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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jamaican Jerk Chicken Copyright Grasslands Entertainment Inc. 2001 Overall User Rating:  |
Whew......Spicy!
12/05/2005 at 11:59am
User: NATALIE from aventura, FL User Rating:
Wow! Delicious....but spicy. Be Careful! Try it with some spanish yellow rice,coleslaw and some corn bread. Yum!
Excellent!
11/07/2005 at 09:32pm
User: Damian from Naples, FL User Rating:
As I wrote about Robin Miller?s receipt, do not use, but this one is EXCELLENT. I used it for 1/2lb flank steak so I had to adjust the ingredients amounts. So, not suggest if not a seasoned cook/chef. But, try it on any meat it is truly excellent. P.S. I used Serrano chillies instead of jalapenos. All depends on your heat level. Enjoy!!!
Ja'can Jerk
10/14/2006 at 12:11am
User: Anonymous User Rating:
OK. Not great but okay!
JAMROCK
10/08/2005 at 02:32pm
User: NUBIAN from IRVINGTON, NJ User Rating:
WELCOME 2 JAMROCK!!!
Yummy
09/16/2004 at 04:09am
User: CHRISTINE from San Leandro, CA User Rating:
Very tasty. Not too spicy, it is very good. Thanks.
how i like jamaican jerk chicken
07/31/2006 at 11:30pm
User: Anonymous User Rating:
i was grown in jamaica and eat a lot of jerk chicken and came to america at 13 years old i all ways like jerk chicken but of all jerk chicken this is the best
Very tasty!
07/09/2004 at 12:16pm
User: KAREN from chicago, IL User Rating:
My husband and I loved this recipe! It goes very well with Jamaican style rice and peas (kidney beans).
07/06/2004 at 04:10pm
User: JOHN from GOLDEN VALLEY, MN User Rating:
not like jamaica at all
06/27/2007 at 11:02am
User: Anonymous User Rating:
Looking for a recipe that will bring me back to the taste of jamaica. This was not spicy and all we could taste was the nutmeg and cinnamon. I would not recommend.
not jerkin your chain just your chicken
06/07/2004 at 01:45am
User: RANDAL from Iowa City, IA User Rating:
This recipe was easy, fast and delicious. If you like to grill for company or just a family dinner, this recipe is perfect. Bonus is the recipe for the jerk rum rub because you will have some left over to use on other meals for flavor. Whoever does not experience this delicious recipe is missing out bigtime!
Its a keeper
04/09/2008 at 01:36am
User: Jayne from Madison, AL User Rating:
This is the best jerk recipe. I use 4 scotch bonnet peppers instead of jalapeno. Its hot, but not too hot I also have used banana rum... it still tastes great. Whenever I make this, its hard to stop from eating to much...
Great Recipe
03/14/2005 at 08:28am
User: Anonymous User Rating:
I don't know how authentic this recipe is but it sure came out great! I recomend adding mor oil to the rub though. I had to play with the texture a bit. I also used scotch bonnet peppers instead of the jalepenos. Definately worth it. Awesome chicken!
on the beach
02/22/2008 at 09:57pm
User: Anonymous User Rating:
This recipe is dead on of what I had at one the the jerk shacks on the beach in St.Martin. Every time I make it, I'm on vacation and taken back to that beach. Nice stuff!
Better on the Grill?
01/22/2007 at 02:54pm
User: Anonymous User Rating:
I had a really good time making the rub for this recipe. It smelled good, it's very hands on and I was excited to eat it. That being said, I put mine in the oven and it was cooked and moist, but the flavor wasn't very good. I recommend using a small onion as that was the only flavor screaming through the bites of chicken.