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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Deviled Eggs Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Eggs Overall User Rating:  |
Excellent
12/29/2005 at 03:37pm
User: PATRICIA from Yucaipa, CA User Rating:
This receipe went over great with my friends and family. I just wished I'd made more of them they went so fast!
Really Easy
12/27/2004 at 02:20pm
User: Anonymous User Rating:
This was a very quick fix with simple ingredients for the most part. They needed to sit for a bit in the refridgerator, I think, but overall, they were mmMmm good!
deviled eggs
12/25/2006 at 03:39pm
User: Adam from Twentynine Palms, CA User Rating:
they came out almost like my grandma made when i was younger
Amazingly Light and Fluffy
12/11/2005 at 08:38am
User: Laura from Waldorf, MD User Rating:
My dad and I were trying to find some new holiday recipes for the family since we had been eating the same ones since I was a baby, so we decided to try these since he is a big fan of Emeril's. They were amazing! Light and fluffy with no heavy after taste and my favorite part -- they are very easy to make. I highly recommend these to add a little life to your dinner!
Great compliments!!!!!!
11/25/2007 at 10:28am
User: Angela from Jacksonville, FL User Rating:
I got great compliments on these, especially the jalepeno ones.
Tasty!!!
11/23/2006 at 02:04pm
User: Arley from Newport, RI User Rating:
Overall, these were very good. Be very careful not to use too much salt, I recommend little to none. They will come out very salty!!!
They wanted more and spicier
11/23/2006 at 01:35am
User: Sam from Houston, TX User Rating:
These eggs where a hit and the only platter that did ate everything on. I am making a dozen eggs again for tomorrow. People love them.
yum!
11/12/2006 at 04:58pm
User: Jennifer from Tucson, AZ User Rating:
Easy and so tasty. Everyone loved them!
The chives add a nice twist
11/11/2006 at 10:19pm
User: KATHY from Hewitt, NJ User Rating:
I liked the chives instead of onions. Was very easy to make.
Finally
10/15/2005 at 05:17pm
User: Rebecca from Cleveland, TN User Rating:
I finally found a deviled egg recipe that I am proud to call my own :-)
A great appetizer
09/18/2006 at 08:20am
User: CAROLINA from PORT CHARLOTTE, FL User Rating:
great appetizer that is ready in minutes!
08/11/2004 at 09:56am
User: Anonymous User Rating:
deviled eggs
07/30/2004 at 12:07am
User: JOE from clinton , MI User Rating:
Very easy and tasty , also you may use the mayo , Dijon mustard and olive juice mixture on a grilled chicken or fish sandwich . Spruce it up with some nice fresh green leaf lettuce . A+ The Reaper !
egg-so-lant!
07/13/2004 at 07:08am
User: DIANE from Memphis, TN User Rating:
These were delicious! kept eating one after the other. I added some chopped organic roasted red pepper, jalapeno pepper, and a little pickle relish---very, very good!
Excellent for entertaining
07/10/2006 at 10:10pm
User: Anonymous User Rating:
I decided to whip these up for our 4th of July celebration. If you blinked they were gone. Everyone loved them and they are so easy to make!
deviled eggs
07/07/2007 at 05:45pm
User: Anonymous User Rating:
Party favorite
Hold the vinegar
07/04/2007 at 10:11am
User: Glenn from Clarksville, TN User Rating:
Overall a good blend but the vinegar along with the juice from the canned peppers made it too sour. I prepared the recipe a second time omitting the vinegar and it was much more to my taste.
kicked up
06/27/2007 at 01:48pm
User: Anonymous User Rating:
these deviled eggs are great with the peppers in them and another good mustard substitute is champagine mustard.
Easy and Tasty
06/21/2006 at 10:22am
User: Anonymous User Rating:
I have never had much luck with deviled eggs, but this recipe is perfect. It is easy and delicious and received lots of compliments. I make deviled eggs much more now!
BEST EVER
06/09/2004 at 01:27pm
User: ROBYN from MIAMI BEACH , FL User Rating:
ATE A DOZEN IN A NIGHT!! TRY WITH LOW FAT MAYO :)
Loved it!
06/03/2007 at 11:55pm
User: jacqueline from Menifee, CA User Rating:
Made this a double batch of this recipe for a party. Everyone loved the regular deviled eggs, but the ones with the hot sauce and jalapenos went the fastest. Now my husband is always asking for me to make a batch.
best ever
05/30/2005 at 04:12pm
User: VICKI from Brooklyn, NY User Rating:
i made these for a BBQ and everyone loved them. the chives make them really great
Heavenly Deviled Eggs
05/27/2004 at 10:27pm
User: MARY from Lakewood, CO User Rating:
Simply put, the best deviled eggs ever!
Lauren
05/19/2008 at 06:35pm
User: Anonymous User Rating:
This recipe is so good. Definately use the jalapeno's and hot sauce, makes is spicy and very good!!
Great
05/18/2006 at 04:31am
User: Anonymous User Rating:
I Love Deviled Eggs They R Great
Best Deviled Eggs
05/17/2006 at 11:45am
User: Anonymous User Rating:
These eggs have the perfect kick to them.
Unique!
05/11/2007 at 08:37pm
User: C from St. Charles, MO User Rating:
Quite different than my usual deviled eggs. Everyone likes them!
Fast and easy
04/30/2006 at 01:10pm
User: Dorothy from Fenton, MI User Rating:
This recipe is fast and easy and everyone loved it. Kids and adults.
Heavenly hot devil eggs
04/19/2006 at 04:34pm
User: Mayra from New Fairfield, CT User Rating:
Are they heavenly or devilish? I guess it's a little bit of both
Deviled Eggs
04/14/2007 at 12:25pm
User: Kari from Elk Grove, CA User Rating:
Easy to follow and very tasty.
the coolest
04/09/2006 at 02:36pm
User: Dakota from monroe, WA User Rating:
best in the world
not good
03/23/2008 at 04:37pm
User: Anonymous User Rating:
just made it for easter dinner, everyone said not good.
wonderful!!
03/08/2007 at 10:26pm
User: Anonymous User Rating:
These are great!! They were eaten up so fast! As one of my friends said after a bite "it's the simplest things that make me happy"... :)
Yummy!
02/05/2007 at 07:13pm
User: Anonymous User Rating:
This is a great standard deviled egg recipe. I have made this several times at it's always a hit.
Tasty
01/22/2005 at 10:03pm
User: BARBARA from Norcross, GA User Rating:
I wanted a deviled egg that had a little kick to it so I tried these. The jalepeno definitly makes it. If you don't like spicy just make without the jalepeno. I made half with and half without for a party. They were all gone.
not so great
01/20/2007 at 02:16pm
User: Anonymous User Rating:
didn't care for it to much
Excellent
01/16/2008 at 04:47pm
User: Thomas from St.Petersburg, FL User Rating:
Try it.
Perfect
01/16/2006 at 08:35pm
User: MICHELE from Hallstead, PA User Rating:
The right blend of everything. All I used was the mayo, mustard, and vinegar and they are perfect.
Can't lose
01/09/2007 at 09:52pm
User: Terri from Winchester, VA User Rating:
I have never had a deviled egg I did not like. I usually make them with just mustard, Hellmans mayo and paprika. But this recipe was a nice way to add a little extra flavor. I would make again.
Very good!
01/02/2007 at 12:05pm
User: Anonymous User Rating:
I actually got compliments at the potluck, that has never happened before. THey are very mild but very tasty.