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| Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: BBQ / Grilling Overall User Rating:  |
taste good!
11/13/2006 at 04:51am
User: Anonymous User Rating:
lots of flavors
Just keep me comin' back chicken
09/29/2005 at 06:41pm
User: Anonymous User Rating:
We love this awesome chicken recipe, and just keep comin' back to it. It is so aromatic, that the mere smell of jamaican spices gives my husband and I the urge to make this recipe ONE MORE TIME. It is time intensive, so make enough to last through a whole weekend!
favorite
09/03/2004 at 07:04pm
User: Anonymous User Rating:
The best chicken recipe I have ever tried.
Very good
08/07/2004 at 08:34pm
User: Anonymous User Rating:
This was very good. I think I would have used fewer tortilla ( Emeril used three or four as did I ).
Taste
08/07/2004 at 07:51pm
User: Anonymous User Rating:
Love the peanut sauce.
08/04/2004 at 09:41pm
User: ROBB from Seattle, WA User Rating:
Nice Dish
07/21/2004 at 06:28pm
User: Anonymous User Rating:
Very tasty. You can also use breasts if someone in your family doesn't like thighs or legs.
Fantastic!
07/15/2005 at 05:55pm
User: ROBIN from Panama City, FL User Rating:
This was an excellent recipe....We will be making the rub and using it on pork chops next....Lot's of cayenne gives it a great kick!
EXCELLENT
07/07/2005 at 06:46pm
User: Paula from Hesperia, CA User Rating:
My husband and I have made this many times, it is a great recipe.
PEOPLE REQUEST THIS ONE!
06/22/2004 at 08:25pm
User: TERRY from Chula Vista, CA User Rating:
I cook a lot! I have lots of dinner parties. This recipe is a regularly requested one. EVERYONE loves this.
The Best!!!!!
06/03/2006 at 08:02am
User: Karen from Nokomis, FL User Rating:
This was Great! The only thing I did different was I put the Grilled Sweet potatos on the grill a 1/2 hour before putting the chicken on the grill and then I just kept them both there until the chicken was done (did not use the oven at all). It was great and the sauce would be terrific on ANYTHING!!!!!
great just as a grill rub
06/01/2008 at 11:09am
User: Anonymous User Rating:
Very nice. I just used the rub -- skipped the sauce. I started the gas grill on medium high to get the grill marks for three minutes on each side, and then lowered to medium for the rest of the cooking right on the grill. Chicken was done in about 20 minutes after the initial 6 minutes, including a large breast on the bone.
OMIGOSH - the BEST!
05/30/2005 at 07:32pm
User: GUS from Toledo, OH User Rating:
Made this for Memorial Day BBQ and it was OUTSTANDING! I was attracted to the recipe because it did not involve standing over the grill forever. Just char both sides of the chic and then cook in the oven; while chicken is in the oven, put the Sweet Potato Grill on the grill at the same time. Juiciest, most flavorable chicken I have ever grilled and so easy! Great entertaining recipe.
First Time And I Want More
05/25/2005 at 04:10pm
User: Anonymous User Rating:
I made this recipe for the first time the other night, and it blew my guests away. It was so awesome. It is well worth the time. My friends are still talking about it.
Not what I expected
05/23/2007 at 05:59pm
User: DAWN from Chesterfield, MI User Rating:
This chicken was not at all what I was expecting. It was too too salty, and it took way longer than 3 minutes per side to get grill marks on my chicken. I'm a pretty good cook, and followed the directions carefully. It was actually better the next day. Because I'd doubled the spice rub recipe (I was expecting people over, then that did'nt pan out- Thank God) I had a lot of it left, which I turned into barbeque sauce. My family loved it!! I'll probably never buy barbeque sauce again!!
Delicious!
04/02/2006 at 11:13pm
User: Julie from Richmond, CA User Rating:
I loved the peanut crust on the chicken. Even my non meat loving 2 1/2 year old loved it. I cut the cayenne quite a bit for his sake. It is rather sweet with the brown sugar. That turned my husband off. So, my son and I had plenty! The sauce was very good on the quinoa and vegies we had with it.
Delicious!
03/22/2007 at 07:40pm
User: SHEILA from Orlando, FL User Rating:
mmmmmm, gooooooood!
Hard to make, but worthwhile
03/19/2006 at 06:29pm
User: James from Springfield, MA User Rating:
Short review: I got very confused making this dish, and it took forever to clean up the grill (which gets covered in peanut stuff). However, it was very good. I haven't really tasted anything like it, but it certainly was satisfying. Give it a try; you will not be disappointed.
Great Rub..
02/23/2006 at 02:44pm
User: Jason from Houston, TX User Rating:
For a more crusted feel to the chicken, you can use bigger pieces of peanut or substitute pecans for a slightly different flavor. Works well with baked chicken as well, just be sure not to let it dry out in the oven.
Fantastic!
01/28/2007 at 04:56pm
User: Anonymous User Rating:
This is very simple to make..and very delicious. I served this to 4 guests and got rave reviews! I personally did not think that the peanut sauce was needed.