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You Won't Be Single For Long Vodka Cream Pasta
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: A Dozen Roses Overall User Rating: 
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vavoom vodka sauce
07/21/2008 at 01:29pm
User: Pamela from cumberland, RI User Rating:
Absolutely deliciooooooooooo- A friend made it for dinner and it was "ABSOLUTE-LY" delishhhhhhhhhh
KWhite
07/19/2008 at 06:37pm
User: Anonymous User Rating:
This dinner is delicious and it is the first thing I cooked my (now) husband for dinner!! I do like to use either 16oz crushed tomatoes and 16oz tomato sauce instead of all crushed tomatoes. Sometimes we also just use 32oz tomato sauce. We always make the full recipe and take leftovers for lunch the next day!
Tastey and Easy
07/08/2008 at 06:03pm
User: Kristin from Fort Collins, CO User Rating:
This is a go-to quick dish. Add some crubled feta cheese and that sets it apart. I usually serve this with a simple grilled chicken salad b/c needs some meat.
Smooth Vodka sauce!
06/30/2008 at 05:48pm
User: Susan from San Juan Capistrano, CA User Rating:
Great recipe!! As one of the other reviewers, I too added prosciutto and it was great. As I'm not a wheat eater, I made this with brown rice penne and it was very, very good! The Basil was the crowning touch!
If we weren't married , she'd marry me again..
06/18/2008 at 06:39pm
User: null from null, null User Rating:
My wife printed this off Oprah's web site about 18 months ago and I put it in the must try pile. I fixed it tonight and it was out standing. It was quick and easy to make. I used spaghetti rigate rather than penne but that's just a personal preference. The recipe made an easy 6 servings. I froze what we didn't eat (certainly enough for another hearty meal) and I'll update with how well it kept.
Incredible!
05/04/2008 at 09:15pm
User: Madi from Moore, OK User Rating:
This is one of the best pastas I've ever had. I make it all the time for company. The only thing I do different is using tomato sauce instead of crushed tomatoes, since I don't really like cooked chunky tomatoes. Everyone needs to try this recipe. You will fall in L-O-V-E!
Amazing
04/15/2008 at 12:45pm
User: Stefani from Westport, CT User Rating:
I am a huge fan of Rachel's work and have rarely fixed a recipe I didn't like. This recipe was not only simple, but absolutely delicious. I made it for my boyfriend who thinks I am some sort of restaurant quality chef. I did add some prosciutto (1/2# finely diced) while I was sauteing the shallots, and I added some red pepper flakes just before I added the vodka. Then just before adding the cream I threw in some frozen peas, just to give a little color and really make it a full meal. This was truly delicious and came together in just minutes. I would recommend to anyone!
Super easy and so good
03/25/2008 at 04:01pm
User: Anonymous User Rating:
This is by far my favorite recipe that I ever got off this website. I make it over and over again. I even sub white wine for vodka and it is still soo good
Will try again...
03/21/2008 at 11:29pm
User: Anonymous User Rating:
I love Rachel Ray. I am from upstate NY and salute her success. I was disappointed, however, with this recipe. The sauce was just too runny for my taste. I have since read other reviews and will try again. This time I will omit the chicken stock and reduce the amount of vodka...fingers are crossed this will work. I loved the taste just not the conisistency.
Great Recipe
03/17/2008 at 04:56pm
User: Anonymous User Rating:
My boyfriend absolutely loves this dish. I have made it for him numerous times and he asks for it over and over again. Have yet to tell him the name of the dish.
DELISH and YUMMO!
03/17/2008 at 01:08am
User: James from San Francisco, CA User Rating:
This was so quick and easy. I think it took me longer to finely mince the shallots than it did to actually make the sauce! Next time I make it I am gonna saute up some italian sausage chunks to add to it.
Won't Be Single.........
03/11/2008 at 04:48pm
User: Mary from Lincoln, NE User Rating:
The cream sauce wasn't that flavorful; nothing special. Needed something more spicy.
Love it!!
03/07/2008 at 05:58pm
User: Rachel from Bend, OR User Rating:
So easy and so tasty! A sure shoe-in for everyone thinking you are a gourmet cook!!
way yum
03/06/2008 at 01:41am
User: Anonymous User Rating:
added italian sausage to the sauce to satisfy the meat lover in me.
Excellent
03/04/2008 at 05:20pm
User: Terri from Lambertville, MI User Rating:
We made this last night and it was a hit. I loved it just the way it was, however, my hubby though it would be better as a side dish with steak or something. We will try adding some shrimp or some kind of meat next time. I thought it was an excellent dish, even as a main. I let the Vodka cook for quite some time just to make sure it reduced properly. The 2 to 3 minutes that it said in my recipe was clearly not enough.
Enjoyed
02/27/2008 at 04:34pm
User: Russell from Rensselaer, NY User Rating:
This was a nice quick meal to make and I was definetly pleased with the results. The flavor is a little on the light side, but the Vodka sauce was so above anything I've ever had from a jar. The only step I added was to do a thin layer of cheese (broiled to lightly crisp) that added a ton of flavor and texture.
Fantastic
02/20/2008 at 11:45am
User: K from Atlanta, GA User Rating:
I've made this dish about 4 times! It's easy and delicious. Kick it up by adding shrimp!
Just like my fav local italian restaurant!
02/18/2008 at 03:53pm
User: Kelly from Mooresville, NC User Rating:
I cooked up a pound of chicken in olive oil and garlic to add to this recipe. The chicken definitely added the ingredient to turn this into a main course. My huband even commented that this was just as good, if not better, than our local italian fav. Definitely would recommend and with the added chicken, plan on getting plenty of servings!
Yummo
01/31/2008 at 06:51pm
User: Megan from Holland, MI User Rating:
This recipe is so easy and so yummy. I would recommend it to anyone.
A great weeknight meal!
01/14/2008 at 10:25pm
User: danelle from overland park, KS User Rating:
This is one of the easiest meals ever! It is simple and a great taste! I recommend if you are trying to change up regular old marinara!
FAB
01/13/2008 at 07:23pm
User: Anonymous User Rating:
Great, easy and inexpensive. Eating it by myself right now, but know after making it for my next date, I won't be eating alone for long.
Sauce is to die for
01/04/2008 at 09:54pm
User: Anonymous User Rating:
Awesome dish. have cooked it plenty of times for friends and its always a crown pleaser!
Disappointing
12/20/2007 at 02:09pm
User: cynthia from Chalfont, PA User Rating:
I was excited to make this recipe after seeing Rachel prepare it on Oprah. Sadly, I was very disappointed. This recipe is "blah" without the ham/bacon/prosciutto found in classic "penne alla vodka" recipes.
Delicious with a few adjustments
12/14/2007 at 08:42am
User: Melissa from Richmond, VA User Rating:
Based on the reviews of the sauce being runny, I only used 2/3 cup of vodka. I also only used about a 1/2 cup of chicken stock to start, then added a little more as it cooked and thickened up. That way, I was able to have a little more control over the consistency. I thought it had great flavor, everyone raved about it and I would definitely make this again.
Easy and DELICIOUS!
12/12/2007 at 12:40pm
User: Anonymous User Rating:
I got this recipe from a friend and it is my "go-to" meal for dinner parties. Your friends will think you slaved over the stove to make this pasta sauce when it only takes about 20 minutes to make.
Okay
12/10/2007 at 11:23pm
User: Anonymous User Rating:
This was okay . . . nothing fabulous, but not horrible either. I saw one review here that indicated to let the sauce simmer for a good long time prior to adding the cream. I probably could have been more patient. My wife was less enthusiastic about this than I was.
excellent
12/05/2007 at 02:12pm
User: ana from miami lakes, FL User Rating:
I have made this recipe countless times and always get great reviews from my family and friends this one is a winner!!
A standard at my house
11/27/2007 at 05:13pm
User: kellz from Poughkeepsie, NY User Rating:
The key to this sauce is to let the sauce simmer for a long time before you put the cream in. The sauce can be a bit watery and lacking that depth of flavor if you do not let it reduce down for a while after adding that chicken broth. Once the sauce becomes nice and thick (maybe 20 mins or so after adding the tomatoes/broth to the pot? I didn't keep count.) that is when you add the cream. It really makes a world of difference!! Everyone raves about this recipe... But only the times when I had let the sauce reduce and thicken.
Keep it coming
10/29/2007 at 12:55pm
User: StaceyAnn from Bismarck, ND User Rating:
This pasta is absolutly outstanding. I have made it once for my family, then for my cousins, and then for my parents, and each time it was a major hit. I have them all asking for it again. I will make this recipie for years.
Yum!
10/14/2007 at 07:59pm
User: Jennifer from Birmingham, AL User Rating:
Loved this! I did simmer the sauce for about an hour before adding the cream and then for another 15 minutes after adding the cream and noodles. I believe this blended all the flavors beautifully! We served this shrimp on the grill. It was wonderful!
It's All In the Name
10/11/2007 at 11:45pm
User: Leslie from Coral Gables, FL User Rating:
A.) I made it for my family first. They asked for seconds. B.) Then I made it for my ex's family and his brothers' friends. They're so glad we're still friends. C.) Now my sister is coming to visit me and guess what she wants to eat! It's delicious and simple and so fun to make. ENJOY!
Oh My God...soooo good!
09/29/2007 at 07:57pm
User: Anonymous User Rating:
It was a hit w/ my boyfriend and guest! Our guest rated and raved about how excellent the food was:-D...Gret with red wine!
Must Try!!!
09/20/2007 at 05:43pm
User: Debi from Tracy, CA User Rating:
I have made this several times. The only thing I have changed is I use petite diced tomatoes not crushed. And I use spiral pasta. The sauce seems to work better with the spiral. Using diced tomatoes just tastes better. I Love this recipe and so does my whole family!
Excellent and Easy!
09/16/2007 at 06:39pm
User: Kelly-Anne from Walden, NY User Rating:
I have substituted onions for scallions in a pinch and it's fine. My husband hates pasta and LOVES this meal--even the kids love it! Very simple and fast and you can add things to it like chicken or shrimp or broccoli.
Spectacular Tool
09/13/2007 at 03:33pm
User: Amber from Dover, OH User Rating:
This recipe is no fail and a taste delight. Quite fun if you make it together. A real winner!
Wonderful Recipe
09/12/2007 at 09:59am
User: christina from deer park, NY User Rating:
I made it for dinner last night & it was fantastic. I added some red peper to spice it up a little. The largest can of crushed tomatotes I could find at King Kullen was 28 ounce. I ended up buying 2 cans and measuring 32 onces but you could get away with just 28 ounce. I wound up with extra sauce.
It works!
09/07/2007 at 06:00pm
User: Kelly from Shorewood, IL User Rating:
We have been married for almost 4 years now! This was the first meal that I made him! Mmmmm I'm going shopping now for those ingredients. Thanks Rachel!
don't listen to the others!
08/28/2007 at 11:37am
User: kara from princeton, NJ User Rating:
if you follow this recipe & give the sauce some time to thicken, this recipe is AMAZING! this is the recipe my husband & I make if we want an easy, romantic dinner that we know we will both LOVE! we fight over the left-overs every time!
mmm...
08/27/2007 at 04:23pm
User: Anonymous User Rating:
Great for date night, or for company. Delicious with grilled chicken or shrimp too!
Yummo!
08/22/2007 at 01:02pm
User: Anonymous User Rating:
This is a very versatile sauce. It can be used on any pasta but the penne with the ridges is the best. I have substituted onion for the shallots and dried basil for fresh when I don't have those things on hand. It is still a winner each and every time.
Best pasta
08/11/2007 at 08:07pm
User: Jessica from El Paso, TX User Rating:
my hubby loves for me to make this dish. i add shrimp and red pepper flakes for a spicy meal.
Easy and Delicious
08/10/2007 at 01:08pm
User: DAWN from San Francisco, CA User Rating:
I make this all the time -- and usually have enough sauce for at least 3 meals (family of 4, but the kids are small). I've started putting a bit of extra salt in it as it can be a bit bland.
Yum!
08/09/2007 at 05:58pm
User: TAMMY from Poway, CA User Rating:
This recipe is really good, however with a little tweeking, it's so much more. I buy sun dried tomatoes from Trader Joes that is packed in olive oil with olives, garlic, bay leaves. I use that for the olive oil called for as it has so much more flavor and then I finely chop some of the sun dried tomatoe, olives and garlic and put it in the sauce. I also add a little extra garlic and some crushed red pepper flakes. I simmer the sauce for at least and hour for richness and concentrating the flavors. To make it a lower calorie version with the same great flavor, I substitute non fat evaporated milk for the cream and cut the vodka in half. It still tastes awesome!
You wont be single long Vodka cream Pasta
08/08/2007 at 07:41pm
User: SIUSAN from SAN ANTONIO, TX User Rating:
This was easy and fun to make with my daughter. I added shrimp to the recipe to add a little more bang and texture! It was easy and quick.
Restaurant-style Pasta
08/05/2007 at 01:24am
User: cathaleya from bolingbrook, IL User Rating:
The ingredients were simple to find and the vodka played a huge part in the taste. This recipe would become a big hit at a party.
Simply Wonderful
08/04/2007 at 11:42pm
User: Katie from Indianapolis, IN User Rating:
A great date meal. My boyfriend was very pleased.
Pasta Perfect!
08/02/2007 at 08:34pm
User: Raulie from Golden Valley, MN User Rating:
I saw Rach make this on the O show. I could not wait to make this. My girlfriend and I made this, it was wonderful. I have made it many times since then. Will continue to make this recipe. It comes out perfect everytime! Single or not this deserves 5*****
College Cuisine
08/02/2007 at 04:04am
User: Eva from Greeley, CO User Rating:
This is a break through for college cuisine. I made it for my two roommates once, and now they have scheduled days where they buy the ingredients, I make the meal. I think the fact that it has vodka in it makes them eager to eat it, but they love it none the less. Awesome dish!!
Vodka Pasta
08/01/2007 at 11:27am
User: Christina from Cheswick, PA User Rating:
My fiance is a very picky eater and he absolutely loves this dish, he just can't get enough of it! I have even added grilled chicken to the dish and it is still wonderful.
Delicious!!
07/30/2007 at 06:42pm
User: Jennifer from Johnson City, TN User Rating:
This is the best and one of the easiest pasta recipes out there! I love it and my husband does too...and boy is he a picky eater!!
Yum!
07/27/2007 at 07:19pm
User: Anonymous User Rating:
My 8 year old daughter and I make this all the time. It's quick and easy just like Rachel says. We love it.
I would still be single if I wasn't already married!
07/24/2007 at 07:25pm
User: Jenny from Acworth, GA User Rating:
If you do NOT like the full-on taste of tomatoes, then this recipe is not for you. My husband and I do not like raw tomatoes, but liked dishes with "cooked" tomatoes. This is VERY tomato-ey to us!!!! YUCK!!!
Easy and good
07/23/2007 at 05:22pm
User: Anonymous User Rating:
I've made many recipes for penne alla vodka, but this is my husband's favorite by far, and mine as well.
Great Sauce!!
07/22/2007 at 07:09pm
User: Anonymous User Rating:
I have been looking for a good Vodka Cream sauce recipe, and this really is the one that turned out best. I have found that adding a tablespoon of tomato paste adds to the flavor and I have added Italian sausage and/or broied chicken breast to make it a filling meal
Best Pasta
07/21/2007 at 12:28pm
User: Anonymous User Rating:
This is my families favorite pasta!
my favorite pasta
07/19/2007 at 04:36pm
User: claire from fort bragg, CA User Rating:
i make this recipe everytime we have company and they all love it! it very easy to make.
wonderful
07/19/2007 at 01:26pm
User: Anonymous User Rating:
This sauce is simply wonderful
Excellent
07/17/2007 at 12:20am
User: Karen from Tolleson, AZ User Rating:
This was wonderful. I followed the recipe exactly and it came out perfectly.
LOOOVE IT!
07/09/2007 at 01:26pm
User: Ashley from Acushnet, MA User Rating:
Its my absolute favorite dish to make for people. I have made it about 4 times, and each time I like it even more! I have changed a few things, I add orange flavored vodka. At first I didn't think i was gonna like it, as i was tasting it as it was cooking, but when it was done, it was fantastic. I also bake chicken breasts in the oven to have on the side of the pasta, i just coat the chicken with breadcrumbs and cook til tender...yum with the sauce over it!!!!!!
YUM-O
07/07/2007 at 04:23pm
User: Val from Indianapolis, IN User Rating:
This dish was really tasty!
Could be better
07/05/2007 at 10:56am
User: Denise from Oviedo, FL User Rating:
I've definitely had/made better vodka sauce, but it's a good recipe.
The BEST!!
07/04/2007 at 08:32am
User: Anonymous User Rating:
I can't believe how good this receipe was for how easy it was to make. I sent it to all my family and friends.
Simple and Delicious
06/29/2007 at 07:09pm
User: Anonymous User Rating:
I make this pasta every Valentine's Day and occasionally when I am entertaining. Never once has anyone not liked it. (However, I never tell them that it is made with heavy whipping cream) This pasta is delicious and extremely easy to make. Fresh basil adds a lot of pizzaz.
Loved it!!!
06/27/2007 at 02:24pm
User: Erin from Loranger, LA User Rating:
I cooked this for Mother's Day last year for my mother, grandmother, grandfather, and my fiance. They all loved it and so did I.
Perfection!
06/20/2007 at 05:39pm
User: Katheryn from San Antonio, TX User Rating:
What a wonderful recipe! My husband and I both loved it! Very easy to make. I did thicken the sauce a little bit with flour. This dish tastes better the next day. Will not be dissappointed.
Organic/Vegetarian Vodka Sauce
06/07/2007 at 04:11pm
User: Charles from Holland, NY User Rating:
Awesome! I have made this Vodka Sauce countless times for dinner parties. It's so popular, in fact, I make two gallons every Sunday for friends and relatives. I've tweaked this wonderful recipe for my guests who are vegetarian or are particular about eating only organic products. I use easily found organic versions of the ingredients. To make it vegetarian, I have substituted Pacific brand organic mushroom broth for the chicken stock called for in the original recipe. Because good organic crushed tomatoes do not use Citric acid as a preservative, you'll want to add the juice of one freshly squeezed organic lemon to regain the bite and flavor. Toss in a bay leaf for good measure. The final recipe looks like this: Organic Vegetarian Vodka Sauce ============================== 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka (I use Svedka) 1 cup mushroom broth 1 can crushed tomatoes (28 or 32 ounce size) 1 bay leaf 1 Lemon (freshly juiced) Coarse salt and pepper 16 ounces pasta, I like penne rigate 1/2 cup heavy cream 20 leaves fresh basil, shredded or torn Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan. Reduce vodka by half, this will take 2 or 3 minutes. Add mushroom broth, tomatoes, lemon juice and Bay leaf. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until al dente. While pasta cooks, you can make a salad or other side dish. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Enjoy! Charles H. Root, III
SORRY, RACHAEL!
05/23/2007 at 06:16pm
User: LAURIE from HOUMA, LA User Rating:
Couldn't wait to try this recipe. We had 34 guests at our home for a pasta party. The sauce, oh, what a disappointment. Only two people liked it. Very costly since we had to purchase the vodka. I'm bewildered by these ratings of 4 & 5.
The Best Pasta Ever
05/21/2007 at 11:58pm
User: Pat from Melbourne, FL User Rating:
I made this Pasta for three teachers and there families for Teacher Appreciation and they all loved it.
good
05/15/2007 at 04:22pm
User: Anonymous User Rating:
too much sauce
Yummmmo
05/12/2007 at 06:16pm
User: Taralynn from Bronx, NY User Rating:
Very Good, although I like to use her recipes as aguide & kind of do my own thing. Very tasty! with garlic bread.
Tasty but add your own extra touch
05/05/2007 at 09:12am
User: Anonymous User Rating:
The recipe was very easy to follow. All around it was a great dinner. I could use a little more flavor. I added some italian sausage, out of the skin and mixed it in for more substance. I suggest maybe adding some mushrooms as well.
OK
05/04/2007 at 03:25am
User: Sonia from North Las Vegas, NV User Rating:
This had pretty good flavor, but the three times I've attempted making it, its turned out way too runny of a sauce. I have cut back and experimented with the liquids, yet it still seems "soupy" when I serve it. And, to me, the vodka is a bit overpowering. I have put chicken in it and that is a nice addition.
It's a good thing I'm already married
04/30/2007 at 02:01am
User: Anonymous User Rating:
Sauce was bland, runny, & acidic. Waste of my time and my Grey Goose vodka. Won't be making this again.
This was horrible
04/25/2007 at 10:02am
User: Anonymous User Rating:
This recipe smelled and tasted like vomit. It was more like vodka soup with noodles! I followed the recipe to a "T" and can't figure out what went wrong. I think there is too much vodka in this recipe!
Awesome
04/22/2007 at 08:24pm
User: Rachel from Mesa, AZ User Rating:
This is delicious. Made it for a girl's night - and the leftover vodka with a little cranberry juice made for a welcome addition!
Liz
04/20/2007 at 11:53am
User: Elizabeth from Milwaukee, WI User Rating:
All I have to say is that I made this recipe for my boyfriend almost 2 years ago and we have been together ever since!
Very Yummy!
04/19/2007 at 06:59pm
User: Anonymous User Rating:
I also make this as a baked ziti. I use several different kinds of italian cheeses and lots of basil. It's always a hit no matter how I prepare it!
Wonderful
04/18/2007 at 07:35am
User: Dennis from Raleigh, NC User Rating:
This is delicious as is, and isn't terribly harmed by the use of fat-free Half & Half instead of Heavy Cream for those trying to be careful with their fat intake.
Absolutely Fantasticly Easy and Great Tasting
04/15/2007 at 08:16pm
User: Anonymous User Rating:
This is so easy, that even someone who doesn't know how to cook can do this. The ingredients are easy to find. This is a very quick fix recipe. Love it! Keep up the good work.
A crowd pleaser...
04/13/2007 at 09:14am
User: J from Scotch Plains, NJ User Rating:
I make this recipe all the time. I like to saute some salmon along with the butter, garlic and shallots. Then I remove the salmon and add it at the end to heat prior to serving. It always gets rave reviews and it's EASY!!!
Good
04/12/2007 at 01:55pm
User: Mark from Rockford, IL User Rating:
Very easy to prepare. Add more heavey cream to make sauce thicker. Needs more kick. Maybe add some cilantro, Italian Seasoning, or oregano?
YUM-O!
04/11/2007 at 01:05pm
User: LORI from New Windsor, NY User Rating:
So good and so easy!
IT'S GREAT TO BE SINGLE COZ YOU DON'T HAVE TO SHARE THIS RECIPE!!
04/09/2007 at 05:51pm
User: DEB from Heidelberg, PA User Rating:
Who cares if you're single or not...after eating this, it will be your best friend. This pasta is outstanding. I definitely will make it again and again. I made this with onion since I didn't have shallots and it did not make one difference. Kudos to you, Rachael
AMAZING
04/08/2007 at 12:55pm
User: georgia from St Petersburg, FL User Rating:
I added chopped chicken it was GREAT!
My "go-to" recipe
04/08/2007 at 12:19pm
User: Stacy from Reno, NV User Rating:
This is the best pasta sauce I have ever made. Because of the high altitude here in Nevada, it takes longer than 30 minutes, but I love, love this recipe. The fresh basil makes it! I make this whenever I am cooking to impress!
Tasty, but...
04/07/2007 at 07:10pm
User: Anonymous User Rating:
After hearing much about this recipe, I decided to give it a try. I am a fairly accomplished cook, so I wasn't anticipating any difficulty. I have to say that prior to adding the cream, I thought I had a "hot bloody Mary." Apparently, it was too hot. As soon as I added the cream, it curdled. Bummer. I would make it again, but I think I won't use an entire cup of vodka and I will make sure that my sauce isn't so hot when I add the cream. The second it happened, I thought duh, but I had followed the directions....
Romantic allright!!!!
04/05/2007 at 02:03pm
User: Elizabeth from Houston, TX User Rating:
I tried this recipe for the first time because I wanted to cook for the first time for my boyfriend. He loved the recipe because the sauce flavor and thicknesss was good. Thank Rachel Ray.
Fresh
04/01/2007 at 06:11pm
User: krista from vista, CA User Rating:
I liked how fresh it tasted. Very simple and quick. I think I might stick with the Trader Joes version, it is sooooo good.
Impressive!
04/01/2007 at 01:13pm
User: Alma from Dallas, TN User Rating:
The first time I made this it was a soupy mess..the 2nd time was perfection. I think I wasn't "reducing" the liquids long enough. I used this sauce over pesto coated tortellini- OMG!!!!
Rachel Ray's Vodka Cream Pasta
03/28/2007 at 11:03pm
User: Jane from Jamestown, CA User Rating:
Excellent for vegetarians! Excellent for company, freezes well if you're single. Loved it.
If I wasn't already married...
03/27/2007 at 11:25pm
User: Anonymous User Rating:
My husband and I love this dish. It seems fancy but it's so quick. Awesome!
Best Vodka Cream Sauce
03/22/2007 at 08:36pm
User: Linda from Downey, CA User Rating:
Vodka sauce is my favorite pasta sauce and this is truly the very best vodka sauce that I have ever tasted.
Great base recipe
03/13/2007 at 01:21pm
User: Julie from Washington, DC User Rating:
I made this sauce last night and not only was it easy, but tasted great! I did modify a little... I added red pepper flakes, artichokes, sauteed mushrooms and topped it with fresh tomatoes. Fantastic recipe! This is the first one I've tried to make myself and it was really simple and good!
Awesome
03/04/2007 at 03:59pm
User: Kiosi from Virginia Beach, VI User Rating:
This was my first recipe and I have to tell you, I could not have chosen a better one. I cooked it for my girlfriend as our Valentines dinner, and she loved it. Trust me, this woman even picks out salt grains she does not like and will never let her food touch each other. Once I realize that I could not buy minced shallots, it was a nice down hill ride. Easy and simple, yet it had this exclusive taste of a million dollar meal. If you?re undecided, try it. I took the risk and it worked out for me. You know what I mean ;-)
Good...but not her best
03/04/2007 at 10:29am
User: Anonymous User Rating:
I generally really like Rachael Ray's recipes. This one was good, but definately not one of her best. If you like sauces that are a bit more subtle, this is a good one to go for, but I generally like something with a bit more flavor and zest. I did add some shrimp to it, which made it more interesting, but if you too would like something with a bit more kick I would suggest another recipe.
Amazing
02/28/2007 at 05:42pm
User: Erin from Pacific Palisades, CA User Rating:
I have to say that this was an easy and really tasty sauce! I used Kettle One and did add a little red pepper flakes (about 1tsp) to the shallots and garlic. I cooked the vodka down for 10 min and then basically let the sauce simmer for 45 while I put the kids to bed. My hubby loved it and it's even better the next day!
Delicious
02/25/2007 at 07:38pm
User: Holly from Greenwood, IN User Rating:
Everyone absolutely loves this recipe when I fix it! It is delicious and is definitely a hit with everyone!!
excellent!!!
02/24/2007 at 10:14pm
User: Laura from Clinton, NJ User Rating:
I think this is the BEST vodka sauce I have ever tasted, and that's allot. The only thing I changed was, I added prosciutto, peas & fresh grated parmesan.
yum-o
02/23/2007 at 12:42pm
User: Elise from Fremont, CA User Rating:
I made this for my family last night and everybody thought it was a keeper. Thanks
Delicious!
02/22/2007 at 12:56pm
User: Tracy from Tallahassee, FL User Rating:
This is a very easy and delicious recipe. My boyfriend and I both enjoyed it very much. He could not stop raving about it.
a hit
02/21/2007 at 05:11pm
User: Anonymous User Rating:
i needed to make something quick to eat when friends were coming over to watch a tv show. they all loved it and wanted the recipe.
Restaurant quality
02/17/2007 at 06:06pm
User: CHERYL from Orlando, FL User Rating:
My boyfriend and I made this for our Valentine's Day dinner and it was delicious. Just as good as going out to a restaurant without the restaraut price.
Married and Loving It
02/15/2007 at 09:38pm
User: Anonymous User Rating:
Very easy. Third time making this recipe. I also use tyme instead of basil for a change. Will do again . Use Smirnoff Tripple Distilled Vodka.
A Keeper
02/15/2007 at 12:03pm
User: Bettyjane from Bethlehem, PA User Rating:
Every Valentine's Day, I remember this recipe. Have made it a few times and it is sooooo goooood! I always remember Rachel saying that recipes can be altered to suit individual tastes, which I do more often than not. However, this one is superb as is.
Excellent
02/05/2007 at 12:44pm
User: RENA from Auburn, ME User Rating:
This recipe was excellent. The only thing I changed. was I added some pancetta. Yum-o!!
Can't Mess It Up
02/04/2007 at 10:18am
User: Anonymous User Rating:
Super Yummy - Fast and easy for busy Mom's who want to put something amazingly tasty on the table.
Great!!!!!
02/03/2007 at 12:52pm
User: Carole from Ooltewah, TN User Rating:
This is soooo easy and fabulous tasting...I made it again within two weeks.
Very tasty and easy!
01/31/2007 at 10:39am
User: Anonymous User Rating:
Loved it.. definately would make it again.
Weeknight or Weekend
01/28/2007 at 12:15pm
User: katherine from Columbus, OH User Rating:
I made this for my husband and a friend and they both loved it. It's nice enough to make for a weekend meal, but easy and quick enough for a weekday. I ended up adding another small can of diced tomatoes and some minced garlic, and my husband suggested adding shrimp or chicken the next time we make this.
Wonderful recipe
01/27/2007 at 08:18pm
User: David from Beckley, WV User Rating:
Tried it for the first time this evening. I added grilled chicken breast to this recipe and it was excellent.
Loved It.
01/22/2007 at 02:18pm
User: Anonymous User Rating:
I thought it was great and so did my Boyfriend...who failed to tell me he was lactose intolerant! Haha...he still liked it though, next time we'll do it without the cream:)
Creamy & Delicious!
01/17/2007 at 11:40pm
User: Anonymous User Rating:
My friend decided to cook this for dinner and it was very good! Two Thumbs Up!
Wonderful
01/16/2007 at 09:48pm
User: Deanna from San Diego, CA User Rating:
A wonderful dish. It was very easy to prepare and is now made in our home at least once a month. Always a good dish to prepare to impress and delight guests
nothing spectacular
01/16/2007 at 08:31pm
User: Cailyn from Vernon, CT User Rating:
I'd say this sauce was just average. First of all, I had read other reviews that said the sauce was a bit too thin, and since I like a real thick vodka sauce, I really cut down on the chicken broth (about 1/2 cup). However, it still was much too watery for my liking. I'll have to cut back even more, and probably let the vodka reduce longer, too. Also, I think I'll add more garlic, and some red pepper flakes to give it a little kick.
best sauce
01/16/2007 at 05:57pm
User: Tammy from wallingford, CT User Rating:
This was so easy to make and everyone loved it! It is sweet and creamy. Even my kids loved it.
Great Vodka Sauce
01/15/2007 at 07:43pm
User: Anonymous User Rating:
This recipe is very easy, inexpensive and delicious. Variation: I didn't add the chicken stock and it turned out very good. Thanks,
Very Yummy
01/14/2007 at 08:19pm
User: Julie from Nowhere, PA User Rating:
Easy to make and very tasty
Incredible!
01/12/2007 at 08:42am
User: Simonetta from Greenlawn, NY User Rating:
If you have never made a vodka sauce before and need a sure-fire hit, this is it! I've made it several times now, and each time it comes out amazing. My family is in love with this sauce!!
totally disappointed
01/08/2007 at 03:11am
User: Anonymous User Rating:
After reviewing the numerous 4 and 5 star ratings for this recipe, I couldn't wait to try this one. I purchased premium ingredients and followed the recipe exactly as presented. My daughter and I took one bite and in disgust, threw the rest away. I am surprised by the number of high ratings. I am wondering what these people usually eat. I am glad I tried it first before I fed it to my friends. I think I'll take another viewer's advice and try emeril's recipe.
Date Night Excellence!!
01/07/2007 at 02:15pm
User: Melissa from Sheppard AFB, TX User Rating:
This pasta dish is absolutely delicious, I made it last night for me and my boyfriend's date night, it was wonderful!! It was very simple and the taste...WOW, a must try for a romantic,impressive dinner. I loved it and will definitely make it again!!
Wonderful
01/05/2007 at 08:04pm
User: Terri from Springfield, MO User Rating:
My entire family loved it. I also added spinach with the basil to add some veggies. Family ate it all. My husband promised me I would never be single if I made him this recipe frequently. I agree that more garlic and actually a little more cream is good too.
Great!
01/05/2007 at 06:26pm
User: Samantha from Carlock, IL User Rating:
I thought it turned out great...we put a little spin on it and added some chicken to it...and it was great!
GREAT!
01/04/2007 at 09:31am
User: Anonymous User Rating:
This is my favorite meal ever. Use a good vodka, and the sauce is thicker. Also, the saice freezes well.
Novice cookers beware!
01/01/2007 at 10:21pm
User: Anonymous User Rating:
I am new to the cooking thing and my boyfriend and I had cooked two Rachael Ray dishes a few weeks ago that came out amazing. This past week we tried the vodka cream sauce ... unfortunately I can't say I enjoyed it. As a novice cooker I am unaware of the do's and don'ts when cooking with vodka. With that being said, when we added the vodka to the dish we had a HUGE fire erupt in the pan that could have been a pretty terrible outcome ... therefore, I think that the recipe should have a warning to remove the pan from heat when adding the vodka. No where one the page does it say that ... so all of you novice cookers, be careful when adding that vodka!!
Favorite quick pasta dish
12/29/2006 at 01:40pm
User: Erin from Malden, MA User Rating:
This was one of the first non-boxed meals I ever cooked. It's easy and delicious. Because of guest dietary restrictions, I have made this a few times without the vodka (which I read is only important in dissolving/releasing the oils in the red pepper flakes, which aren't even on this recipe's ingredient list), and it came out just fine.
we love this recipe
12/27/2006 at 08:27am
User: Theresa from Ventnor, NJ User Rating:
I have made this several times and it always gets rave reviews. It is better than many restaurants.
Delicious
12/18/2006 at 11:48am
User: Anonymous User Rating:
I was a little nervous about making this because I thought I wouldn't be able to cook the vodka long enough but it turned out great! Definitely a favorite pasta dish
Fabulous!
12/13/2006 at 06:38pm
User: Cate from chandler, AZ User Rating:
This beats jar sauce all to hell. This has a great flavor and is such a nice change from regular old spaghetti sauce. Anyone can find 25 minutes to make this. It is so worth it. My husband told me not to bother with my old marinara recipe anymore. I'm going to try this for lasagne next.
How to impress a woman!
11/29/2006 at 09:43am
User: Ryan from Orlando, FL User Rating:
This is an excellent recipe that is perfect for impressing a date!
April
11/28/2006 at 07:26am
User: Anonymous User Rating:
I made this for Valentines Day and every one LOVED it.
delish
11/27/2006 at 11:03am
User: Rose from Edison, NJ User Rating:
the best ever.. better than my original recipe
Just "okay."
11/23/2006 at 04:23pm
User: Anonymous User Rating:
I made this sauce as directed, and it just didn't do anything for me. I can't believe I'm saying this, but the bottled Vodka Marinara from Trader Joe's is head and shoulders above this one! I guess I have been spoiled.
Like eating out
11/22/2006 at 08:30am
User: Anonymous User Rating:
I made this recipe for my family and they absolutely loved it. My father said it was like eating out at an Italian Restaurant (which was a very big compliment because he is a picky eater) I am 24, single and just beginning to learn how to cook. This recipe was so easy that I think the title says it all.
Mmmmmm!
11/20/2006 at 05:25pm
User: Anonymous User Rating:
Well I didnt get a proposal from it (which wasn't my intention anyway) but my boyfriend does ask for it all the time now. :) Im gonna make it again tonite!
5+ stars
11/20/2006 at 12:43am
User: dawn from scranton, PA User Rating:
This is a great vodka sauce. This is my standby. More people ask for this recipe. I omit the basil & sprinkle with grated parm cheese instead.
Yummy Sauce!
11/19/2006 at 03:49am
User: Anonymous User Rating:
This pasta dish is all about the EASY sooo good sauce. Just make sure that you saute the onions long enough so that they are not crunchy at all. This is a great dish to throw together with short notice because you can keep all of the ingredients on hand.
So simple, but more than 30 minutes.
11/14/2006 at 08:46pm
User: Barbara from San Antonio, TX User Rating:
This recipe was great. I am not sure what the people who liked bottled sauce better were thinking. As with any sauce it is important to us fresh ingredients and good vodka (rot gut tastes horrible once it is reduced). This did take a little longer than 30 minutes as I prefer a thicker sauce. Overall the sauce was clean and fresh, perfect for a warmer day.
Awesome!
11/12/2006 at 07:46pm
User: Sarah from Arcata, CA User Rating:
I had seen this recipe on 30 min meals about a year or 2 ago and just never got around to making it. I just finished serving my roommates and we can't stop raving! It was easy, inexpencive, and one of the best pasta dishes I have ever made! Thank you! It has been offically added to the dishes I will make often.
You can't miss with this one
11/10/2006 at 10:20pm
User: Kathie from Salem, OR User Rating:
I've made this for several parties and it hasn't missed yet. It's fabulous and gets rave reviews!
Fantastic - simple and Elegant
11/07/2006 at 11:06am
User: vicki from SIMSBURY, CT User Rating:
I LOVE this recipe. I roast some shrimp and green beans in olive oil, salt and pepper and serve along side. Very nice - quick meal.
YumO
10/30/2006 at 03:20pm
User: Anonymous User Rating:
I may not be single but I, along with the rest of my family, really enjoyed this dish. Thanks.
Loved it
10/30/2006 at 09:02am
User: alison from Marietta, GA User Rating:
I've made this dish several times to rave reviews. Provides and impressive result for such a simple recipe. Definitely a good way to your man (or woman's) heart.
Delicious, quick and easy
10/26/2006 at 12:46am
User: Anonymous User Rating:
I'm already married...but I had to try this. So I used my grandma and cousin as guinnea pigs. They loved it so much. Thank you. Now I have a better reputation for my cooking. No burned water here!
Amazing!
10/24/2006 at 01:48am
User: Caleb from Scottsdale, AZ User Rating:
Absolutely perfect! Grew up working in an Italian restaurant and this is better than they used to cook me!
SO Good and SO EASY!
10/13/2006 at 05:35pm
User: Miranda from Ashland, WI User Rating:
I made this once and made it over and over and over again. Every one loved it and I loved making it!
Delicious
10/12/2006 at 11:48am
User: Anonymous User Rating:
I definately wasn't single the night I made this dish
Delicious
10/10/2006 at 10:55pm
User: Elena from Rochester, NY User Rating:
I love this recipe. I didn't alter it at all and my family loves it!
Easy and Delicious
10/09/2006 at 08:35pm
User: Anonymous User Rating:
We loved this recipe. It was simple to make and the flavor was terrific! My only regret is that we didn't have any bread to soak up the delicious sauce. We will definitely make this again.
Dee-lish!
10/09/2006 at 12:23pm
User: Anonymous User Rating:
I think I saw Rachel Ray make this recipe on Oprah...came here to find it. It is so easy to make, doesn't take much time and is really yummy! My personal recommendation - make sure you season liberally and allow the sauce to simmer long enough to thicken up a bit. I think I'll be using this recipe for dinner guests this weekend.
Love it
10/08/2006 at 11:32am
User: Anonymous User Rating:
It's very easy to make. I like to add chicken breast and mushrooms.
Delicious!
10/05/2006 at 11:15pm
User: Lori from Hankinson, ND User Rating:
I really liked this recipe! My sister and I made it, it turned out good. We put a little mozerella cheese on top and that was very good!
Delicious!
10/04/2006 at 05:04pm
User: Devon from Pottstown, PA User Rating:
This sauce was easy to make and tasted great. Definitely a keeper.
Yummy in my tummy!!!
10/01/2006 at 03:35pm
User: Kendra from Altamont, NY User Rating:
This dish is so delicious! if i wasn't 13 i bet it would get me engaged. Love ya Rachel! Kendra
sounds great
09/27/2006 at 07:15pm
User: Anonymous User Rating:
i think it sounds great i might try it for supper some night
Tasty basic sauce
09/25/2006 at 05:20pm
User: Jennie from Nashville, TN User Rating:
This was an easy, yummy sauce. I will definitely make it again since it is so easy and good -- however, I may add a bit more spice to it. Also, it came out a bit runny, so I will add a little less chicken broth next time.
Don't always believe what you see on TV
09/19/2006 at 10:23pm
User: Rachel from Fort Smith, AR User Rating:
I saw the recipe on Oprah and couldn't wait to try it! Mine and my husband's 3 month anniversary was coming just in a couple of days. I followed the recipe almost exactly (I only used 28oz of tomatoes instead of 32oz). Cooked and timed everything perfect, in the end I was left with a runny flavorless pasta dish and a waste of good vodka, time, and money. My husband barely ate it and I couldn't even get the dog to finish what was left on our plates. Good thing we are already married! In other words open a can of tomato soup and heat it up. Pour over pasta and serve.
Good but average
09/18/2006 at 08:08pm
User: Sandra from Freeport, TX User Rating:
This was a good, basic recipe. We enjoyed it but my husband won't likely be specifically requesting it again like he does the filets in Rachel's Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips. After reading previous posts, I made sure to use good vodka and to cook the vodka long enough to reduce by half. I simmered the tomatoes and broth for slightly longer than I cooked the pasta. The sauce had a very nice consistency to it and the flavor was g