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| Steak and Mushroom Pie (England) Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: International Beef Overall User Rating:  |
Hearty and Yummy!
10/15/2007 at 08:41pm
User: Anonymous User Rating:
This is a fantastic recipe--the result is sure to please anyone who appreciates a meat and potatoes kind of meal. The flavors are rich and complex. I made this with leftover steak--admittedly it was rare steak in its first life. Also, the pastry dough seemed really hard, but it rolled out and baked up just fine.
Unbelieveable, Really Excellent!
09/22/2006 at 02:45pm
User: Anonymous User Rating:
I've made this recipe a few times now and it always gets rave reviews...especially after the Guiness goes in and it really starts to fill the house while it's simmering. I spice mine up with a couple of Jalapeno peppers....fantastic!
This was so yummy!
08/13/2007 at 09:45pm
User: Anonymous User Rating:
This dish was so wonderful and filling. My husband, who is English, absolutely devoured it. Next time, I may bake the pastry topping separately and add a square of it on top of each bowl of of the steak and mushroom stew.
Simple and good
07/14/2004 at 12:43pm
User: JAYNIE from Clare, MI User Rating:
This was really excellent. We made it in the dutch over over a fire in camp and it was perfect!
As Good as it Gets!
01/12/2008 at 12:27pm
User: C from Manchester, CT User Rating:
Great Recipe! Being from England, I was a little skeptical, but Emeril knows what he is doing. Highly Recommmend!