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| Spicy Southwest Penn Cove Mussels Recipe courtesy Rawle Jefferds Show: FoodNation With Bobby Flay Episode: Puget Sound Overall User Rating:  |
Great as an app or entree
01/26/2008 at 12:39pm
User: Scott from Framingham, MA User Rating:
I've been making this recipe for years, with a slight modification. I also add a finely diced jalapeno for some extra flavor and heat. These mussels are always a hit when I make them for a crowd. A super easy dish with super great flavor. I alternate between dark beer and dry white wine for the steaming liquid, it depends on the rest of the meal.