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| Dungeness Crab Bisque Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen: Houghton Mifflin, 1981 Show: Wolfgang Puck Episode: Crabs are King Overall User Rating:  |
heavenly crab
05/26/2004 at 07:56pm
User: RICH from sea bright, NJ User Rating:
wonderful full bodied,rich and creamy flavour with a subtle hint of heat on pallette