmonella, and if that is of concern cook until well done (about 165 degrees) but you should treat your beef the same.
Fab
04/14/2006 at 01:17pm
User: Anonymous User Rating:
Don't be scared by the high heat. This is so good.
Judy
04/10/2006 at 03:17pm
User: tim from seminole, FL User Rating:
The pork came out extremely tender.This is a very quick recipe.
Easy and Flavorful
04/08/2006 at 01:38pm
User: Edward from Kennewick, WA User Rating:
This was very good. Since I had the time, I let the pork rest in the marinade/rub for about an hour before cooking. I also used a meat thermometer with an alarm on it. I took the meat out at 145 degrees F. and let it rest for about 8 minutes before slicing. The temp. of the meat came up about 10 degrees and was very juicy and perfectly cooked (about medium). I'll make this again.
YUM YUM
04/02/2006 at 11:26pm
User: Anonymous User Rating:
Just made this for a dinner party and it was FANTASTIC!! Lowered the temp to 450 and cooked for 40 min then rest for 10 min. Paired with smashed red potatoes seasoned with more rosemary and thyme and you've have the perfect meal for 10!!
Yum & Simple!
03/19/2006 at 05:32pm
User: AHNNYA from hawthorne, CA User Rating:
This was extremely simple! I wish I had a little more sauce to add to the meat, though. I roasted it until my meat thermometer read 155, but it still went way past my target (160) to 174 while it was resting with the foil tent! Next time I'll know to take it out sooner or not use the foil. It was still very tasty!!!
...
03/11/2006 at 10:18pm
User: Anonymous User Rating:
...
Tender and Delicious!
03/10/2006 at 07:11pm
User: LISA from Santa Clarita, CA User Rating:
Rachel has done it again! This recipe is so easy and results in a moist, tender and flavorful roasted pork tenderloin. Rather than using a kitchen timer, I like to cook this cut of meat to around 160? since it continues to cook slightly while it?s resting. At this temperature, the meat is cooked through and safe to eat, but still slightly pink in the center to retain the juiciness of the tenderloin. I served the slices of pork along side Rachel?s Smashed Potatoes (part of her Meatloaf Patties, Smashed Potatoes, and Pan Gravy recipe) and steamed asparagus. Delicious Meal!
dry as a bone
03/07/2006 at 04:56pm
User: Anonymous User Rating:
I found this recipe very dissapointing. The tenderloin turned out dry, dry, dry!there is no sauce or even marinade and let me tell you it needs one. I would NEVER recommend this recipe to ANYONE!I know this seems harsh but I wish that I had read a review like this before I spent my money on the meat.
A Staple In My House
02/24/2006 at 09:16am
User: ADRIENNE from Oxon Hill, MD User Rating:
I don't eat pork, so I substituted with chicken breast....an instant hit in my house, and in heavy rotation.
Unbeleivable
02/17/2006 at 07:45pm
User: Anonymous User Rating:
Wow, only 20 minutes and tastes like you spent all day
pork tenderloin for dummies 101!
02/16/2006 at 09:55pm
User: Anonymous User Rating:
And Rachael Ray does it again! My first time cooking this dish and it was awsome! Juicy, tasty, down right yummy! 20 minutes was fine for mine, but I did let it rest covered in aluminum foil for 10 minutes...try it!
huband loved it
02/16/2006 at 07:55pm
User: Anonymous User Rating:
Very easy, very good, I left out the rosemary, not a fan. Still very good, a little pink at 20 minutes, should have gone for 25!
great for my first time!
02/11/2006 at 10:38pm
User: Anonymous User Rating:
it was tender and juicy - i will definitely make it again!
My First Review
01/31/2006 at 03:51pm
User: Brenda from Union Grove, AL User Rating:
I have tried to prepare pork tenderloin in many different ways; I have even eaten other that I did not prepare. However, I must say this is the VERY BEST I have ever tasted. It was so easy to follow directions, so easy to prepare, and my guests could not get enough of it. It is something my husband and I ate the next night leftover (then it was gone)! I have heart and arthritis problems, so my cooking days are less and less. My greatest joy in times past were cooking and preparing food for my family and friends. Now I have to have easy and quick, which has resulted in the same-ole-same-ole and boring menus. I have watched Rachel's shows, but never tried any of her recipes until now. I cannot wait to get back to the grocery store to purchase another tenderloin so I can do it again.
easy melt-in-your-mouth delicisous
01/14/2006 at 10:13pm
User: KAREN from MILLBURY, MA User Rating:
Rachel Ray is my hero in the kitchen! I love this recipe, and she kept her 30 minute promise in style with this one. Elegant and tasty, this recipe proves that a wonderful meal is never more than 30 minutes away.
So easy...so delicious
01/04/2006 at 04:21pm
User: Lynn from Paradise Valley, AZ User Rating:
This was so easy to make and yet so delicious. Mine came out so juicy and flavorful. I used a meat thermometer so I knew when to take it out before it dried out. One thing I would suggest is using a disposable pan - I had to throw out my cookie sheet! My husband and my son thought it was the best pork tenderloin yet.
Tender Loin
01/02/2006 at 02:23pm
User: James from Ellicott City, MD User Rating:
First time I've very cooked a tender loin and it turned out great.
1st-timer Tenderloin
12/31/2005 at 06:25pm
User: Christine from Rockford, IL User Rating:
I had always been intimidated by pork tenderloin, its a bit expensive so I was afraid of messing it up and wasting $$. But MAN-O-MAN!!! This was the best pork meal we've ever had. Melt in your mouth "like butta!" I am NOT afraid anymore!!!
Amazing and so easy
12/22/2005 at 05:27pm
User: Anonymous User Rating:
I've made it many times in the last year. This is just sooo simple and delicious... Highly recommended.
GREAT
12/12/2005 at 08:02am
User: LIZ from milford, MA User Rating:
great taste-easy preparations-just what you expect from Rachael. did require more than 20 minutes to cook but worth every minute.
Easy and Very Good
12/07/2005 at 08:01pm
User: Heather from Houston, TX User Rating:
This tenderloin turned out excellent, moist and full of flavor and it was very easy to prepare.
Not sure about the balsamic
11/28/2005 at 06:51pm
User: Anonymous User Rating:
The balsamic dressing was too strong, might want to dilute first before putting it on the meat.
Tender and Moist - will use heavy bottom pan next time
11/25/2005 at 09:35am
User: Anonymous User Rating:
The cookie sheet warped under the high heat. I had to turn my oven down to 475 and cook for 25 minutes. I left the meat to rest for around 20 minutes before slicing. It was completely done, moist and flavorful. We loved it and I will use this again in a heavy pan. When you slice it you can see the pieces of cracked garlic. I picked those pieces out of the tenderloin.
finally something easy and great!
11/16/2005 at 07:17pm
User: Anonymous User Rating:
We cut the receipe in half, used a one pound tenderloin and cooked it for 25 minutes. It was excellent! My wife said it was better than any pork tenderloin she ever got in a resturant (and she's usually brutally honest) Not dry at all, actually quite moist. Definitely moves to the top of the list for dinner guests.
Rachel's Pork Tenderloin
11/14/2005 at 10:55am
User: Mike from Milwaukee, WI User Rating:
This quick recipe for pork tenderloin turned out delicious. In the roasting pan, I rested the pork on 1-inch slices of apples. I also placed more apple slices and yukon gold potatoes in the pan. It turned out to be a complete meal in the pan. The pork was very juicy and flavorful. I was really impressed. Remember to let it rest for 5-10 after cooking.
fantastic for dinner parties
11/12/2005 at 11:22pm
User: Anonymous User Rating:
I have made this recipe for a large dinner party, and for my family. It is a hit every time, and is so easy to make!
Very yummy!
11/03/2005 at 04:27pm
User: Lisa from Somerville, MA User Rating:
My husband and I loved this dish, especially coupled with the roasted veggies. But the pork came out a little dry...I don't cook pork that often, so perhaps I just need to practice!
Wonderful
10/27/2005 at 08:43pm
User: June from Ajijic, OTHER User Rating:
I mixed up enough of the ingredients to use as a marinade and slice the tenderloin about 1/4" thick. Marinate 30 minutes or longer. Saute a small onion in olive oil, add the tenderloin and cook until tender. It was excellent.
A New Favorite Dish
10/07/2005 at 12:17pm
User: Tracy from South San Francisco, CA User Rating:
This is super easy and comes out excellent every time. I make half the recipe since there are just two of us. I use much less garlic than Rachael uses, but that is just a preference. I also use a sweet aged balsamic. We make this every 2 weeks or so. I through wedges of zucchini, summer, squash, and tomatoes on the pan with the porkloin and 20 minutes later we have a great roasted meal...or two. :)
Tender and Tasty
10/06/2005 at 07:11pm
User: Pat from Brighton, MI User Rating:
I cut the recipe in half but otherwise I didn't change a thing.
Really Great
09/26/2005 at 09:12pm
User: Missy from Chandler, AZ User Rating:
I ommitted the garlic since my husband is allergic to it. This recipe was a major success!! I will be making this again and again. I roasted potatoes in olive oil for the family in a seperate pan. In the roasting pan I put in one sliced zuchini, one sliced red bell peper and a tub of fresh whole mushrooms. They were all great sides.
Super Easy
09/25/2005 at 04:50pm
User: Erin from Cleveland, OH User Rating:
This recipe is super easy and very good. I had to cook the pork about 5 minutes longer, but cooking time probably depends on your oven and you have to let the meat rest. Try the marinade on chicken, it is just as good.
Delicious!!
09/21/2005 at 08:49pm
User: Cindy from State College, PA User Rating:
This was so simple and absolutely delicious! Will definitely be making this again!
Another Winner
09/13/2005 at 08:05am
User: SHERRY from Alpharetta, GA User Rating:
What a wonderful combination of flavors and so easy to prepare. Since my tenderloin was about 3 inches thick, I roasted it for 25 minutes then covered it in the foil I lined the pan with and let it rest for 10 minutes. It was moist and delicious. Next time I prepare this, I plan to also make Rachel's Balsamic Reduction sauce (minus the garlic since there's already plenty in the tenderloin) that she uses for broiled lamb chops and serve it over rice pilaf or mashed potatoes. Thanks Rachel!
SO SO
08/08/2005 at 07:21pm
User: NANCY from Beaufort, SC User Rating:
This recipe just did not excite us. The topping had too much pepper. The meat was flavorful, but I've had better. I would not make this recipe again.
Delicious!
07/21/2005 at 12:05am
User: Krissy from West Carrollton, OH User Rating:
I'm 15 years old and I have just started getting into cooking lately. My mom always makes pork, chicken, etc, but it was getting old always having the same thing and same marinade. So I decided that I would look up a scrumptious recipe that the family would absolutely adore. The preparation was simple, and the final result was amazing. My family loved it!
Quick and Yummy
06/14/2005 at 04:46pm
User: JESSICA from DENVER, CO User Rating:
Very easy with bursting flavors.
excellent and easy
05/06/2005 at 04:05am
User: Anonymous User Rating:
This recipe was easy even for me, a beginner. Plus it is delicious. I did find that in my oven it took closer to 35min to cook through but not over cook. Thanks to the other viewer who sugested cutting-up potatoes in the bottom of the pan. They turned out great!
Better than an expensive restaurant!
04/24/2005 at 06:14pm
User: RACHELLE from San Luis Obispo, CA User Rating:
This was the best pork we have ever had!It was so easy,but very flavorfull and fork tender. This is our new "for company" dish.
Tenderloins
04/12/2005 at 09:01am
User: KATIE from Providence, RI User Rating:
EXTREMELY easy, they were done in the time alloted, still juicy, and very flavorful. This along w/ the roasted ratatouille made a fabulous meal for guests!
So good I served it to my mother-in-law
04/09/2005 at 08:29pm
User: Dawn from Alpharetta, GA User Rating:
This was extremely easy. We usually grill pork tenderloins, but it was raining, and I was at a loss as to what to serve my in-laws. No one ever would have known I had never made it before. Delicious.
cc atlanta
04/08/2005 at 08:35pm
User: Anonymous User Rating:
Good not great
very good
04/08/2005 at 01:36pm
User: Anonymous User Rating:
took no time at all and came out really juicy and tasty
easy and great
04/07/2005 at 03:25pm
User: rose from chicago, IL User Rating:
I cooked it 5 mins. more and then let it rest. It was Juicy and Fab! thanks, rachael
EXCELLENT !!!
03/31/2005 at 09:11am
User: Alice from Bloomingdale, NJ User Rating:
Made this recipe for Easter dinner and it was superb..Everyone just raved about it..Had more time than 30 min. so we marinated the pork a little longer and the flavor was exceptional..Have tried many of Rachel's recipes to our delight and will continue to make more..THANK YOU.
Elegant!
03/30/2005 at 06:58pm
User: NAN from Tupelo, MS User Rating:
Easy and elegant!
great dish
03/22/2005 at 02:25pm
User: JOANNE from Roswell, GA User Rating:
very tasty- pairs well with roasted vegetables
Best pork!!
03/21/2005 at 08:21am
User: BOBBIE from Clear Lake, IA User Rating:
I made this recipe for my family & the pork was so tender it melted in your mouth & we loved the flavor. Didn't have fresh herbs so used dry - think next time I will try it with Greek Seasoning. My husband it not much for left overs but I didn't use all the pork the first night & re requested I make the same recipe the next night! Thanks Rachel, I love your show!!
Mouth watering...
03/15/2005 at 05:31pm
User: SHARON from Canton, OH User Rating:
Very easy to prepare and is EXCELLENT in taste and tenderness. Mandy, Englewood,Fl
Great!
03/03/2005 at 09:35pm
User: NORICE from maynard, MA User Rating:
I had a dinner party for eight and served this pork with a pear chutney also with balsamic. Everyone loved it. One person told me it was the best meal she'd had in she couldn't remember how long. This was easy and just perfect for a dinner party.
YUMMY
03/02/2005 at 07:59pm
User: ERIKA from Columbus, OH User Rating:
This recipe was very tasty and fresh. Definitely use the fresh herbs. My husband loved it. It's easy to make, just 20 minutes. This is a keeper.
Good flavor, vary your cooking times
03/01/2005 at 07:49pm
User: PATRICK from Enterprise, AL User Rating:
The balsamic flavor for the pork is excellent. I am going to use it as a marinade ahead of time. However, you have to remember that your cooking time will vary depending on the type of pork [loin] you use and the thickness of the meat. Often, for faster roasted pork dishes, I'll use pork ribs. The meat is thin so it cooks quick. The oil will sear in the flavors. And most guys like myself really love ribs. Albeit, I have not tried this specific recipe with pork ribs, but I have tried other roasted pork recipes from FoodTV using ribs. I think the next time I make this that I will try it as ribs.
Tent, tent, tent
03/01/2005 at 02:55pm
User: Anonymous User Rating:
I am planning to try this recipe this week. I can tell it will be great. No matter what doneness you prefer (well, to a point) always tent your meat with foil for 15-20 minutes. Stays warm and juicy. It also gives you time to finish your vegetables etc. and everything is easy to put on the table at the same time then. Like the woman before said....an excellent tip for cooking. Carolyn, Ontario Canada
very good
02/28/2005 at 06:50pm
User: Anonymous User Rating:
This is a very good dish, even my picky children liked it. Took longer than 20 minutes to cook. Will cook again, great flavor.
great
02/25/2005 at 06:00pm
User: CHELSEA from indpls., IN User Rating:
i really love the tenderloin recipre and i really rachel ray and her show. i watch it every day.
WOW
02/24/2005 at 08:15pm
User: TRISH from pittsburgh, PA User Rating:
We watched the show the other night and thought, hmmm interesting. This pork was tasty tender and delicious. The one variation we made was that we marinated our pork tenderloin for 2 hours prior to cooking. This dish will definitely make it to our table again!
Very Easy
02/24/2005 at 07:34pm
User: MELINDA from Clayton, CA User Rating:
This is great for last minute preparation. You will definitely have the ingredients at hand. I used dried spices. It was not as tasty as I was hoping. A great fast meal.
Balsamic roast pork tenderloins
02/23/2005 at 12:15pm
User: Anonymous User Rating:
Every one should try this
pork tenderloins best recipe
02/22/2005 at 07:45pm
User: Anonymous User Rating:
My freezer is stocked with pork tenderloin.
yummy
02/22/2005 at 02:26pm
User: Anonymous User Rating:
great flavor
Valentine's Day
02/20/2005 at 06:39pm
User: ARTHUR from Ballwin, MO User Rating:
I am the sometime cook in the family and I wanted to give my spouse a special valentine. This is very tasty and very easy. Use fresh spices. As a side dish we had new potatoes in butter with fresh rosemary. A little white wine. Wonderful!
Very good!
02/13/2005 at 07:48am
User: LAURI from Cary, NC User Rating:
I liked this recipe, but it took me longer to make than the promised 30 minutes. It helps if you have your ingredients all ready to go. Cut, chopped, cracked, etc... The garlic flavored the meat nicely, and added it's own touch of zing. The flavors all go well together, even my 2 1/2 year old nephew ate 3 servings!!!
Balsamic Pork Loin
02/10/2005 at 03:38pm
User: Anonymous User Rating:
My entire family loved this and it took no time at all to make!
Roast pork tenderloin
02/02/2005 at 12:06pm
User: SHIRLEY from Port Richey, FL User Rating:
Love doing a roast in twenty minutes. Never thought of using balsamic vinegar on a pork roast. Yum, Yum.
Very good
01/28/2005 at 08:58pm
User: JAMIE from Charlotte, NC User Rating:
This was a delicious, fast and simple way to try pork tenderloin! I will definitely use this recipe many times when marinating is not an option.
DELICIOUS
01/06/2005 at 05:27pm
User: KAREN from Carterville, IL User Rating:
Easy recipe to follow and great tasting! Yummy sandwiches the next day too.
Easy and Tasty
01/04/2005 at 07:36pm
User: Anonymous User Rating:
I made this roast for dinner tonight and it was fantastic. Tender, juicy and very tasty. Did not change a thing - and it was so easy to prepare.
Balsamic Roast Pork Tenderloins
01/01/2005 at 09:03am
User: CHERYL from Rochester, MI User Rating:
I prepared this for dinner guests, and it was fabulous. I didn't even put it into the oven until my guests had arrived. Everyone asked for seconds and thirds!
Will Continue To Try
12/06/2004 at 07:32pm
User: ADRIENNE from Wheaton, IL User Rating:
Ours took much, much longer to cook in our gas oven....not sure why. Then it came out dry....still not sure. I loved the garlic tucked inside and the flavorful balsamic. Will try this again after reading how successful others were. And the tips for the apples or potatoes sounds fabulous. We do like pork roasts, so I won't give up. Rachael knows what she's doing.
Quite Good!
11/28/2004 at 10:14pm
User: Anonymous User Rating:
Finally a pork tenderloin recipe that worked out well for me. Good choice to make for an easy, quick, what do I make for dinner scenario. Cooked it longer than the 20 minute time until thermometer read appropriate temp. Nice and juicy too!
About the best I've ever had ...
11/23/2004 at 02:58pm
User: SHARI from Garland, TX User Rating:
I have a wonderful tenderloin recipe that I marinate overnight and then grill. Didn't think it could be beat. But this is excellent and so quick and simple. It's now one of my favorite company recipes.
Loved it!
11/23/2004 at 02:49pm
User: JUDITH from Burke, VA User Rating:
We have always been big pork tenderloin fans, but I hadn't made it in awhile and was looking for a new recipe. I thought for sure Rachael would never be able to cook tenderloin in under 30, and was surprised to find this recipe. First of all it was so easy! I had all the ingredients on hand & didn't have to run to the store like usual. (Just used dry herbs & it was still great!) The garlic was very subtle and the balsamic vin. was a great combo with the spices. The key is letting the meat REST for those who said it was too pink or undercooked. The best part was the next day when we had sandwiches for lunch! Even my picky, sensory defensive 2 and 3 year old eaters ate it!
Quick and Easy
11/23/2004 at 12:07pm
User: Anonymous User Rating:
This recipe was realy easy to make. It was alittle bit dry. I thought that it would be juicier. But overall my family and I liked the recipe.
Quick and Delicious!
11/16/2004 at 03:44pm
User: SUSAN from Oxford, MS User Rating:
This recipe is a family favorite. I read other reviews that said they cooked it longer than the recommended time, but I prefer mine pink inside; it's much more tender and juicy. I've used dried herbs in a pinch--turned out fine. The balsamic vinegar adds a nice flavor. So easy and delicious!
Perfect Pork
11/08/2004 at 11:01pm
User: KERRY from Laguna Niguel, CA User Rating:
This was as easy as it was delicious. Thank you
Just Fair
11/03/2004 at 10:04pm
User: JOAN from L:ake Worth, FL User Rating:
Takes longer than 15 minutes to cook and isn't all that tasty.
yum yum
11/03/2004 at 08:24pm
User: Anonymous User Rating:
My husband and daughter absolutley loved this. It's the first time he has ever liked tenderloin. Super fast and easy!
Needed more time
10/27/2004 at 10:17pm
User: Anonymous User Rating:
Came out great. The garlic made the dish for me. 25 min. wasn't nearly enough time. I cut a slit in it after 25 and it was very pink. I think I cooked mine 35 to 40 min. Came out perfect then...nice and tender and juicy. Seasoning was very good.
This ones a hit!
10/25/2004 at 04:43pm
User: HEATHER from phoenix, AZ User Rating:
This dish came out so tender and juicy.The flavor of the garlic and balsamic went all through the pork. This one is a keeper
a great family feast!!
10/15/2004 at 12:57am
User: ALISON from Los Angeles, CA User Rating:
This dish turned out perfectly! I cut up potatoes, sweet potatoes, and an apple on the bottom of the cookie sheet and everything was superb! The pork was tender and lovely!
Tasty Pork Tenderloins
10/10/2004 at 12:46pm
User: RICHARD from Pinellas Park, FL User Rating:
This dish was easy to prepare and the meat was especially tender and moist. Love the Balsamic flavor throughout the tenderloin.
easy and delicious
09/28/2004 at 11:01am
User: Anonymous User Rating:
My family loved this pork. It is tender, Juicy & flavorful as well as super easy to make.
Very Good
09/26/2004 at 06:26pm
User: BARBARA from Norcross, GA User Rating:
Very easy to make and yummy too! I would suggest this recipe to anyone. I bet this would be good on the grill too.
Very Impressive Dish
09/09/2004 at 08:10pm
User: SHANNON from Northridge, CA User Rating:
I made this for my mother (who is conviced I can't cook) and she loved it so much she asked for the recipe. She has since made it for her Supper Club, and they all loved it, too!
Add this one
08/31/2004 at 07:42pm
User: CARRIE from Cave Creek, AZ User Rating:
Great seasoning and flavors for pork.
Another Keeper
08/30/2004 at 07:36pm
User: JILL from Sherrills Ford, NC User Rating:
Super easy to prepare. This was really a great recipe and turned out very moist. I peeled and quartered some apples tossed in brown sugar and roasted along w/ pork. Line your baking sheet w/ nonstick foil for easy cleanup.
wonderful
08/30/2004 at 10:54am
User: ROBYN from St. Charles, MO User Rating:
Very easy and so good!
Even my 6 year-old loved this one!
08/29/2004 at 09:45pm
User: STACIE from Granite Bay, CA User Rating:
This was so easy to make! It was very delicious as well! I recommend it to all!
quick and easy
08/09/2004 at 10:51pm
User: Anonymous User Rating: Not Rated
This is the simple and easy dish but yet it seem like I spend hours cooking it!
08/09/2004 at 06:18pm
User: Anonymous User Rating:
2 thumbs up!
07/10/2004 at 04:36pm
User: Anonymous User Rating:
I love this recipe! It always turns out moist and delicious! It's hard to keep pork from drying out.
Really Wonderful
06/23/2004 at 09:44pm
User: Anonymous User Rating:
This is so quick and easy. The slivers of garlic just permeate the entire meat. This is one gifted lady....
Delicious and Easy to Make
05/17/2004 at 06:15pm
User: Anonymous User Rating:
Everyone in my family loved this and it was quick and easy to make.
So easy to make
05/16/2004 at 11:35am
User: MEGAN from Bossier City, LA User Rating:
I love Rachel Ray's recipes. They are always so quick and easy to make. Anyone can make them no matter what your cooking skills. This one is really good. Everyone loved them.
05/04/2004 at 10:46am
User: Anonymous User Rating: