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| Samosas: Fried Indian Vegetable Pastries Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: International Street Fair Overall User Rating:  |
TASTY
10/30/2006 at 01:10pm
User: SUSAN from NEWARK, CA User Rating:
These little pockets of indian spices, potatoes and vegies are superb. pretty easy to make if you used store bought dough. I used puff pastry and pie dough because I wasn't sure which would work better. They both worked great! We have some left over and I'm not sure how well they will reheat but I think they will hold up just fine. Thease would be perfect with an indian soup or dahl.
Excellent
07/01/2005 at 01:09pm
User: Anonymous User Rating:
Very tasty everyone loved them
More samosas please!
06/20/2006 at 01:02pm
User: Anonymous User Rating:
Just using wanton wrappers instead of making the dough makes it a lot easier but either way this dish is spicy and delicious.
Yummyy
05/08/2007 at 10:44pm
User: Anonymous User Rating:
What can i write, you have to try this. Goes well with mint chutney. Will make it again for every occasion.