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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Corn Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Emeril Salutes Houston Overall User Rating:  |
grilled corn
08/28/2004 at 08:14am
User: ROBERT from Jackson, OH User Rating:
The corn was a hit here but the limejuice and cilantro turned the family back a bit. So now I am just using the seasonings. (And grilling it in foil not the husks just because I find it easier.)
Grilled Corn Sizzil'in Hot
08/05/2006 at 08:15pm
User: Anonymous User Rating:
Good as is and even better when the corn is wrapped with bacon
Well worth the wait
07/23/2006 at 03:33pm
User: Anonymous User Rating:
Every time I make this for my family, they rave. Great from the oven, too!
a great preparation for corn on the cob
07/22/2007 at 06:00pm
User: Anonymous User Rating:
This was really yummy. The husk/de-silking process was a pain, but even though I wound up tearing most of the husks off and leaving some of the silk, it was fine. I used softened butter to mush up with the Essence and applied with a basting brush - very easy. The amount of cayenne in the Essence made me a bit wary, so I backed off by about half. Will probably go back and add some to what's left.
grilled corn
07/22/2004 at 06:56pm
User: Anonymous User Rating:
honestly, some of the best corn ive ever had. easy to make too. definitely has become part of my household.
hot off the grill
07/11/2004 at 08:51pm
User: Anonymous User Rating:
so very good. Great with white or yellow corn.
Delicious!
06/18/2006 at 10:02pm
User: Kerry from West Kingston, RI User Rating:
This was easy and VERY tasty! You just need to plan ahead since you need to soak the corn for 2-4 hours.
elegance with country cooking
06/10/2007 at 01:16am
User: jon from copperas cove, TX User Rating:
this recipe packs a powerfull flavor with very little preparation. Emeril has combined elegant flavors (that you could find in fine dining) with easy to do country cooking!!
06/09/2004 at 12:17am
User: Anonymous User Rating:
Yummy
05/16/2006 at 05:04pm
User: ANDREA from San Jose, CA User Rating:
I used foil, too. Loved the smokey, buttery flavor of the corn when it was done. Delicious.