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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Flan Mexican Recipe courtesy Orlando Ortega Show: FoodNation With Bobby Flay Episode: Taos Overall User Rating:  |
VERY Good when done
12/17/2004 at 09:33pm
User: EDWARD from Bellport, NY User Rating:
Should have more detailed instructions for the sauce, it's not that easy.
extremely goopy
11/04/2006 at 01:30pm
User: Anonymous User Rating:
I followed the recipe just as it was written, yet the end result was just a heap of goop. It seemed like it never set?
Great tasting
11/03/2004 at 08:51am
User: GERARD from Marco Island, FL User Rating:
The results this recipe is a delicious flan. I faithfully followed the recipe and the result produced enough flan to float a "batttle ship." I will cut the recipe in half for the suggested eight servings.
Not what I expected
09/07/2007 at 01:05pm
User: Corella from Alliance, OH User Rating:
This simple recipe is much harder than it reads. If you cook the sugar too long it becomes hard. When I added the egg mixture to the boiling milk there was a curdled mess. I cook quite alot, and have never had results this poor before.
very easy and delicious
09/03/2006 at 03:26pm
User: Anonymous User Rating:
I have made this recipe several times and it always comes out the same, and its always good.
Change the amounts
09/01/2006 at 03:52pm
User: Anonymous User Rating:
Use 1 cup of sugar (caramel) and 1 for the mix, use only 2 eggs, 1 can of milk, add a tea spn of cinnamon and a table spn of coffe. Put it to 400 for 40 min, let it cool and enjoy.
Easy
08/16/2005 at 07:26pm
User: Anonymous User Rating:
This was fairly easy to make.
heavenly
08/05/2006 at 10:44pm
User: Lynn from High Springs, FL User Rating:
The flan was absolutely heavenly! It did however make way more than the desired 8 servings. Besides that I would make it again in a heart beat.
good texture
07/27/2007 at 02:59pm
User: kathy from Flowood, MS User Rating:
I thought the texture was perfect, but my husband thought it tasted "too eggy". I kind of think the "cage free" eggs I purchase have a stronger egg taste so perhaps that was the culprit. This makes a ton. Since my husband would not eat it, I have been feasting on this flan for a week :) probably would feed 12 people easily.
Loved it
06/24/2004 at 07:12pm
User: BERTHA from Newman, CA User Rating:
taste just like my Nana's
Recipe for runny goop
06/06/2005 at 06:04pm
User: Anonymous User Rating:
I followed the recipe and all I got was just runny goop.
A Big Hit
05/06/2007 at 11:47am
User: Ann from Portland, OR User Rating:
Used 1 cup less sugar and cooked for about 35 minutes...... ABSOLUTELY PERFECT. A huge hit. Recipe made 8 custard cups & a pie tin full!
awesome
05/02/2007 at 08:46am
User: Anonymous User Rating:
This flan taste just like the one at a restaurant I love to go just for the flan...now I don't have to go as often.
Delicious
02/27/2007 at 03:25pm
User: Leticia from Fullerton, CA User Rating:
Very Easy to make - I used less sugar and it came out perfect.
good recipe...too much sugar
01/22/2005 at 01:52pm
User: A from los angeles, CA User Rating:
The recipe worked well for me. I almost doubled it to feed 22 people. My only criticism is in the amount of sugar added to the milk/egg mix. So much that you could 'feel' it on your teeth and in the aftertaste. I prefer MUCH less sugar...maybe half the recipe. I haven't tried it that way, but will the next time I make it. More of the cream and custard, less of the sweet. Great recipe overall.
Delicioso!
01/12/2005 at 11:26pm
User: PATRICIA from Greenbrae, CA User Rating:
It is now my favorite desert to make not to mention easy! It tastes just like my moms (if not better)! I had to bake it longer than suggested. I even had enough sauce pour into a cake pan but needed to cook for about 20 minutes longer. My husband and mother in-law were wowed!
didnt work
01/02/2005 at 11:44pm
User: MARIELA from chula vista, CA User Rating:
I followed the recipe as instructed. Baked as instructed and it did not cook at all. The mixture stayed very watery. I have been searching for a good flan recipe and my search continues. This is the third one I try...and I get the same results...a running gooey "egg nog". Why doesnt it firm up????