 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Mango Chutney Recipe courtesy Alton Brown Show: Good Eats Episode: Good Eats: Down & Out in Paradise Overall User Rating:  |
Good Chutney
11/14/2004 at 05:43pm
User: ALLAN from Silver Spring, MD User Rating:
Very good. I kicked it up a few notches more though...
Yummy! But it makes a LOT
07/12/2006 at 11:28am
User: Anonymous User Rating:
I cut the recipe by approximately 1/4 (maybe a little more), but I still had about 2 cups when I was done. However, it was delicious. You can adjust the flavors to make it as spicy or mild as you like it. Delicious with homemade samosas!
Great all around item
06/23/2004 at 05:08pm
User: SUNDAY from Greenfield, WI User Rating:
I gave this receipt 5 stars as I received rave reviews from the partygoers at the Caribbean/Jamaican shindig that I made this for. It went really well with everything served there at the party. It was a great dip for chips. It was a great item on the side with the main entree (Jerk Chicken and Curry Chicken). I even tried a little bit of the chutney with the vanilla ice cream and I thought that was quite tasty. Also I did a dry run on this the morning before the party and I had no problems. I did get a higher yield then 2 cups though (not that I was complaining!). The receipt was very easy to make I had three issues: 1. The prep time was more then 15 minutes! Maybe if I had three slaves to chop all of it for me then it would have gotten prepared in that time, LOL. A realistic prep time including cutting the items was 30 to 40 minutes. 2. I did not like the big chunks of mango after they were cut so I used a hand held mini mixer to make it much smoother. 3. Lastly, I changed the raisins in the mix and added dried cranberries instead, the red color was a better presentation in the chutney and I liked the sweet tart that the cranberries offered much better. So do try this receipt and have fun with it. I will be making it again.
Mango Chutney
06/02/2005 at 09:37am
User: Anonymous User Rating:
Thgis was easy to make. It is important to choose fruit that is not too ripe. A mouthful of flavor.
great mango chutney
05/20/2007 at 12:15pm
User: Anonymous User Rating:
easy to make. great flavor beautifully presentation
Great, but not Superb
05/14/2005 at 11:31pm
User: RON from Hampton, VA User Rating:
Recipe is easier than it looks. Tastes great, although a bit too much curry for non-adapted tastebuds. Can sub 5 oz. of apple juice for 8 oz. of pineapple juice.
Full of flavor
04/29/2007 at 08:49am
User: S. Mitch from Acworth, GA User Rating:
Love this recipe. I served the mango chutney on top of pan seared, lightly seasoned (salt, pepper, and paprika) tilapia and it was totally awesome! Thanks for another great recipe Alton!!
Delish!
04/14/2008 at 07:37pm
User: Anonymous User Rating:
Um umm umm. Very tasty, very nice texture and great with chips and fish.
ohmygod
03/14/2005 at 09:31am
User: GENIE from west covina, CA User Rating:
Mango chutney was an important ingredient in a recipe I was using. None to be found in my local supermarket, so... knew I'd find a recipe here. (Truthfully, I don't like mangos or curry and have never tasted chutney of any kind.) Saw Alton's name, knew I was in safe hands, and went to work. OHMYGOD just about says it all. What had I been missing? Served it with roasted pork, and it was an unqualifed success. Thanks
Excellent chutney!
02/05/2007 at 02:13am
User: Anonymous User Rating:
This is a great recipe - it has great flavor, and doesn't need corn starch to thicken it. It has a sort of Caribbean flavor with the bell pepper. To serve it with Indian food, I'd leave out the bell pepper.
Yum Yum Yum
01/25/2007 at 11:22am
User: Anonymous User Rating:
I made this at Christmas to serve with my coconut prawns and it was a big hit. I serve it with pork and chicken too. Now everyone wants the recipe.So I made some up in nice little canning jars and gave them out at work. Julie Holdsworth Vancouver, B.C.
Easy and delicious
01/11/2005 at 10:01am
User: Anonymous User Rating:
The recipe is very easy if you follow directions. Peeling and chopping the Mangoes is the most time consuming part. It took longer to make than I expected but it was worth it. I served it over Pork Tenderloin and the leftovers we ate the following day with tortilla chips.