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![]() Heres how the rating system works:
Yes! 12/28/2006 at 07:13pm User: Paul from Astoria, NY User Rating: I loved this recipe. Delicious with a proper bang for your buck, while still being flexible enough for everyone's taste. BBQ SAUCE 11/15/2007 at 01:57am User: EDDIE from PROSPERITY, SC User Rating: Emeril Is the best of all,he put all of is in is recipes. he is first in my book. From Smoothsailing 10/10/2004 at 02:44pm User: BILL from Scotch Plains, NJ User Rating: I just used the Barbecue Sauce. Very tasty. It went well with the ribs I made. It is a DO AGAIN. pork 09/16/2007 at 05:27pm User: Anonymous User Rating: i wish to try to make this spectacular 09/14/2004 at 10:03am User: RUTH from lakeland, FL User Rating: delicious fnger-licking meal for any occasion not bad 09/13/2007 at 05:22pm User: Anonymous User Rating: not bad pork spare ribs/barbecue 08/22/2007 at 05:17pm User: essence from new york city, NY User Rating: I love the ribs savory taste. IT made me feel like if i was in another world. Love Spare Rib 08/07/2004 at 08:28pm User: LARRY from Lansing, MI User Rating: Good All Year Long. best ever 08/04/2007 at 07:01pm User: JEANNE from Punta Gorda, FL User Rating: This turned out to be even better than I expected. The ribs were very tender and oh so delicious! Best ribs I have ever had. I baked mine in the oven and I think wrapping them really helped to make the ribs tender. This is definitely a keeper. Jeanne Punta Gorda, Fl. Another Family review 07/25/2007 at 01:08pm User: Larry from Middle Village, NY User Rating: Me, I loved it, one Grandson liked it! My wife and other Grandson want the ole recipe back. Guess they are not ready for the chili powder and other ingredients that they are used to. Great ribs! 07/08/2005 at 09:53pm User: Caroline from abc, FL User Rating: I cooked mine in the oven, and used the rub first as directed, then added our favorite bbq sauce. They were awesome, falling off the bone. I wraped them first in parchment paper, then a second wrap with foil. Came out awesome.Fool proof recipe. My husband loved them. Bam! 07/03/2004 at 02:01pm User: Anonymous User Rating: best barbecue ever 06/30/2006 at 02:26am User: Donna from Seffner, FL User Rating: I have made this many times with rub and sauce. Easy, crowd pleaser! EXCELLENT 06/20/2007 at 04:24pm User: MARY from GILROY, CA User Rating: This receipe was perfect. Don't let the plastic wrap fool you...I think it's the key to delicious ribs. very good 06/13/2006 at 12:21pm User: Anonymous User Rating: this is a great rib recipe and allows you to not mess around with the somewhat uneven temp of a grill. I do think the ribs were almost too tender though. If I simply reduce cooking time would that take care of it? Finger licking good 04/13/2008 at 10:40pm User: Anonymous User Rating: The only thing that I didn't like is that I ran out of ribs. The recipe is fairly simple to make, I don't cook a lot. It tastes great. The chipotle adds a nice heat without taking away the flavor. I skipped the pork rinds. My recommendation is make extra rub for later even if you are not making a lot of ribs. You will want it, and you won't have to remake it, same goes for the sauce I highly recommend this recipe, it's a keeper. E's Rib Thang/oven style baby 03/21/2006 at 09:50pm User: BRIAN from riverside, CA User Rating: I like how you can prepare these ribs pseudo-bbq style. This is a nice nuance, very clever. I was particularly happy when slightly kicking it up further with a little ginger, watch this Emeril! I spice it up and can please a large crowd with my recipes, where are you- I am in Southern California, I have been to your , excuse me, both of your Vegas spots, Lord have Mercy, Gotta love it. Brian.Draper@Fatmersinsurance.com-I can't out cook you, maybe I can outeat you? Riverside, California 92503 PORK RIBS/BBQ SAUCER 01/15/2006 at 12:45pm User: PEDRO from Ft. Myers, FL User Rating: THE BEST! |
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