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![]() Heres how the rating system works:
not spicy enough 12/13/2004 at 04:10pm User: Anonymous User Rating: i wanted a bolder flavor. this recipe was a little too subtle for me. Chai tea 12/13/2004 at 01:58am User: LESLIE from Honolulu, HI User Rating: Thank you Kathleen this tea is great. I love this chai tea better than starbucks. Fabulous! 10/10/2005 at 03:11pm User: Ann from Graham, NC User Rating: I had been searching for a recipe that was easy to prepare and good. This one is it! I do add much more cardamom (21 pods - I'm a cardamom freak) and ginger(about an inch). I also add a can of fat free evaporated milk instead of the cup of regular milk. The evaporated milk gives it a creamier texture. I've served this to friends who all love it. wonderful 09/30/2005 at 11:13am User: Anonymous User Rating: It really did curb the cravings!!! Good 08/26/2007 at 08:36pm User: Clayton from Alameda, CA User Rating: This recipe is a great base starter. A bit of nutmeg makes it even better. Also the flavor is a bit weak so I suggest adding more spices and boiling down the water so it will probably serve 4 people not 8. dgfh 07/21/2006 at 03:31pm User: Anonymous User Rating: dfgh chai tea lover 06/16/2005 at 01:04am User: Anonymous User Rating: for chai tea lovers, this is a simple, easy way to enjoy it anytime. Cold or hot, it's easy on the palate (not to mention the wallet). I've enjoyed Starbuck's hot chai tea as well as the delicious chai tea concentrates sold at Trader Joe's and Costco. By far, this recipe I find superior. Very flavorsome and easy to drink 06/03/2004 at 01:45am User: Anonymous User Rating: I never liked chai tea in tea bag. But this home-made chai tea was so good that I make it almost everyday. Love Chai Tea 04/02/2005 at 02:54pm User: Anonymous User Rating: Great pick me up late morning or afternoon and since this isn't the packaged kind you can adjust flavours if you like and you know how much sugar is in it. Excellent! Simple chai 01/21/2007 at 01:26am User: Christine from Pacifica, CA User Rating: This recipe is not as robust or as bold as I would have liked, but with a few adjustments it was perfect for my family's taste. |
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