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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Slow-Cooked Country Green Beans Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Emeril Salutes Nashville Overall User Rating:  |
Best Green Beans EVER
11/27/2004 at 12:18pm
User: META from Hager City, WI User Rating:
I loved the ease and GREAT taste of these beans! My meat lover husband (who isn't big on veggies) raved!
Big Hit @ Thanksgiving
11/27/2004 at 12:13pm
User: DIANE from Stillwater, MN User Rating:
I made these beans for Thanksgiving and EVERYONE loved them. My husband says they are like what his father used to make and he is thrilled after all these years of me trying to capture the right flavor for him. (I never got to try his fathers beans so that made it difficult).Thanks so much for foodnetwork!
Just like mom used to cook!!
11/23/2005 at 08:00am
User: Sanora from Missouri City, TX User Rating:
My hubby is the cook in the family, and when he saw this on "Emeril Live", he couldn't wait to prepare the green beans for us. The slow-cooked green beans brought memories of my mom fixing them for Sunday dinners. My 6yr. old daughter loves to help her dad sort & snap beans before he cooks them.
06/25/2004 at 06:15pm
User: WALTER V. from San Antonio, TX User Rating:
Grandma's Greatest Beans
06/07/2004 at 01:58pm
User: NORMAN from fort myers, FL User Rating:
Easy. Came out just like my southern grandma used to do back in the 40's. A great memory for my family.
Yummm
06/02/2007 at 10:51pm
User: Patti from Murfreesboro, TN User Rating:
The longer you cook them the better they become.
Yee Haw!
03/26/2008 at 09:52am
User: Deb from Sugar Grove, IL User Rating:
My in-laws are Southern, and these would have passed just fine on their table! I used country ham and a little bacon instead of the ham-hock (because i didn't have a ham-hock), and it was DEEE-lish! At first I didn't add the salt from the recipe, thinking that the salt from the ham would be plenty, but in the final seasoning it ended up needing more. Also, for a little bit of indulgence, i threw in a stick of butter before serving! Yum!
Nothing special. Just overcooked green beans.
03/14/2007 at 04:43pm
User: suzanne from bonita springs, FL User Rating:
These were edible, but I won't make again. They were just soggy, overcooked veggies. Reminded me of canned veggies. I'm sticking with slightly cooked, crispy green beans.
That's how we do it in the South
02/21/2005 at 01:25pm
User: KATIE from Labadieville, LA User Rating:
Just like grandmother made them. Doesn't get much better.
BEST GREEN BEAN RECIPE
02/08/2005 at 11:42am
User: SHERYLL from Seattle, WA User Rating:
I never liked green bean casseroles, so I always had steamed green beans because I could never find a great recipe for this ingredient. I was a bit weary about this one but gave it a try. It does take a little time, but very little effort. I actually replaced the water with chicken stock and the broth was absolutely delicious. Thanks Emeril!
Just like grandma's green beans
01/04/2008 at 12:26pm
User: Cathy from Fernandina Beach, FL User Rating:
This recipe turned out wonderfully. It tasted just like my grandma's green beans. I used bacon instead of the ham hock and it was awesome. Emeril has yet to dissappoint me with his recipes.