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Here’s how the rating system works:
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| Colombian Chicken, Corn, and Potato Stew: Ajiaco Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: One Pot Meal Overall User Rating:  |
08/04/2004 at 07:21am
User: ZORAIDA from miami, FL User Rating:
A Winner
07/23/2004 at 04:55pm
User: EILEEN from union, NJ User Rating:
Easy preparation and the flavor is astounding considering the simple ingredients. A winner in every way! I added calabasa the second time around with great results.
07/20/2004 at 01:06am
User: Anonymous User Rating:
good soup!
05/26/2005 at 12:19pm
User: CARRIE from orlando, FL User Rating:
Easy and very good. I just wish I could find an easier way to chop my corn kobs without making such a mess :)
Close to Ajiaco but not ajiaco
05/08/2007 at 03:58am
User: Pilar from Lake Worth, FL User Rating:
I'm from Colombia and I appreciate Sara's effort to make our traditional soup. I have to say that my mother and my aunts prepare a delicious ajiaco and it cannot be cooked in such a short time. The secret is to let it simmer for a few hours and to let the potatoes almost melt. Also it is very important to use the real Colombian yellow potatoes called 'criollas' that are found this days at almost all Latin markets.
