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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Greek-Style Stuffed Eggplant Recipe adapted from Gourmet Magazine Show: Sara's Secrets Episode: Packed With Flavor Overall User Rating:  |
Very Tasty!
11/05/2004 at 11:08pm
User: PAM from Las Vegas, NV User Rating:
This is easy and the presentation is wonderful. The fresh mint and parsley added a delicious flavor. I will definitely keep this one!
Very tasty...needs something
10/26/2006 at 10:19pm
User: Melissa from Enterprise, AL User Rating:
This was very good, but it needs something. Maybe kalamata olives?
Yummy!
10/21/2005 at 10:59am
User: JULIE from mill valley, CA User Rating:
I have made this recipe numerous times and have never been disappointed. This week the market did not have ground lamb, so I used ground pork, veal and beef and made it more of an Italian stuffed eggplant. Sauteed chopped zucchini and mushrooms with the onins, and omitted the feta, sprinkling shredded mozzarella on top instead. It was excellent!
Delicious, versatile and healthy, too!
08/19/2004 at 08:50pm
User: HEATHER from Berkeley, CA User Rating:
I've done this recipe more times that I can count, passed it on to friends and family, and no one has been displeased. Even eggplant haters like it. I've done many modifications, including spicing it up more with lots of red chili flakes, adding sauteed red/green peppers, adding cilantro or parsley and adding additional feta, since my family loves it. Of course, these modifications increase the volume, but the great thing is that this recipe also freezes extremely well, and freezing extra individual eggplants for later meals makes the work well worth while. Also, Left over stuffing, with some additional canned tomatoes added is great served over rice as a left-over.
I had to make some changes
08/15/2004 at 01:10pm
User: TRACY from Rockville Centre, NY User Rating:
I could'nt find ground lamb at my store, so I substituted 1/2 ground beef and 1/2 sausage without the casing. I also added finely sliced red peppers.
Full of flavor
07/18/2004 at 08:18pm
User: Anonymous User Rating:
Fast and easy to make. Full of flavor with the Feta and somewhat healthy. I found that it needed a bit more mint. Will make again for sure.
I should have tried this sooner!
06/14/2005 at 09:44pm
User: ASHLEY from Atlanta, GA User Rating:
I printed this recipe over a year ago and just found it in tucked in the back of a cookbook. I am SO GLAD I found it!The flavors blend perfectly and great color/plate presentation! Can't wait for my next dinner party!
a wonderful blend of tastes
04/25/2005 at 05:14pm
User: Jenn from Truckee, CA User Rating:
WOW!!! I was a little skeptical on this recipe...but it was wonderful!!! We loved it. The tastes were so bold...but not overpowering. I have always been scared (or not know how to) cook/prepare eggplant. This will now be my "eggplant recipe". Wonderful for a springtime dinner! YUMMY!!!!
greek night
03/10/2006 at 02:01pm
User: Anonymous User Rating:
Had two eggplants and ground lamb this receipe filled the spot muck quicker than traditional greek dishes .Great presentation.Serve with a greek side salad and flat bread Yummy