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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Buttermilk Biscuits Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: One Pot Meal Overall User Rating:  |
Barely Edible
12/30/2005 at 05:55pm
User: Donna from Hightstown, NJ User Rating:
Maybe it was me - but these biscuits came out like tasteless hockeypucks! And on Thanksgiving... will make sure to keep in my recipe box to make sure I don't repeat.
Great biscuits
12/05/2005 at 09:01pm
User: Deborah from Bellevue, WA User Rating:
This was an easy to follow and delicious biscuit recipe. I simply doubled it to provide enough for 12 people at Thanksgiving. Everyone loved them. Very flavorful, light and fluffy inside and a soft crust outside. You can't go wrong with this one.
Easy and delicious!
11/27/2004 at 10:49am
User: THERESA from Philadelphia, PA User Rating:
This recipe was a snap to make. Nothing could be easier. I was always intimidated by the idea of making buttermilk biscuits from scratch, but these turned out beautifully. Everyone in the family loved them and asked for them again and again.
Great Biscuits
07/23/2006 at 12:40pm
User: Patrick from Concord, NC User Rating:
Excellant light biscuits. Easy to make.
Great All Around Biscuit
04/30/2005 at 05:03pm
User: Anonymous User Rating:
Great flavor & easy recipe. I increased the recipe by 50% which made 11 generous round biscuits. I didn't bother with the milk wash because I like biscuits with flour on top. Also, I mix dry ingredients in processor, then add Crisco in chunks & process. I then dump in a bowl & gentle add milk, then knead gently a few times. They come out tender every time.