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| Stuffed Salmon in Flaky Dough Recipe courtesy Jacques Pepin Show: Sara's Secrets Episode: Celebrations Overall User Rating:  |
Great Christmas Eve main course
12/26/2004 at 05:55pm
User: Anonymous User Rating:
We made this for Xmas eve and instead of decorating it to be a fish we made it a present. When we brought it to the table our guests were amazed (and impressed, if I must say so myself). We found this recipe to be very easy to make. When we first found the recipe we did not think it would be. The sauce did not work but the dish was fine without it (we could not get the sauce to thicken, gave up, then tasted it and it was metallic from the pan or whisk). Our guests did not miss it. We will make this again and again.
Excellent Salmon
12/24/2005 at 04:06pm
User: JARED from Punxsutawney, PA User Rating:
This dish was simple to make and had a great presentation. The salmon was cooked perfectly in the puff pastry. All the butter in the dough made the fish tender and tasty. Be sure to take the skin off of the salmon, if there is any, otherwise it leaves the dish's delicate taste tainted by the strong fishy taste. I highly recomend this recipe!
Easy and impressive presentation!
11/19/2006 at 10:48pm
User: CHRIS from Oakland, CA User Rating:
Very easy recipe and a very impressive dish! Instead of the lemon sauce, I put a layer of Boursin Cheese on one side of each salmon filet before stuffing with the mushrooms.The cheese goes on the inner sides of the salmon. Plan on using at least one 5.2 oz container of Boursin.
great "special dinner" recipe
06/17/2004 at 08:12pm
User: BARBARA from PINELLAS PARK, FL User Rating:
This was a little bit of work, but the results were well worth it. The presentation and the flavor got rave reviews. I'm getting ready to do it again!!!
Great party idea
04/13/2005 at 03:22am
User: Anonymous User Rating:
A little extra work goes a long way with this recipe. Roll out the dough and let your creative side enjoy cooking.