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Baked Orzo with Shrimp, Tomato Sauce, and Feta
Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Quick and Easy Pasta Overall User Rating: 
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A family favorite
07/06/2008 at 09:00pm
User: Lynn from Morgantown, WV User Rating:
I've made this so many times because we all love it. Very easy. A friend made with another pasta but I have to say the soft orzo really makes this dish smooth and tasty. So easy for a crowd.
Quick, easy and good
07/01/2008 at 04:14pm
User: Maryanne from Oak Park, IL User Rating:
Loved this recipe, but next time I would use 1/2 - 3/4 l orzo instead of the full pound.
Real Italian Cooking
08/26/2007 at 11:24am
User: Tracey from Oakton, VA User Rating:
Friends raved about this dish.
Yummy!
07/11/2007 at 08:44pm
User: Alma from Mesa, AZ User Rating:
Even my 1 year old ate it...it does have a little kick but if she can handle it so can you.
Great googly moogly this was tasty
02/24/2007 at 10:34pm
User: Anonymous User Rating:
I feel like saying I'll never eat anything but this casserole again. Absolutely out of this world, and not too hard to make if you buy frozen shrimp like I did. I live near a bunch of Asian markets, so I found a 1 1/2 pound bag of medium, shelled, no-head shrimp for about 6 bucks. I ran some hot water over them and the shells peeled off like a dream (watch TV or something to keep your eyes from glazing over). I doubled the red pepper flakes because I like spice and Bulgarian feta it is the *best*--sophisticated,depth--it lends it all. Warning: I like the occasional salt lick, but if you are on a low salt diet, baby this ain't for you. Otherwise: Love. It.
Easy and delicious
02/16/2007 at 06:38pm
User: Rose from Winona, MN User Rating:
A new twist on pasta ... it was a big hit at a "bring a dish" party.
Easy and flavorful
12/12/2006 at 05:10pm
User: Anonymous User Rating:
This was very good. Even better the next day. Lots of flavor going on. My family can't get enough. They like it better than spaghetti.
A Definite Favorite!
10/13/2006 at 12:39pm
User: Anonymous User Rating:
I was nervous about making this because of the Feta cheese...my boyfriend is picky. We both loved it! I added a bit more crushed red pepper than suggested, and it was a hit in my house!
Light and Tasty
08/24/2006 at 08:31pm
User: Terry from Talofofo, GU User Rating:
Really loved the flavor of the dish. Substitued the water with chicken stock. Perfect for a hot tropical day!
Crowd Pleaser
07/27/2006 at 01:25pm
User: Anonymous User Rating:
I took this dish to a gourmet potluck and it was a hit!
A Keeper!
04/14/2006 at 12:43pm
User: Anonymous User Rating:
I have been making this for about a year and a half now. My boyfriend asks for it all the time! It is sssssssoooooooo good. I add more wine, about 5x the amount of red pepper flakes, and don't use olives. A favorite!
Delicious
03/23/2006 at 05:52pm
User: debora from peoria, AZ User Rating:
I made this for a neighborhood potluck and everyone loved it - even my husband who does not care for feta cheese- it was a definite hit!
very good
03/19/2006 at 06:47pm
User: Anonymous User Rating:
I didn't have kalamati olives - so I used black olives instead. This was so easy and really very tasty. I will definitely make it again.
Simple Please
01/17/2006 at 05:15pm
User: AMY from Landenberg, PA User Rating:
This was so yummy. I added about 2 cups of fresh torn baby spinach leaves to add some color and used a reduced fat feta-definitely a keeper
excellent - but jazzed it up
09/05/2005 at 01:09pm
User: DEENA from Cottonwood, AZ User Rating:
Our garden is full of various types of bell peppers, so I added three peppers cut in strips, 1/2 of a serano chili - and a handfull of fresh herbs. The canned tomatoes were the diced tomatoes with basil and oregano. This recipe is definately a keeper, my husband and dad loved it too.
Really good!
10/05/2004 at 05:47pm
User: SHANA from Detroit, MI User Rating:
Nice and different loved it!
FABULOUS!
08/30/2004 at 09:13pm
User: KATIE from Kernersville, NC User Rating:
This dish was absolutely excellent! The white wine is a wonderful addition and the baking at the end makes this dish taste so juicy. I made a little change to my first time making this. My husband is a big bow-tie pasta fan and asked that I use bow-tie instead of orzo. It was fabulous! One of the best pasta dishes I've ever made. Definitely a 5+ in rating!!!
Wonderful!
06/27/2004 at 09:49pm
User: NANCEY from Elk Grove, CA User Rating:
I've made this recipe a few times and it is always great & always impresses your guests! The only hard work involved is peeling the shrimp. I love it!